[{"@context":"https://schema.org","@type":"Article","headline":"✨拌飯伴麵一流✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849613.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849675.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849207.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849589.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849602.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849594.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849571.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849609.png"],"datePublished":"2023-07-20 11:14:40+08:00","url":"/community/detailpost/bb9faf1d-3638-40eb-b0b2-a3fec01f517c/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[魚香燶邊荷包蛋］\n\n魚香茄子深受港人喜愛，以鹹魚，豆瓣醬造成的港式魚香醬，濃香惹味。惹味魚香醬非常百搭，配茄子、肉絲、荷包蛋拌飯、拌麵一流。\n\n材料和做法非常簡單，我喜歡加少許陳醋，陳醋的醋香味，即時提升了這道菜香氣，燶邊荷包蛋飽吸醬汁精華，非常好吃😋。\n\n記得 follow👇🙏🙏\nMy FB Page [K廚賞味 Kamie K Kitchen]\nhttps://www.facebook.com/kamiekkitchen/\n\nMy IG [Kamie K Kitchen K廚賞味]\nhttp://www.Instagram.co/kamie_k_kitchen\n\n食譜分享🙏🙏\n材料:\n雞蛋 5隻\n咸魚醬 10g\n免治肉 120g\n薑粒 10g\n蒜頭 2瓣\n乾蔥 1粒\n蔥粒適量\n郫縣豆瓣醬 10g\n陳醋 5g\n紹興酒 10g\n鹽半茶匙\n糖 3茶匙\n麻油少許 \n水 300ml\n生粉水 5g生粉15g水拌勻\n\n做法:\n1.薑切幼粒。\n2.蔥切粒。\n3.蒜頭乾蔥剁成蓉。\n4.雞蛋打入碗裏面。\n5.油要熱，油要多一點，放下雞蛋，轉中火，看見蛋白旁邊有燶邊，才反轉另一面，煎至兩面金黃色盛起。\n6.爆香薑粒，蒜蓉，乾蔥蓉，下免治肉，咸魚醬，豆瓣醬炒香，灒酒。加水煮滾，陳醋，鹽，糖調味，生粉水埋芡。\n7.雞蛋回鑊，少許麻油，放上蔥粒完成。\n\n烹調心得:\n煎燶邊蛋要多一點油，顏色便會金黃香脆。\n\n#魚香燶邊荷包蛋 \n#中式食譜\n#K廚賞味\n#KamieKKitchen\n#cookingwithKamie\n#好煮意\n#食譜\n#食譜分享\n\n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：1\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨拌飯伴麵一流✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849613.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849675.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849207.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849589.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849602.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849594.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849571.png","https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849609.png"],"datePublished":"2023-07-20 11:14:40+08:00","url":"/community/detailpost/bb9faf1d-3638-40eb-b0b2-a3fec01f517c/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[魚香燶邊荷包蛋］\n\n魚香茄子深受港人喜愛，以鹹魚，豆瓣醬造成的港式魚香醬，濃香惹味。惹味魚香醬非常百搭，配茄子、肉絲、荷包蛋拌飯、拌麵一流。\n\n材料和做法非常簡單，我喜歡加少許陳醋，陳醋的醋香味，即時提升了這道菜香氣，燶邊荷包蛋飽吸醬汁精華，非常好吃😋。\n\n記得 follow👇🙏🙏\nMy FB Page [K廚賞味 Kamie K Kitchen]\nhttps://www.facebook.com/kamiekkitchen/\n\nMy IG [Kamie K Kitchen K廚賞味]\nhttp://www.Instagram.co/kamie_k_kitchen\n\n食譜分享🙏🙏\n材料:\n雞蛋 5隻\n咸魚醬 10g\n免治肉 120g\n薑粒 10g\n蒜頭 2瓣\n乾蔥 1粒\n蔥粒適量\n郫縣豆瓣醬 10g\n陳醋 5g\n紹興酒 10g\n鹽半茶匙\n糖 3茶匙\n麻油少許 \n水 300ml\n生粉水 5g生粉15g水拌勻\n\n做法:\n1.薑切幼粒。\n2.蔥切粒。\n3.蒜頭乾蔥剁成蓉。\n4.雞蛋打入碗裏面。\n5.油要熱，油要多一點，放下雞蛋，轉中火，看見蛋白旁邊有燶邊，才反轉另一面，煎至兩面金黃色盛起。\n6.爆香薑粒，蒜蓉，乾蔥蓉，下免治肉，咸魚醬，豆瓣醬炒香，灒酒。加水煮滾，陳醋，鹽，糖調味，生粉水埋芡。\n7.雞蛋回鑊，少許麻油，放上蔥粒完成。\n\n烹調心得:\n煎燶邊蛋要多一點油，顏色便會金黃香脆。\n\n#魚香燶邊荷包蛋 \n#中式食譜\n#K廚賞味\n#KamieKKitchen\n#cookingwithKamie\n#好煮意\n#食譜\n#食譜分享\n\n\n\n————————————————\n烹飪難易度（1為較易 - 5為較難）：1\n烹飪時間：\n準備時間：\n材料：\n製作步驟：\n烹飪貼士："},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-733-CR-1-RB-1/post_1689822849613.png","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]