[{"@context":"https://schema.org","@type":"Article","headline":"大埔｜新界都有高質扒房。OX Steak Lounge","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543557877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543557539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543556993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543557295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543660457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543558546.jpeg"],"datePublished":"2024-06-28 11:07:47+08:00","url":"/community/detailpost/bf680b85-0370-4565-ab1e-a9d318cbbaf9/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"之前上網搵下新界區有冇啲特色扒房,比我搵到呢間價錢合理,又幾多好評既扒房,所以提前訂位,整體質素唔錯,餐廳服務幾好｡\n\n我地叫左2份$398 set dinner,而因為網上做緊$298,所以變相抵食啲!\n\n🥗水牛芝士車厘茄沙律\n沙律份量非常多,黑醋橄欖油伴沙律菜同火箭菜,旁邊有好多蕃茄仔圍住,另外有水牛芝士同杏仁片做topping!\n\n🥗凱撒牛肉沙律\n凱撒沙律用左沙律醬伴沙律菜,仲有麵包粒,牛肉夠嫩同重牛味｡\n\n🍞餐包配牛骨水牛油\n餐包鬆軟,牛油用牛骨裝住好特別,而且比一般牛油香,旁邊仲有鹽可以自行加配｡簡單既餐包都做左禁多仔細功夫｡\n\n🥘頂級牛肝菌忌廉湯\n忌廉湯好香濃,入口有牛肝菌粒,牛肝菌味亦濃郁,表面仲畫左個花,賞心悅目｡\n\n🥩慢煮美國安格斯七打牛柳\n七打牛柳即系牛腰近背脊既中心部位,用左慢煮方式烹調,食落肉質好嫩滑,配燒汁好夾｡\n\n🍟黑松露薯條\n跟餐配黑松露薯條,黑松露味香濃,仲配有黑松露醬同茄汁｡\n\n🍝烤龍蝦尾意粉配西班牙紅蝦汁 +$38\n龍蝦尾大大條,好吸睛!龍蝦肉仲預先起左出黎,夠貼心,最鐘意佢個紅蝦汁,每啖意粉都食到好香濃蝦味｡\n\n#UCreator #打卡美食 #好去處 #chill #hkfood #hkfoodie #hkfoodblogger #foodiehk #大埔美食 #扒房 #牛扒 #西餐 #西餐廳 #節日推介"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大埔｜新界都有高質扒房。OX Steak Lounge","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543557877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543557539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543556993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543557295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543660457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543558546.jpeg"],"datePublished":"2024-06-28 11:07:47+08:00","url":"/community/detailpost/bf680b85-0370-4565-ab1e-a9d318cbbaf9/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"之前上網搵下新界區有冇啲特色扒房,比我搵到呢間價錢合理,又幾多好評既扒房,所以提前訂位,整體質素唔錯,餐廳服務幾好｡\n\n我地叫左2份$398 set dinner,而因為網上做緊$298,所以變相抵食啲!\n\n🥗水牛芝士車厘茄沙律\n沙律份量非常多,黑醋橄欖油伴沙律菜同火箭菜,旁邊有好多蕃茄仔圍住,另外有水牛芝士同杏仁片做topping!\n\n🥗凱撒牛肉沙律\n凱撒沙律用左沙律醬伴沙律菜,仲有麵包粒,牛肉夠嫩同重牛味｡\n\n🍞餐包配牛骨水牛油\n餐包鬆軟,牛油用牛骨裝住好特別,而且比一般牛油香,旁邊仲有鹽可以自行加配｡簡單既餐包都做左禁多仔細功夫｡\n\n🥘頂級牛肝菌忌廉湯\n忌廉湯好香濃,入口有牛肝菌粒,牛肝菌味亦濃郁,表面仲畫左個花,賞心悅目｡\n\n🥩慢煮美國安格斯七打牛柳\n七打牛柳即系牛腰近背脊既中心部位,用左慢煮方式烹調,食落肉質好嫩滑,配燒汁好夾｡\n\n🍟黑松露薯條\n跟餐配黑松露薯條,黑松露味香濃,仲配有黑松露醬同茄汁｡\n\n🍝烤龍蝦尾意粉配西班牙紅蝦汁 +$38\n龍蝦尾大大條,好吸睛!龍蝦肉仲預先起左出黎,夠貼心,最鐘意佢個紅蝦汁,每啖意粉都食到好香濃蝦味｡\n\n#UCreator #打卡美食 #好去處 #chill #hkfood #hkfoodie #hkfoodblogger #foodiehk #大埔美食 #扒房 #牛扒 #西餐 #西餐廳 #節日推介"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719543557877.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]