[{"@context":"https://schema.org","@type":"Article","headline":"🌟皇帝御膳盛宴│上陽樓 (大圍)","image":["https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643457898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643458019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643457940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643458077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643457941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643458081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643458068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643457998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643458005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643458167.jpeg"],"datePublished":"2024-12-21 18:00:35+08:00","url":"/community/detailpost/bdc094c5-9879-436c-bfb6-623d12c813f2/中式料理/Melody-EatHard/229377","author":{"@type":"Person","name":"Melody EatHard","url":"https://www.ulifestyle.com.hk/community/user_profile/229377"},"text":"\\\n\n上陽樓取名靈感自皇帝御膳房，淡綠色為主調，帶一股高雅的氣息。樓底極高，清麗、簡樸的壁畫，令人想起清明上河圖。寬敞沙發座椅，增添了空間的柔和感，風雅脫俗，擺碟優雅別緻，佳餚令人胃口大開。\n\n\n\n\n\n兩人套餐優惠價$638\n涼拌海蜇\n海蜇質感爽口、帶嚼勁，搭配酸醋醬汁，口感滑嫩而鮮味，加上清新的青瓜粒，喚醒味蕾。\n\n\n\n\n花旗參燉竹絲雞湯\n熱湯清徹味濃，用料十足，竹絲雞燉至綿軟、鮮嫩，花旗參的香氣，溫暖人心。湯頭鮮甜，加上鮮味的元貝，養顏又滋補。\n\n\n\n\n\n豉汁蒸爽鱔\n蒸鱔肉質札實、富彈性，豉汁的鹹香完美滲透其中，讓人欲罷不能。肥美肉厚，十分惹味。\n\n\n\n\n芋頭油鴨臘味煲\n香噴噴的油鴨煲，飄來香氣，油鴨與臘味的香氣交融，色香味俱全。以芋頭來燜臘鴨，芋頭可以吸收臘鴨的鹹香味道，油鴨香氣四溢，芋頭綿軟細滑，加上椰汁調味，送飯一流，暖笠笠的感覺。\n\n\n\n\n脆皮妙齡乳鴿\n乳鴿新鮮香炸，外皮金黃微脆，內裡肉嫰多汁，豐潤的肉汁散發，令人回味。\n\n\n\n甜甜蜜蜜\n震騰騰的杞子桂花糕，口感Q彈，淡淡桂花清香，口感清爽冰涼。椰汁喳咋入口香甜、綿密，啖啖粉綿的紅腰豆、紅花豆、綠豆，椰味濃厚誘人，完成豐富的一餐。\n\n\n\n\r\n #大圍美食 #高級中菜 #圍方 #MelodyEatHard大圍 #上陽樓 #皇帝御膳 #花旗參燉竹絲雞湯 #豉汁蒸爽鱔 #食飯好去處 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌟皇帝御膳盛宴│上陽樓 (大圍)","image":["https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643457898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643458019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643457940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643458077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643457941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643458081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643458068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643457998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643458005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643458167.jpeg"],"datePublished":"2024-12-21 18:00:35+08:00","url":"/community/detailpost/bdc094c5-9879-436c-bfb6-623d12c813f2/中式料理/Melody-EatHard/229377","author":{"@type":"Person","name":"Melody EatHard","url":"https://www.ulifestyle.com.hk/community/user_profile/229377"},"text":"\\\n\n上陽樓取名靈感自皇帝御膳房，淡綠色為主調，帶一股高雅的氣息。樓底極高，清麗、簡樸的壁畫，令人想起清明上河圖。寬敞沙發座椅，增添了空間的柔和感，風雅脫俗，擺碟優雅別緻，佳餚令人胃口大開。\n\n\n\n\n\n兩人套餐優惠價$638\n涼拌海蜇\n海蜇質感爽口、帶嚼勁，搭配酸醋醬汁，口感滑嫩而鮮味，加上清新的青瓜粒，喚醒味蕾。\n\n\n\n\n花旗參燉竹絲雞湯\n熱湯清徹味濃，用料十足，竹絲雞燉至綿軟、鮮嫩，花旗參的香氣，溫暖人心。湯頭鮮甜，加上鮮味的元貝，養顏又滋補。\n\n\n\n\n\n豉汁蒸爽鱔\n蒸鱔肉質札實、富彈性，豉汁的鹹香完美滲透其中，讓人欲罷不能。肥美肉厚，十分惹味。\n\n\n\n\n芋頭油鴨臘味煲\n香噴噴的油鴨煲，飄來香氣，油鴨與臘味的香氣交融，色香味俱全。以芋頭來燜臘鴨，芋頭可以吸收臘鴨的鹹香味道，油鴨香氣四溢，芋頭綿軟細滑，加上椰汁調味，送飯一流，暖笠笠的感覺。\n\n\n\n\n脆皮妙齡乳鴿\n乳鴿新鮮香炸，外皮金黃微脆，內裡肉嫰多汁，豐潤的肉汁散發，令人回味。\n\n\n\n甜甜蜜蜜\n震騰騰的杞子桂花糕，口感Q彈，淡淡桂花清香，口感清爽冰涼。椰汁喳咋入口香甜、綿密，啖啖粉綿的紅腰豆、紅花豆、綠豆，椰味濃厚誘人，完成豐富的一餐。\n\n\n\n\r\n #大圍美食 #高級中菜 #圍方 #MelodyEatHard大圍 #上陽樓 #皇帝御膳 #花旗參燉竹絲雞湯 #豉汁蒸爽鱔 #食飯好去處 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-480-360-CR-1-RB-1/post_1731643457898.jpeg","creator":{"@type":"Person","name":"Melody EatHard"}}]