[{"@context":"https://schema.org","@type":"Article","headline":"FINE DINING ❤️ 尖沙咀","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790645619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790645969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790646361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790647815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790809956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790810086.jpeg"],"datePublished":"2024-06-19 17:55:30+08:00","url":"/community/detailpost/b7f731a5-c45f-46ae-adcc-c224968174b9/西式美食/heyyyfoodie/815446","author":{"@type":"Person","name":"heyyyfoodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/815446/heyyyfoodie"},"text":"位於尖沙咀嘅高層餐廳,遠望維多利亞海景,餐廳以FINE DINING為主｡餐廳內環境浪漫,特別適合慶祝特別日子🩵\n\n今次晚餐揀咗Set Dinner,再加左Wine Pairing. 果然無令人失望🥰\n\nGold Ostra Regal No.1 oyster 🦪\n生蠔新鮮,海水味重,配搭西瓜Sorbet,格外清新嘅感覺,第一次飯生蠔配西瓜原來可以咁夾,再配上玫瑰花擺盤令人眼前一亮🤩\n配上甜酒🍸\n\nJapanese Matsuba Crab🦀 \n同外間嘅蒸蛋非常與別不同,松葉蟹配上海膽及Shaved caviar,加埋玻璃杯上一塊巴馬臣芝士脆片,口感層次非常豐富,食完都想encore 😍\n配上白酒🥂\n\nIberico pork pluma 🐷\n用嘅係黎自西班牙伊比利亞嘅黑毛豬\n低溫慢煮配特製成的蘋果醬汁 \n肉質軟腍,濃厚嘅豬味,好值得一試🥳\n配上紅酒🍷\n\nA4 Wagyu striploin 🥩\n牛肉方面選用A4和牛,油脂感重,肉汁滿滿,而側邊嘅薯蓉都用左牛肝菌汁,真係好高質🥰\n配上紅酒🍷\n\nBrie CheeseCake\n而甜品就用左Cheesecake 配黑松露,朱古力脆片 ,焦糖爆谷🍿,焦糖嘅香甜配上苦苦嘅朱古力,融合埋喺個口入邊,唔會好膩😎\n配上40年嘅Port酒🥃\n\nWing Pairing\n每一度菜式,都配左唔同嘅酒配搭,待應亦都好詳細介紹每一款酒 ,仲會唔吝嗇咁樣堪多啲俾我地😂絕對值回票價🍾\n\n📍Harlan‘s (尖沙咀)\n尖沙咀彌敦道100號The ONE 19樓\n\n#激玩水上樂園 #快閃話咁易 #毛孩最愛spa #請爸爸食件cake #社群時間囊 #ucreator #夏日雙重賞\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #Foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"FINE DINING ❤️ 尖沙咀","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790645619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790645969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790646361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790647815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790809956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790810086.jpeg"],"datePublished":"2024-06-19 17:55:30+08:00","url":"/community/detailpost/b7f731a5-c45f-46ae-adcc-c224968174b9/西式美食/heyyyfoodie/815446","author":{"@type":"Person","name":"heyyyfoodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/815446/heyyyfoodie"},"text":"位於尖沙咀嘅高層餐廳,遠望維多利亞海景,餐廳以FINE DINING為主｡餐廳內環境浪漫,特別適合慶祝特別日子🩵\n\n今次晚餐揀咗Set Dinner,再加左Wine Pairing. 果然無令人失望🥰\n\nGold Ostra Regal No.1 oyster 🦪\n生蠔新鮮,海水味重,配搭西瓜Sorbet,格外清新嘅感覺,第一次飯生蠔配西瓜原來可以咁夾,再配上玫瑰花擺盤令人眼前一亮🤩\n配上甜酒🍸\n\nJapanese Matsuba Crab🦀 \n同外間嘅蒸蛋非常與別不同,松葉蟹配上海膽及Shaved caviar,加埋玻璃杯上一塊巴馬臣芝士脆片,口感層次非常豐富,食完都想encore 😍\n配上白酒🥂\n\nIberico pork pluma 🐷\n用嘅係黎自西班牙伊比利亞嘅黑毛豬\n低溫慢煮配特製成的蘋果醬汁 \n肉質軟腍,濃厚嘅豬味,好值得一試🥳\n配上紅酒🍷\n\nA4 Wagyu striploin 🥩\n牛肉方面選用A4和牛,油脂感重,肉汁滿滿,而側邊嘅薯蓉都用左牛肝菌汁,真係好高質🥰\n配上紅酒🍷\n\nBrie CheeseCake\n而甜品就用左Cheesecake 配黑松露,朱古力脆片 ,焦糖爆谷🍿,焦糖嘅香甜配上苦苦嘅朱古力,融合埋喺個口入邊,唔會好膩😎\n配上40年嘅Port酒🥃\n\nWing Pairing\n每一度菜式,都配左唔同嘅酒配搭,待應亦都好詳細介紹每一款酒 ,仲會唔吝嗇咁樣堪多啲俾我地😂絕對值回票價🍾\n\n📍Harlan‘s (尖沙咀)\n尖沙咀彌敦道100號The ONE 19樓\n\n#激玩水上樂園 #快閃話咁易 #毛孩最愛spa #請爸爸食件cake #社群時間囊 #ucreator #夏日雙重賞\n\n#西餐廳 #UCreator #旅行美食 #打卡美食 #Foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1165-1456-CR-1-RB-1/post_1718790645619.jpeg","creator":{"@type":"Person","name":"heyyyfoodie "}}]