[{"@context":"https://schema.org","@type":"Article","headline":"豐儉由人石燒牛扒小店","image":["https://dc8uf0y5yo92f.cloudfront.net/ul/converts/202402/48879/20240210/hls/post_detail_1707578660096.m3u8"],"datePublished":"2024-02-10 23:26:57+08:00","url":"/community/detailpost/bd6bef26-40d3-4c9e-8490-9f9e16441ac0/日式料理/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879"},"text":"行完荃灣年宵，係荃灣試咗一間名叫牛県的日式石燒牛扒店。餐牌有7款牛可選擇，平鐵牛扒、腹心肉、上腰西冷、橫膈膜腹肉、牛側腹扒、特選小牛柳和羽下牛扒，見黑板還有一款2024新推出的極上牛小排，價錢視乎肉量，由$98到$348都有，價錢都大眾化，豐儉由人。\n\n餐廳環境都算舒適，啡木色系，坐得舒服。點完餐後，職員很快便捧上熱石。\n\n極上牛小扒200g $228\n取自牛隻的前胸肋骨部位，此部位的肉質結實且油筋及油脂多,非常適合用來燒烤食用，牛小扒放在熱石上，油脂隨著高溫不斷溢出，香味瞬間撲鼻，肉中間帶細筋，口感軟嫩又帶有嚼勁。燒肉提供了紅酒牛肉汁、燒汁和青醬，豐富了牛肉的味道。\n\n橫膈膜腹肉200g $178\n腹肉牛扒在牛的橫膈膜上，就在肋骨和腰部之間。牛肉接觸到灼熱石的一剎那，滋滋咋咋，恰到好處的油脂，腹肉的牛肉鮮味特別濃郁，脂肪分佈平均，口感豐富，油香四溢，肉質香甜，嫩滑多汁。\n\n食石燒牛扒加$32可以轉套餐，有罐裝汽水、湯、薯條、沙律、飯，任揀三款。我就揀選了炸得香脆的炸薯條和湯，餐湯是材料豐富的羅宋湯。\n\n飲品就選擇跟餐加$8的冷泡桂花烏龍茶，這是餐廳自家製的冷泡桂花烏龍茶，充滿桂花清香，入口清甜。\n\n特別一讚是凡晚市惠顧石燒牛扒並加配套餐，即可以特惠價加$8升級火炙A5和牛三文魚籽丼一客（原價＄138）\n三文魚籽色澤晶瑩亮麗，粒粒脆感瞬間在嘴裡爆開鹹鮮滋味。和牛肉質細嫩，肉汁豐富，伴上優質日本蛋撈飯食一流，加$8絕對超值抵食。\n\n凡惠顧極上丼飯一客，可以優惠價 $88 換購海膽刺身一份！（原價＄168）\n金黃色的海膽充滿甘腴鮮味，滑嫩軟綿得像鮮奶油一樣的口感，入口即化，不會澀口，味道濃郁又回甘，用烘燒過的脆紫菜包住食，味道一流。\n#日本菜 #刺身 #日本 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"豐儉由人石燒牛扒小店","image":["https://dc8uf0y5yo92f.cloudfront.net/ul/converts/202402/48879/20240210/hls/post_detail_1707578660096.m3u8"],"datePublished":"2024-02-10 23:26:57+08:00","url":"/community/detailpost/bd6bef26-40d3-4c9e-8490-9f9e16441ac0/日式料理/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879"},"text":"行完荃灣年宵，係荃灣試咗一間名叫牛県的日式石燒牛扒店。餐牌有7款牛可選擇，平鐵牛扒、腹心肉、上腰西冷、橫膈膜腹肉、牛側腹扒、特選小牛柳和羽下牛扒，見黑板還有一款2024新推出的極上牛小排，價錢視乎肉量，由$98到$348都有，價錢都大眾化，豐儉由人。\n\n餐廳環境都算舒適，啡木色系，坐得舒服。點完餐後，職員很快便捧上熱石。\n\n極上牛小扒200g $228\n取自牛隻的前胸肋骨部位，此部位的肉質結實且油筋及油脂多,非常適合用來燒烤食用，牛小扒放在熱石上，油脂隨著高溫不斷溢出，香味瞬間撲鼻，肉中間帶細筋，口感軟嫩又帶有嚼勁。燒肉提供了紅酒牛肉汁、燒汁和青醬，豐富了牛肉的味道。\n\n橫膈膜腹肉200g $178\n腹肉牛扒在牛的橫膈膜上，就在肋骨和腰部之間。牛肉接觸到灼熱石的一剎那，滋滋咋咋，恰到好處的油脂，腹肉的牛肉鮮味特別濃郁，脂肪分佈平均，口感豐富，油香四溢，肉質香甜，嫩滑多汁。\n\n食石燒牛扒加$32可以轉套餐，有罐裝汽水、湯、薯條、沙律、飯，任揀三款。我就揀選了炸得香脆的炸薯條和湯，餐湯是材料豐富的羅宋湯。\n\n飲品就選擇跟餐加$8的冷泡桂花烏龍茶，這是餐廳自家製的冷泡桂花烏龍茶，充滿桂花清香，入口清甜。\n\n特別一讚是凡晚市惠顧石燒牛扒並加配套餐，即可以特惠價加$8升級火炙A5和牛三文魚籽丼一客（原價＄138）\n三文魚籽色澤晶瑩亮麗，粒粒脆感瞬間在嘴裡爆開鹹鮮滋味。和牛肉質細嫩，肉汁豐富，伴上優質日本蛋撈飯食一流，加$8絕對超值抵食。\n\n凡惠顧極上丼飯一客，可以優惠價 $88 換購海膽刺身一份！（原價＄168）\n金黃色的海膽充滿甘腴鮮味，滑嫩軟綿得像鮮奶油一樣的口感，入口即化，不會澀口，味道濃郁又回甘，用烘燒過的脆紫菜包住食，味道一流。\n#日本菜 #刺身 #日本 ","comment":[{"@type":"Comment","text":"gd","datePublished":"2024-02-14 13:39:13+08:00","author":{"@type":"Person","name":"Yin yin yin’s ","url":"https://www.ulifestyle.com.hk/community/user_profile/508349"},"comment":[]},{"@type":"Comment","text":"G","datePublished":"2024-02-14 08:24:34+08:00","author":{"@type":"Person","name":"Thomaxx","url":"https://www.ulifestyle.com.hk/community/user_profile/774799"},"comment":[]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://dc8uf0y5yo92f.cloudfront.net/ul/converts/202402/48879/20240210/hls/post_detail_1707578660096.m3u8","creator":{"@type":"Person","name":"eunicep"}}]