[{"@context":"https://schema.org","@type":"Article","headline":"可愛小巧豆沙小吐司","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438440497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438458099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438466351.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438467391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438468228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438486620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438509314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438512470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438520421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438525003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438525782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438526872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438527728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438528625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438529267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438529850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438530461.jpeg"],"datePublished":"2025-01-21 13:50:35+08:00","url":"/community/detailpost/b427f7d7-0dfc-4a05-a946-0765c117bcfd/港式美食/sylam/445353","author":{"@type":"Person","name":"sylam","url":"https://www.ulifestyle.com.hk/community/user_profile/445353"},"text":"可愛小巧豆沙小吐司~甜糯綿軟｜一次發酵\n造型好看，一次發酵的美味豆沙小吐司教程來嘍！！\n------\n📒食材準備(🉑做8個)\n📝面團:高筋面粉250g｜白砂糖20g｜干酵母3g｜全蛋液20g｜牛奶160g｜鹽3g｜黃油20g\n📝餡料:紅豆沙240g\n📝表面裝飾:全蛋液少許｜白芝麻少許\n------\n📝制作步驟:\n1⃣廚師機桶內倒入除鹽、黃油外的所有面團材料，低速攪打至無干粉，再中高速攪打至粗膜。加入鹽、軟化黃油，低速攪勻，最后中高速將面團攪打出細膩手套膜。\n2⃣面團出缸溫度在26℃左右，直接將面團均分成8份，收圓松馳15分鐘。\n3⃣餡料均分成8份，每份30g，搓圓。\n4⃣將面團按扁，包入餡料，收口捏緊。\n5⃣搟成8×18cm的長方形，用刀片在表面斜著割出直線。割好翻個面，向中間折，再對折。\n6⃣底部朝下，放入8連模具內，放發酵箱35℃醒發。\n7⃣醒發至滿模后，表面刷蛋液，撒白芝麻。\n8⃣送入提前預熱的烤箱，上下管170℃，烘烤25分鐘出爐。\n------\n#筆記靈感 #美食分享 #我的烘焙日常 #面包 \n#面包的心意 #面包甜品隨心選 #吐司 \n#面包控 #手作面包 #治愈系美食 #烘焙 \n#新手烘焙小白零失敗甜品 #新手烘焙 \n#吃了甜品會開心 #我的宅家美食日記 #美食 \n#家庭烘焙 #美食制作 #好吃的面包 #面包教程 \n#手工吐司 #豆沙吐司 #吐司面包 #紅豆沙 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"可愛小巧豆沙小吐司","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438440497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438458099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438466351.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438467391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438468228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438486620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438509314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438512470.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438520421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438525003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438525782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438526872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438527728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438528625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438529267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438529850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737438530461.jpeg"],"datePublished":"2025-01-21 13:50:35+08:00","url":"/community/detailpost/b427f7d7-0dfc-4a05-a946-0765c117bcfd/港式美食/sylam/445353","author":{"@type":"Person","name":"sylam","url":"https://www.ulifestyle.com.hk/community/user_profile/445353"},"text":"可愛小巧豆沙小吐司~甜糯綿軟｜一次發酵\n造型好看，一次發酵的美味豆沙小吐司教程來嘍！！\n------\n📒食材準備(🉑做8個)\n📝面團:高筋面粉250g｜白砂糖20g｜干酵母3g｜全蛋液20g｜牛奶160g｜鹽3g｜黃油20g\n📝餡料:紅豆沙240g\n📝表面裝飾:全蛋液少許｜白芝麻少許\n------\n📝制作步驟:\n1⃣廚師機桶內倒入除鹽、黃油外的所有面團材料，低速攪打至無干粉，再中高速攪打至粗膜。加入鹽、軟化黃油，低速攪勻，最后中高速將面團攪打出細膩手套膜。\n2⃣面團出缸溫度在26℃左右，直接將面團均分成8份，收圓松馳15分鐘。\n3⃣餡料均分成8份，每份30g，搓圓。\n4⃣將面團按扁，包入餡料，收口捏緊。\n5⃣搟成8×18cm的長方形，用刀片在表面斜著割出直線。割好翻個面，向中間折，再對折。\n6⃣底部朝下，放入8連模具內，放發酵箱35℃醒發。\n7⃣醒發至滿模后，表面刷蛋液，撒白芝麻。\n8⃣送入提前預熱的烤箱，上下管170℃，烘烤25分鐘出爐。\n------\n#筆記靈感 #美食分享 #我的烘焙日常 #面包 \n#面包的心意 #面包甜品隨心選 #吐司 \n#面包控 #手作面包 #治愈系美食 #烘焙 \n#新手烘焙小白零失敗甜品 #新手烘焙 \n#吃了甜品會開心 #我的宅家美食日記 #美食 \n#家庭烘焙 #美食制作 #好吃的面包 #面包教程 \n#手工吐司 #豆沙吐司 #吐司面包 #紅豆沙 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