[{"@context":"https://schema.org","@type":"Article","headline":"滋味粵菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812375495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812106565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812106760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812106985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812107167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812107425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812107695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812107911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812108178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812108401.jpeg"],"datePublished":"2024-04-11 13:13:13+08:00","url":"/community/detailpost/b4b0fe68-31a5-4e88-9dc3-9321f7b7882d/中式料理/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878"},"text":"今晚同屋企人去到尖沙咀食飯。\n\n餐廳用屏風間開，座位寬敞。\n\n🌸話梅涼瓜\n很少見到用涼瓜做小食，涼瓜爽脆，話梅汁的甜味中和涼瓜的味道。\n\n🌸鐵板沙薑雞\n上枱時噴曬煙，熱辣辣，沙薑味很香濃。平時食沙薑雞，有時會覺得過鹹，但呢個雞冇過鹹，味道適中，雞肉即使焗過皮都仲香脆，肉質彈牙唔乾身。\n\n🌸百花馬友鹹魚蝦膠煎肉餅\n肉餅薄身脆口，但材料豐富，有鹹魚的鹹香、豬肉粒唔膩口和蝦膠唔鬆散。\n\n🌸鮮淮山百合炒勝瓜\n淮山爽口唔會黏口，百合脆口微甜，勝瓜爽脆鮮甜，仲有紅黃椒點綴。\n\n🌸香煎琵琶豆腐\n豆腐炸至金黃色，外脆內有薄薄的豆腐和蝦膠，口感軟腍。\n\n最後食埋南瓜西米露，質地雖然稀，但係南瓜味極濃，西米軟身。\n\n#UCreatorHK \n#BESTFOODwithUCreator \n#MOMENTSwithUCreator \n#香氣四溢 #中菜 #中菜餐廳 #粵菜 #廣東菜 \n#美食推介 #九龍美食 \n#打卡相我攞獎 \n#你去玩我找數 \n#櫻花樹下 \n#OK即刻有 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"滋味粵菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812375495.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812106565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812106760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812106985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812107167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812107425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812107695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812107911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812108178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812108401.jpeg"],"datePublished":"2024-04-11 13:13:13+08:00","url":"/community/detailpost/b4b0fe68-31a5-4e88-9dc3-9321f7b7882d/中式料理/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878"},"text":"今晚同屋企人去到尖沙咀食飯。\n\n餐廳用屏風間開，座位寬敞。\n\n🌸話梅涼瓜\n很少見到用涼瓜做小食，涼瓜爽脆，話梅汁的甜味中和涼瓜的味道。\n\n🌸鐵板沙薑雞\n上枱時噴曬煙，熱辣辣，沙薑味很香濃。平時食沙薑雞，有時會覺得過鹹，但呢個雞冇過鹹，味道適中，雞肉即使焗過皮都仲香脆，肉質彈牙唔乾身。\n\n🌸百花馬友鹹魚蝦膠煎肉餅\n肉餅薄身脆口，但材料豐富，有鹹魚的鹹香、豬肉粒唔膩口和蝦膠唔鬆散。\n\n🌸鮮淮山百合炒勝瓜\n淮山爽口唔會黏口，百合脆口微甜，勝瓜爽脆鮮甜，仲有紅黃椒點綴。\n\n🌸香煎琵琶豆腐\n豆腐炸至金黃色，外脆內有薄薄的豆腐和蝦膠，口感軟腍。\n\n最後食埋南瓜西米露，質地雖然稀，但係南瓜味極濃，西米軟身。\n\n#UCreatorHK \n#BESTFOODwithUCreator \n#MOMENTSwithUCreator \n#香氣四溢 #中菜 #中菜餐廳 #粵菜 #廣東菜 \n#美食推介 #九龍美食 \n#打卡相我攞獎 \n#你去玩我找數 \n#櫻花樹下 \n#OK即刻有 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712812375495.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]