[{"@context":"https://schema.org","@type":"Article","headline":"套餐匯聚經典菜式","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624812678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624811441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624812898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624813115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624813354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624814336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624814535.jpeg"],"datePublished":"2025-01-23 17:35:50+08:00","url":"/community/detailpost/b19d8169-ca35-49d8-8c2e-5ccdbb6661a2/星馬菜/Sugar-Tang/8078","author":{"@type":"Person","name":"Sugar Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/8078"},"text":"行完西九文化區，晚餐就去圓方覓食，說實在，沒甚麼心水，逛著逛著見到斑蘭這家吃新加坡菜的，家人覺得幾合胃口，即使輪候約30分鐘也要來嚐嚐。\n\n老公二話不說要點二人餐SET B $888﹐因為有他至愛的大頭蝦﹗\n\n先是脆炸軟殼蟹青木瓜沙律，脆炸軟殼蟹一開二，炸得酥脆，加上青木瓜與醬汁，酸甜微辣又開胃。\n \n新加坡白胡椒肉骨茶(連油條)，足夠3人份量，有豬肚、一字骨、豆卜及原顆蒜頭，強勁的白胡椒味，辣勁十足，喝著喝著非常暖身。\n \n辣味蒜片羅勒炒越南大頭蝦，4隻大頭蝦用惹味料頭爆炒，惹味又入味，蝦肉爽口彈牙，蝦頭部份勁多甘香軟滑蝦膏，推介。\n \n檳城古法大蝦炒貴刁，除了兩串燒大蝦外，魷魚、臘腸比河粉還要多，炒貴刁微濕潤，原本已有少辣，故吃前只加幾滴青檸汁已經好夠味﹗\n \n吃完辣的，來個清涼香甜的鮮芒果布甸椰汁斑蘭粉做甜品，是明智的選擇。\n \n套餐同時配2杯餐酒或果茶，用作解辣或搭配美食也挺不錯﹗\n\n#UCreatorHK #新加坡 #新加坡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"套餐匯聚經典菜式","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624812678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624811441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624812898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624813115.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624813354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624814336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624814535.jpeg"],"datePublished":"2025-01-23 17:35:50+08:00","url":"/community/detailpost/b19d8169-ca35-49d8-8c2e-5ccdbb6661a2/星馬菜/Sugar-Tang/8078","author":{"@type":"Person","name":"Sugar Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/8078"},"text":"行完西九文化區，晚餐就去圓方覓食，說實在，沒甚麼心水，逛著逛著見到斑蘭這家吃新加坡菜的，家人覺得幾合胃口，即使輪候約30分鐘也要來嚐嚐。\n\n老公二話不說要點二人餐SET B $888﹐因為有他至愛的大頭蝦﹗\n\n先是脆炸軟殼蟹青木瓜沙律，脆炸軟殼蟹一開二，炸得酥脆，加上青木瓜與醬汁，酸甜微辣又開胃。\n \n新加坡白胡椒肉骨茶(連油條)，足夠3人份量，有豬肚、一字骨、豆卜及原顆蒜頭，強勁的白胡椒味，辣勁十足，喝著喝著非常暖身。\n \n辣味蒜片羅勒炒越南大頭蝦，4隻大頭蝦用惹味料頭爆炒，惹味又入味，蝦肉爽口彈牙，蝦頭部份勁多甘香軟滑蝦膏，推介。\n \n檳城古法大蝦炒貴刁，除了兩串燒大蝦外，魷魚、臘腸比河粉還要多，炒貴刁微濕潤，原本已有少辣，故吃前只加幾滴青檸汁已經好夠味﹗\n \n吃完辣的，來個清涼香甜的鮮芒果布甸椰汁斑蘭粉做甜品，是明智的選擇。\n \n套餐同時配2杯餐酒或果茶，用作解辣或搭配美食也挺不錯﹗\n\n#UCreatorHK #新加坡 #新加坡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737624812678.jpeg","creator":{"@type":"Person","name":"Sugar Tang"}}]