[{"@context":"https://schema.org","@type":"Article","headline":"陳儀興尚潮樓：高級潮州菜的魅力","image":["https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956175740.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956175557.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956175602.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956175780.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956176269.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956176281.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956176337.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956176331.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956176481.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956175997.png"],"datePublished":"2023-06-28 20:43:06+08:00","url":"/community/detailpost/b1775125-da47-4de6-a6b5-3d95bacae774/中式料理/Bigmouthjai/544911","author":{"@type":"Person","name":"Bigmouthjai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911"},"text":"陳儀興尚潮樓是一間高級潮州菜館，位於鰂魚涌英皇道1001號7樓，環境以中國古典風格裝修，有薄紗屏風作間隔，氣氛雅致。\n頭抽煎英䱽：用頭抽煎香英䱽魚，英䱽魚厚切起肉，煎至外表金黃，外脆內嫩，頭抽的香氣提升了魚肉的鮮味，配上白飯非常美味。\n招牌鵝三寶：係呢度招牌嘅滷水拼盤，有鵝腸、鵝肝和鵝肉三種部位，每一種都滷得入味而不失嫩度，鵝腸彈牙，鵝肝口感綿密，鵝肉肉味濃郁，肉汁滿滿。滷水汁也很香甜，而墊底嘅豆腐都好入味，用嚟配潮州粥或白飯吃就啱哂。\n肚肉苦瓜煲：用新鮮苦瓜同埋層次分明嘅五花腩燜煮，苦瓜爽脆而不苦，五花腩肥瘦分明，入口甘香。油香四溢，好適合夏天食用。\n二十年老菜脯燉鮮豬肚湯：用二十年老菜脯和新鮮豬肚燉煮，湯色金黃，味道濃郁而不咸，豬肚彈牙而不硬，老菜脯帶有淡淡的鹹香和甘甜，滋味十足。\n絲苗白飯及潮州白粥：絲苗白飯粒粒分明，香而不黏，適合配搭各種菜式。潮州白粥則是潮州菜的特色之一，粥水清淡而有米香。\n#陳儀興尚潮樓 #陳儀興 #鰂魚涌美食 #打冷 #潮州菜 \n#香港必吃 #香港好去處 #香港旅游攻略 #食在香港 \n#香港探店 #香港美食 #香港打卡 #香港生活 #蠔餅 #大口仔在鰂魚涌 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"陳儀興尚潮樓：高級潮州菜的魅力","image":["https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956175740.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956175557.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956175602.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956175780.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956176269.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956176281.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956176337.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956176331.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956176481.png","https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956175997.png"],"datePublished":"2023-06-28 20:43:06+08:00","url":"/community/detailpost/b1775125-da47-4de6-a6b5-3d95bacae774/中式料理/Bigmouthjai/544911","author":{"@type":"Person","name":"Bigmouthjai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911"},"text":"陳儀興尚潮樓是一間高級潮州菜館，位於鰂魚涌英皇道1001號7樓，環境以中國古典風格裝修，有薄紗屏風作間隔，氣氛雅致。\n頭抽煎英䱽：用頭抽煎香英䱽魚，英䱽魚厚切起肉，煎至外表金黃，外脆內嫩，頭抽的香氣提升了魚肉的鮮味，配上白飯非常美味。\n招牌鵝三寶：係呢度招牌嘅滷水拼盤，有鵝腸、鵝肝和鵝肉三種部位，每一種都滷得入味而不失嫩度，鵝腸彈牙，鵝肝口感綿密，鵝肉肉味濃郁，肉汁滿滿。滷水汁也很香甜，而墊底嘅豆腐都好入味，用嚟配潮州粥或白飯吃就啱哂。\n肚肉苦瓜煲：用新鮮苦瓜同埋層次分明嘅五花腩燜煮，苦瓜爽脆而不苦，五花腩肥瘦分明，入口甘香。油香四溢，好適合夏天食用。\n二十年老菜脯燉鮮豬肚湯：用二十年老菜脯和新鮮豬肚燉煮，湯色金黃，味道濃郁而不咸，豬肚彈牙而不硬，老菜脯帶有淡淡的鹹香和甘甜，滋味十足。\n絲苗白飯及潮州白粥：絲苗白飯粒粒分明，香而不黏，適合配搭各種菜式。潮州白粥則是潮州菜的特色之一，粥水清淡而有米香。\n#陳儀興尚潮樓 #陳儀興 #鰂魚涌美食 #打冷 #潮州菜 \n#香港必吃 #香港好去處 #香港旅游攻略 #食在香港 \n#香港探店 #香港美食 #香港打卡 #香港生活 #蠔餅 #大口仔在鰂魚涌 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-1440-1800-CR-1-RB-1/post_1687956175740.png","creator":{"@type":"Person","name":"Bigmouthjai"}}]