[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣高質燒肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599828369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599828512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599828771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599829066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599831536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599834657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599835407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599837596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599838362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599840877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599843952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599844617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599847065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599850190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599850964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599851459.jpeg"],"datePublished":"2025-03-22 07:33:52+08:00","url":"/community/detailpost/b45435d8-c399-45e4-9f46-dbb6742e5bcc/打卡熱點/Kayla-Chan/726843","author":{"@type":"Person","name":"Kayla Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/726843"},"text":"呢間嘅燒肉一向高質,前菜🈶泡菜､辣蘿蔔乾､尖椒､芽菜､菠菜等,揀咗個宮·饗宴,兩個人食剛剛好,侍應仲會幫忙烤肉\n\n黑毛和牛西冷油脂分布均勻,肉質鮮嫩\n薄切牛舌入口香嫩得黎,帶有嚼勁\n嚴選腹胸肉嘅焦香與肉香完美交融,充滿牛肉香氣\n牛小排經過炭火燒烤後香氣四溢,咬落多汁\n\n豬肋肉都好惹味,配埋大蔥沙律食就更能凸顯肉嘅鮮味,食落十分滋味\n\n濟州大八爪魚經過燒烤後更添焦香,咬落香軟彈牙\n\n韓式撈起拌麵嘅伴菜色彩繽紛,仲有半隻雞蛋,拌勻一齊食,酸辣適中,拌麵口感爽滑,搭配燒肉食用,既解膩又提升整餐嘅飽足感 \n\n韓式燒什菌有金菇､大啡菇➕草菇,配上牛油芝士🧀,燒烤後香氣濃郁,口感豐富\n\n韓式蒸蛋柔嫩滑順,食落溫暖又治癒\n\n飲品揀咗柚子檸檬梳打水➕青瓜青檸梳打,前者解膩又清新,後者清爽可口\n\n#浪漫旅人祭 \n#柞木炭家 #thecharcoalroom #koreanbbq #韓牛 #韓國菜 #BBQ #韓烤 \n \n📍柞木炭家\n地址:\t銅鑼灣記利佐治街1號金百利廣場3樓301室 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣高質燒肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599828369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599828512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599828771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599829066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599831536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599834657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599835407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599837596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599838362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599840877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599843952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599844617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599847065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599850190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599850964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599851459.jpeg"],"datePublished":"2025-03-22 07:33:52+08:00","url":"/community/detailpost/b45435d8-c399-45e4-9f46-dbb6742e5bcc/打卡熱點/Kayla-Chan/726843","author":{"@type":"Person","name":"Kayla Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/726843"},"text":"呢間嘅燒肉一向高質,前菜🈶泡菜､辣蘿蔔乾､尖椒､芽菜､菠菜等,揀咗個宮·饗宴,兩個人食剛剛好,侍應仲會幫忙烤肉\n\n黑毛和牛西冷油脂分布均勻,肉質鮮嫩\n薄切牛舌入口香嫩得黎,帶有嚼勁\n嚴選腹胸肉嘅焦香與肉香完美交融,充滿牛肉香氣\n牛小排經過炭火燒烤後香氣四溢,咬落多汁\n\n豬肋肉都好惹味,配埋大蔥沙律食就更能凸顯肉嘅鮮味,食落十分滋味\n\n濟州大八爪魚經過燒烤後更添焦香,咬落香軟彈牙\n\n韓式撈起拌麵嘅伴菜色彩繽紛,仲有半隻雞蛋,拌勻一齊食,酸辣適中,拌麵口感爽滑,搭配燒肉食用,既解膩又提升整餐嘅飽足感 \n\n韓式燒什菌有金菇､大啡菇➕草菇,配上牛油芝士🧀,燒烤後香氣濃郁,口感豐富\n\n韓式蒸蛋柔嫩滑順,食落溫暖又治癒\n\n飲品揀咗柚子檸檬梳打水➕青瓜青檸梳打,前者解膩又清新,後者清爽可口\n\n#浪漫旅人祭 \n#柞木炭家 #thecharcoalroom #koreanbbq #韓牛 #韓國菜 #BBQ #韓烤 \n \n📍柞木炭家\n地址:\t銅鑼灣記利佐治街1號金百利廣場3樓301室 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742599828369.jpeg","creator":{"@type":"Person","name":"Kayla Chan"}}]