[{"@context":"https://schema.org","@type":"Article","headline":"橙色門口的意大利菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686922.jpeg"],"datePublished":"2025-03-18 15:47:10+08:00","url":"/community/detailpost/c2030891-a613-4fd5-8c07-3a9cce129ee1/西式美食/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429/Claudia-Sinn"},"text":"New Italian restaurant @208italian opened in Sheung Wan recently, replaced 208 Duecento Otto, which launched in 2010 and stood for 12 years.\nTheir shopfront consisted of bright orange and black colours, you wouldn't missed out definitely.\nThe la carte menu had various options to choose from: such as pastas, risotto, appetisers, oven-cooked pizza, and grilled fish and meat.\nFirstly, we started ordered the beef tarte, generally speaking, the flavour of the beef was intense enough and the acidity was well balanced on the beef.\nIn addition, the oven-fired pizza- Salsiccia e Patate that we chose, got an interesting compositions of potato, fennel sausage, mozzarella, pecorino and rosemary.\nBesides, texture of the pizza was thin and fluffy too.\nLast, but not the least, the blue fin pasta was on point too.\n\n#UCreator\n#西餐廳 #港島美食\n#打卡美食\n#Foodie\n#假期推介\n#ucreator\n#momentswithucreator\n#chill\n#italianfood\n#意大利菜\n#blogger\n#pasta\n#hkfoodie\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"橙色門口的意大利菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686922.jpeg"],"datePublished":"2025-03-18 15:47:10+08:00","url":"/community/detailpost/c2030891-a613-4fd5-8c07-3a9cce129ee1/西式美食/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429/Claudia-Sinn"},"text":"New Italian restaurant @208italian opened in Sheung Wan recently, replaced 208 Duecento Otto, which launched in 2010 and stood for 12 years.\nTheir shopfront consisted of bright orange and black colours, you wouldn't missed out definitely.\nThe la carte menu had various options to choose from: such as pastas, risotto, appetisers, oven-cooked pizza, and grilled fish and meat.\nFirstly, we started ordered the beef tarte, generally speaking, the flavour of the beef was intense enough and the acidity was well balanced on the beef.\nIn addition, the oven-fired pizza- Salsiccia e Patate that we chose, got an interesting compositions of potato, fennel sausage, mozzarella, pecorino and rosemary.\nBesides, texture of the pizza was thin and fluffy too.\nLast, but not the least, the blue fin pasta was on point too.\n\n#UCreator\n#西餐廳 #港島美食\n#打卡美食\n#Foodie\n#假期推介\n#ucreator\n#momentswithucreator\n#chill\n#italianfood\n#意大利菜\n#blogger\n#pasta\n#hkfoodie\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742283686628.jpeg","creator":{"@type":"Person","name":"Claudia Sinn "}}]