[{"@context":"https://schema.org","@type":"Article","headline":"灣仔船街隱世fusion西餐—Flagship","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565860.jpeg"],"datePublished":"2025-03-04 18:00:35+08:00","url":"/community/detailpost/aed9a942-ab70-450d-9f66-2f91e92661d2/西式美食/brownlyeat/874634","author":{"@type":"Person","name":"brownlyeat ","url":"https://www.ulifestyle.com.hk/community/user_profile/874634"},"text":"｢當9唔搭8,變原來好夾｣ \n\n夜晚到灣仔船街,原來呢度有間主打中西crossover嘅隱世西餐,好多菜式都令人好想試!例如有中式卡邦尼意粉､大閘蟹糕燴飯等🤩而今次叫嘅食物好有驚喜呀~\n-\n🥗流心水牛芝士沙律\n🍝特色卡邦尼意粉 (金華火腿&臘肉)\n🥩21天熟成厚切豬扒\n\n(人均消費💰$400)\n-\n🐻comment:\nSalad: 當日叫左餐廳推薦嘅流心水牛芝士沙律,果然係好介紹!好有驚喜🥹💯\n\n上面紅色嘅粉末係tomato & chilli powder🍅🌶️面頭係沙拉菜,下面係洋蔥,亮點係一大球嘅水牛芝士!廚師等我地影完相之後,就幫我地mix碟沙律,每一啖都食到豐富嘅材料,水牛芝士非常柔軟,濃郁又芳醇,令人一啖接一啖,兩個人食都唔會濟~🤤\n\n主食: \n卡邦尼意粉好掛汁,每一條都食到鹹香味,配埋金華火腿&臘肉,真係夠晒中式,真係好特別😋\n\n厚切豬扒厚身而唔韌,醃得鹹鹹地,非常入味又食到豬扒本身嘅肉汁,側邊伴有蔬菜 (蘑菇､瓜類､四季豆),整體非常高質😆\n-\n📍 Flagship (灣仔)\n灣仔船街35號地舖\n-\n#flagship #灣仔船街 #灣仔美食 #灣仔 #灣仔西餐 #香港西餐 #特色西餐 #卡邦尼意粉 #fusion菜 \n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔船街隱世fusion西餐—Flagship","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565135.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565860.jpeg"],"datePublished":"2025-03-04 18:00:35+08:00","url":"/community/detailpost/aed9a942-ab70-450d-9f66-2f91e92661d2/西式美食/brownlyeat/874634","author":{"@type":"Person","name":"brownlyeat ","url":"https://www.ulifestyle.com.hk/community/user_profile/874634"},"text":"｢當9唔搭8,變原來好夾｣ \n\n夜晚到灣仔船街,原來呢度有間主打中西crossover嘅隱世西餐,好多菜式都令人好想試!例如有中式卡邦尼意粉､大閘蟹糕燴飯等🤩而今次叫嘅食物好有驚喜呀~\n-\n🥗流心水牛芝士沙律\n🍝特色卡邦尼意粉 (金華火腿&臘肉)\n🥩21天熟成厚切豬扒\n\n(人均消費💰$400)\n-\n🐻comment:\nSalad: 當日叫左餐廳推薦嘅流心水牛芝士沙律,果然係好介紹!好有驚喜🥹💯\n\n上面紅色嘅粉末係tomato & chilli powder🍅🌶️面頭係沙拉菜,下面係洋蔥,亮點係一大球嘅水牛芝士!廚師等我地影完相之後,就幫我地mix碟沙律,每一啖都食到豐富嘅材料,水牛芝士非常柔軟,濃郁又芳醇,令人一啖接一啖,兩個人食都唔會濟~🤤\n\n主食: \n卡邦尼意粉好掛汁,每一條都食到鹹香味,配埋金華火腿&臘肉,真係夠晒中式,真係好特別😋\n\n厚切豬扒厚身而唔韌,醃得鹹鹹地,非常入味又食到豬扒本身嘅肉汁,側邊伴有蔬菜 (蘑菇､瓜類､四季豆),整體非常高質😆\n-\n📍 Flagship (灣仔)\n灣仔船街35號地舖\n-\n#flagship #灣仔船街 #灣仔美食 #灣仔 #灣仔西餐 #香港西餐 #特色西餐 #卡邦尼意粉 #fusion菜 \n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741071565050.jpeg","creator":{"@type":"Person","name":"brownlyeat "}}]