[{"@context":"https://schema.org","@type":"Article","headline":"上水性價比高日式餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506457654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506457848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506458049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506458264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506458526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506458792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506459030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506459252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506459434.jpeg"],"datePublished":"2024-11-25 11:49:57+08:00","url":"/community/detailpost/bdbdb900-0313-4efa-82b6-012a4b269772/日式料理/Ariel0716/862731","author":{"@type":"Person","name":"Ariel0716","url":"https://www.ulifestyle.com.hk/community/user_profile/862731/Ariel0716"},"text":"住上水嘅朋友帶咗我嚟食呢間日本餐廳鋪頭裝潢充滿日式風味掛咗唔少嘅海報同燈籠做裝飾\n\n黑蒜油腩肉拉麵\n腩肉肉質嫩滑配上筍木耳溏心蛋同蔥花湯底都好香黑蒜油味😝\n\n炭火燒雞扒鰹魚湯烏冬\n烏冬口感煙韌而且份量都幾多雞扒都有成6舊帶有少少煙燻香氣仲有海帶嗚門卷粟米同蔥花鰹魚湯底好清甜!\n\n火炙黑糖玻璃蝦壽司\n第一次見火炙黑糖嘅壽司😯面頭燒到微微焦香形成咗一層焦糖蝦肉爽口兼富有彈性\n\n火炙黑糖三文魚壽司 \n經過火燒後三文魚變咗半生熟嘅狀態同樣配埋面頭脆脆嘅焦糖食入口充滿油香😋\n\n帶子壽司 \n帶子厚肉得嚟仲好新鮮!\n\n燒雞軟骨肉串\n雞軟骨同雞肉嘅比例恰到好處食落脆卜卜\n\n飲品方面叫咗凍檸茶同巨峰提子乳酸梳打梳打飲落酸酸甜甜\n\n🍽博多屋台\n📍上水彩園路8號彩園廣場3樓22-23號舖\n\n#上水美食 #香港美食 #日本餐廳 #日式風味 #黑蒜油腩肉拉麵 #溏心蛋 #燒雞扒鰹魚湯烏冬 #炭火燒雞扒 #燒雞軟骨肉串 #帶子壽司 #火炙黑糖玻璃蝦壽司 #火炙黑糖三文魚壽司 #巨峰提子乳酸梳打"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上水性價比高日式餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506457654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506457848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506458049.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506458264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506458526.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506458792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506459030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506459252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506459434.jpeg"],"datePublished":"2024-11-25 11:49:57+08:00","url":"/community/detailpost/bdbdb900-0313-4efa-82b6-012a4b269772/日式料理/Ariel0716/862731","author":{"@type":"Person","name":"Ariel0716","url":"https://www.ulifestyle.com.hk/community/user_profile/862731/Ariel0716"},"text":"住上水嘅朋友帶咗我嚟食呢間日本餐廳鋪頭裝潢充滿日式風味掛咗唔少嘅海報同燈籠做裝飾\n\n黑蒜油腩肉拉麵\n腩肉肉質嫩滑配上筍木耳溏心蛋同蔥花湯底都好香黑蒜油味😝\n\n炭火燒雞扒鰹魚湯烏冬\n烏冬口感煙韌而且份量都幾多雞扒都有成6舊帶有少少煙燻香氣仲有海帶嗚門卷粟米同蔥花鰹魚湯底好清甜!\n\n火炙黑糖玻璃蝦壽司\n第一次見火炙黑糖嘅壽司😯面頭燒到微微焦香形成咗一層焦糖蝦肉爽口兼富有彈性\n\n火炙黑糖三文魚壽司 \n經過火燒後三文魚變咗半生熟嘅狀態同樣配埋面頭脆脆嘅焦糖食入口充滿油香😋\n\n帶子壽司 \n帶子厚肉得嚟仲好新鮮!\n\n燒雞軟骨肉串\n雞軟骨同雞肉嘅比例恰到好處食落脆卜卜\n\n飲品方面叫咗凍檸茶同巨峰提子乳酸梳打梳打飲落酸酸甜甜\n\n🍽博多屋台\n📍上水彩園路8號彩園廣場3樓22-23號舖\n\n#上水美食 #香港美食 #日本餐廳 #日式風味 #黑蒜油腩肉拉麵 #溏心蛋 #燒雞扒鰹魚湯烏冬 #炭火燒雞扒 #燒雞軟骨肉串 #帶子壽司 #火炙黑糖玻璃蝦壽司 #火炙黑糖三文魚壽司 #巨峰提子乳酸梳打"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732506457654.jpeg","creator":{"@type":"Person","name":"Ariel0716"}}]