[{"@context":"https://schema.org","@type":"Article","headline":"半島酒店地庫Omakase你食過未？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738074048170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073967837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073968633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073969395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073969849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073970389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073970898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073971304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073971875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073972498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073972905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073973443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073974267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073974793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073975330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073975998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073976424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073976854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073977362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073977901.jpeg"],"datePublished":"2025-01-28 22:23:24+08:00","url":"/community/detailpost/aef0a3d2-95f1-4fde-bf09-fbe7b5571963/日式料理/香港HK大口妹日常/855464","author":{"@type":"Person","name":"香港HK大口妹日常","url":"https://www.ulifestyle.com.hk/community/user_profile/855464/香港HK大口妹日常"},"text":"<< #大口妹美食推介>>\n⭕️釧⭕️ @kushiro_peninsula\n📍地址: 尖沙咀梳士巴利道半島酒店B1樓Bw1, Bw3 & Bw5號舖\n📲電話: 2957 8838 /6202 6666\n\n📅新一年有冇慰勞吓自己呀?\n\n😚我同我閨蜜真係好鍾意食 Omakase,香港一有可以book位嘅地方,我哋都會去食吓,而呢間身處於半島酒店地庫,都係我哋兩個都想食嘅餐廳,咁啱結束咗龍年,要食餐好嘅團年飯,book到位真係興奮到飛起,我已經好想去好耐,亦都上網睇過佢好評之外,仲有最尾嘅甜品,係一個重點🥰非常滿足嘅一餐Omakase!\n｡\n｡\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n • 下酒菜 5品\n🥢黑松露白子\n勁多黑松露再加上雪花鹽非常清新開胃｡\n🥢香霜蟹\n中間約入咗松葉蟹肉一粒粒蟹子,底部有蟹膏｡\n🥢伊勢海老他他\n上面加了柚子酸汁,水晶魚子醬同金箔賣相已經非同凡響,最底龍蝦清湯啫喱好有幸福感｡\n🥢天婦羅北海道厚岸蠔\n天婦羅汁做成的啫喱加上面嘅柚子皮,外脆入邊仲有好濃嘅蠔嘅鮮甜味,非常夾｡\n🥢富山縣寒鰤魚\n係(氷見漁業協同組合)嘅出品,脂肪比例比較平均,配埋海苔醬加芝麻,肉質結實,有口感,食得到鰤魚嘅味道比較濃郁!\n\n･一品料理4品\n🥢烤鰆魚\n配麵豉醬再加生洋蔥,再配少少嘅山椒鹽,非常清新,鰆魚烤完肉質結實,配埋麵豉醬山椒葉非常好食,再加生洋蔥嘅鮮甜,令到舊魚清新而不鹹!\n\n🥢山口縣赤鮑魚\n鮑魚非常之大隻,廚師用咗八個鐘頭慢煮令到鮑魚保持彈牙口感,再用返鮑魚肝做醬令鮑魚更有酸甜味,配埋個飯平衡返個口感!\n\n🥢飛龍頭魚配松葉蟹肉\n湯底用新鮮昆布同鰹魚湯底而成,配埋一齊食,非常濃郁鰹魚湯味,再加埋菊花配襯成碟嘢嘅賣相非常靚呀!\n\n🥢安康魚肝醬\n配紫蘇葉花配埋威化脆脆夾住食非常好味!\n\n漬物: 蘿蔔､牛蒡､子薑\n\n･鮨8貫\n🥢針魚\n🥢石垣鯛魚\n🥢剝皮魚配魚肝醬\n🥢赤鯥魚\n🥢鹿兒島海蝦\n🥢大拖羅(森清小白)\n🥢中拖羅(森清小白)\n🥢海膽(榮獲2024北海道阿一)\n\n🥢布丁玉子燒\n\n･お吸物\n🥄薩摩雞湯\n雞湯加入果皮螺肉豬肉大量蜜瓜煲出嚟嘅湯又甜又濃雞味!\n\n･甜點\n🥢豆乳奶凍福袋\n係店入邊嘅招牌菜,非常受歡迎歡,奶凍超濃豆腐味,一定要上碟快啲食啊!\n🥢番薯金酒\n先食中間呢個番薯金酒入邊有團子面頭有啲栗子肉甩埋一齊食,非常日本口味嘅甜點!\n右手邊係有子味噌雪糕入邊有蜜餞檸檬粒配襯,面頭有蜜糖再有塊薑片一同食!\n蛋白酵嘅蛋捲,入邊有吉士醬撈埋開心果,會相對比較甜,但食完我覺得呢個好好味!\n再配返個靜岡士多啤梨加煉奶,再加個芝麻朱古力甜點,呢餐簡直完美之作!\n\n🥰食完呢餐,新一年一定會食越好!\n\nHKD 2,880.00\n+1服務費\n==HKD $3,168\n｡\n｡\nIg : @kushiro_peninsula\n｡\n🔎https://inline.app/booking/Kushiro/ThePeninsulaHotel\n🔎https://kushiro.com.hk/\n｡\n｡\n#Omakase #半島酒店 #尖沙咀 #尖沙咀美食 #北海道海膽 #拖羅 #山口縣赤鮑魚 #靜岡士多啤梨 #森青拖羅 #隱世神級Omakase #天花板Omakase #黑松露白子 #富山灣寒鰤魚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"半島酒店地庫Omakase你食過未？","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738074048170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073967837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073968633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073969395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073969849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073970389.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073970898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073971304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073971875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073972498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073972905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073973443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073974267.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073974793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073975330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073975998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073976424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073976854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073977362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738073977901.jpeg"],"datePublished":"2025-01-28 22:23:24+08:00","url":"/community/detailpost/aef0a3d2-95f1-4fde-bf09-fbe7b5571963/日式料理/香港HK大口妹日常/855464","author":{"@type":"Person","name":"香港HK大口妹日常","url":"https://www.ulifestyle.com.hk/community/user_profile/855464/香港HK大口妹日常"},"text":"<< #大口妹美食推介>>\n⭕️釧⭕️ @kushiro_peninsula\n📍地址: 尖沙咀梳士巴利道半島酒店B1樓Bw1, Bw3 & Bw5號舖\n📲電話: 2957 8838 /6202 6666\n\n📅新一年有冇慰勞吓自己呀?\n\n😚我同我閨蜜真係好鍾意食 Omakase,香港一有可以book位嘅地方,我哋都會去食吓,而呢間身處於半島酒店地庫,都係我哋兩個都想食嘅餐廳,咁啱結束咗龍年,要食餐好嘅團年飯,book到位真係興奮到飛起,我已經好想去好耐,亦都上網睇過佢好評之外,仲有最尾嘅甜品,係一個重點🥰非常滿足嘅一餐Omakase!\n｡\n｡\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\n • 下酒菜 5品\n🥢黑松露白子\n勁多黑松露再加上雪花鹽非常清新開胃｡\n🥢香霜蟹\n中間約入咗松葉蟹肉一粒粒蟹子,底部有蟹膏｡\n🥢伊勢海老他他\n上面加了柚子酸汁,水晶魚子醬同金箔賣相已經非同凡響,最底龍蝦清湯啫喱好有幸福感｡\n🥢天婦羅北海道厚岸蠔\n天婦羅汁做成的啫喱加上面嘅柚子皮,外脆入邊仲有好濃嘅蠔嘅鮮甜味,非常夾｡\n🥢富山縣寒鰤魚\n係(氷見漁業協同組合)嘅出品,脂肪比例比較平均,配埋海苔醬加芝麻,肉質結實,有口感,食得到鰤魚嘅味道比較濃郁!\n\n･一品料理4品\n🥢烤鰆魚\n配麵豉醬再加生洋蔥,再配少少嘅山椒鹽,非常清新,鰆魚烤完肉質結實,配埋麵豉醬山椒葉非常好食,再加生洋蔥嘅鮮甜,令到舊魚清新而不鹹!\n\n🥢山口縣赤鮑魚\n鮑魚非常之大隻,廚師用咗八個鐘頭慢煮令到鮑魚保持彈牙口感,再用返鮑魚肝做醬令鮑魚更有酸甜味,配埋個飯平衡返個口感!\n\n🥢飛龍頭魚配松葉蟹肉\n湯底用新鮮昆布同鰹魚湯底而成,配埋一齊食,非常濃郁鰹魚湯味,再加埋菊花配襯成碟嘢嘅賣相非常靚呀!\n\n🥢安康魚肝醬\n配紫蘇葉花配埋威化脆脆夾住食非常好味!\n\n漬物: 蘿蔔､牛蒡､子薑\n\n･鮨8貫\n🥢針魚\n🥢石垣鯛魚\n🥢剝皮魚配魚肝醬\n🥢赤鯥魚\n🥢鹿兒島海蝦\n🥢大拖羅(森清小白)\n🥢中拖羅(森清小白)\n🥢海膽(榮獲2024北海道阿一)\n\n🥢布丁玉子燒\n\n･お吸物\n🥄薩摩雞湯\n雞湯加入果皮螺肉豬肉大量蜜瓜煲出嚟嘅湯又甜又濃雞味!\n\n･甜點\n🥢豆乳奶凍福袋\n係店入邊嘅招牌菜,非常受歡迎歡,奶凍超濃豆腐味,一定要上碟快啲食啊!\n🥢番薯金酒\n先食中間呢個番薯金酒入邊有團子面頭有啲栗子肉甩埋一齊食,非常日本口味嘅甜點!\n右手邊係有子味噌雪糕入邊有蜜餞檸檬粒配襯,面頭有蜜糖再有塊薑片一同食!\n蛋白酵嘅蛋捲,入邊有吉士醬撈埋開心果,會相對比較甜,但食完我覺得呢個好好味!\n再配返個靜岡士多啤梨加煉奶,再加個芝麻朱古力甜點,呢餐簡直完美之作!\n\n🥰食完呢餐,新一年一定會食越好!\n\nHKD 2,880.00\n+1服務費\n==HKD $3,168\n｡\n｡\nIg : @kushiro_peninsula\n｡\n🔎https://inline.app/booking/Kushiro/ThePeninsulaHotel\n🔎https://kushiro.com.hk/\n｡\n｡\n#Omakase #半島酒店 #尖沙咀 #尖沙咀美食 #北海道海膽 #拖羅 #山口縣赤鮑魚 #靜岡士多啤梨 #森青拖羅 #隱世神級Omakase #天花板Omakase #黑松露白子 #富山灣寒鰤魚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738074048170.jpeg","creator":{"@type":"Person","name":"香港HK大口妹日常"}}]