[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣壽喜燒 🥩 優雅環境，和牛午餐😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763069243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763069942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763071182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763139912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763140212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763140497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763140822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763141264.jpeg"],"datePublished":"2024-09-08 10:40:48+08:00","url":"/community/detailpost/c1cfd2de-5da2-4858-b5e5-53c19978b56c/日式料理/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233"},"text":"位於銅鑼灣的壽喜燒店,環境舒適優雅｡專注於高品質食材,特別是入口即化的A4和牛｡午餐套餐選擇多樣,服務一流,是享受豐富美食的理想之地!\n\n日本A4和牛套餐\n前菜的鰻魚水雲醋物酸味開胃,搭配鮮甜的白魚蒸蛋和香滑的粟米布丁｡\n主角是日本A4和牛,從宮崎的肉眼開始,口感緊緻滑順,霜降均勻,油脂豐富卻不油膩,接著是香濃的西冷,肉質滑嫩多汁,最後是京都姫牛的肩肉,牛味濃郁,讓人感受到每一個部位的特質｡用九州的白蛋或國產無菌蛋沾著吃仲好味!\n此外,搭配的野菜如豆腐､冬菇和娃娃菜,吸收了鍋中精華,特別入味｡\n\n雞蛋蓋飯好有驚喜!雞蛋吸收湯底精華,滑嫩口感伴飯好啱｡\n甜品有綠茶紅豆刨冰,用日式復古刨冰機製作,淋上大量煉奶,冰塊清爽解膩,增添了一份清新感｡\n#日本菜 #壽喜燒 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣壽喜燒 🥩 優雅環境，和牛午餐😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763069243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763069942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763071182.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763139912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763140212.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763140497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763140822.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763141264.jpeg"],"datePublished":"2024-09-08 10:40:48+08:00","url":"/community/detailpost/c1cfd2de-5da2-4858-b5e5-53c19978b56c/日式料理/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233"},"text":"位於銅鑼灣的壽喜燒店,環境舒適優雅｡專注於高品質食材,特別是入口即化的A4和牛｡午餐套餐選擇多樣,服務一流,是享受豐富美食的理想之地!\n\n日本A4和牛套餐\n前菜的鰻魚水雲醋物酸味開胃,搭配鮮甜的白魚蒸蛋和香滑的粟米布丁｡\n主角是日本A4和牛,從宮崎的肉眼開始,口感緊緻滑順,霜降均勻,油脂豐富卻不油膩,接著是香濃的西冷,肉質滑嫩多汁,最後是京都姫牛的肩肉,牛味濃郁,讓人感受到每一個部位的特質｡用九州的白蛋或國產無菌蛋沾著吃仲好味!\n此外,搭配的野菜如豆腐､冬菇和娃娃菜,吸收了鍋中精華,特別入味｡\n\n雞蛋蓋飯好有驚喜!雞蛋吸收湯底精華,滑嫩口感伴飯好啱｡\n甜品有綠茶紅豆刨冰,用日式復古刨冰機製作,淋上大量煉奶,冰塊清爽解膩,增添了一份清新感｡\n#日本菜 #壽喜燒 #銅鑼灣美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725763069243.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]