[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣炭火串燒🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933088446.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933089693.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933090275.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933091147.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933092296.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933093202.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933093831.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933094849.png"],"datePublished":"2023-09-06 00:58:29+08:00","url":"/community/detailpost/ae6d82c0-7ce2-4dbf-9af0-011e5c6be65f/打卡熱點/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254"},"text":"今日同朋友過嚟銅鑼灣登龍街傾偈食串燒🍖知道上面有一間炭火串燒，而且專食雞嘅唔同部位，所以就想出去食。\n\n🍞雞肝醬多士 $58\n唔會腥，多士脆脆又有雞肝醬嘅味道幾好食。\n\n⭐️香脆雞皮配香蔥酸汁 $58\n超級邪惡，脆脆嘅雞皮加上酸汁啱啱好中和啲油膩感。\n\n🍢串燒\n-味噌松板豬 $38\n肉質鮮嫩多汁。\n-雞腳筋 $32\n感覺有啲似雞軟骨，但係其實係筋。\n-雞胸軟骨 $34\n初時驚會好硬，雖然佢睇落好大嚿，但係原來食落就係大嘅雞軟骨。\n-雞心 $38\n本身係想食提燈，但係朋友唔想所以最尾叫咗唯一嘅內臟就係雞心，我覺得都幾好食。\n-雞腿 $42\n估唔到咁juicy同滑！之後先知道原來呢一個係熟成雞肉，呢個可以再encore。\n-椎茸免治雞肉 $38\n係絞碎咗嘅雞肉同埋雞軟骨放喺冬菇上面炭火烤，好有口感。\n-鹽燒牛舌芯 $58\n肉質好彈牙，燒得啱啱好。\n-鹽燒牛小排 $68\n連埋青椒一齊食好好食。\n-A4鹽燒和牛三角腩 $78\n油脂感重，好香牛味。\n-麻糬卷 $36\n係煙肉包住年糕，我覺得再燒耐啲，年糕再軟身啲會更加好食。\n-鵪鶉蛋卷 $38\n外面豚肉入面係包住鵪鶉蛋，好夾。\n-炭燒白鱔 $68\n白鱔多肉juicy，有炭火香味，如果外皮脆一啲會好啲。\n-濃香雞湯素麵 $58\n雞湯味加上口感似陽春面嘅素麵同埋蛋花，不過我覺得黑椒落得略嫌太多，反而雞湯味再濃郁一啲更加好。\n\n🍑冷泡白桃烏龍茶 $28\n飲唔到酒嘅關係，所以我就叫咗白桃烏龍茶，呢杯好fresh有淡淡白桃味冇加糖啱晒我。\n\n整體調味幾唔會太鹹、食物質素幾好、價錢喺銅鑼灣嚟講都合理，係值得大家聚會一齊去啤啤佢🍻\n\n靚景指數：💛💛💛💛\n好食指數：💛💛💛💛💛\n抵食指數：💛💛💛💛\n\n📍炭火地雞\r\n地址: 銅鑼灣登龍街28號永光中心15樓\n\n#世一千層蛋糕 #2023必玩必食 #社群時間囊 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣炭火串燒🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933088446.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933089693.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933090275.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933091147.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933092296.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933093202.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933093831.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933094849.png"],"datePublished":"2023-09-06 00:58:29+08:00","url":"/community/detailpost/ae6d82c0-7ce2-4dbf-9af0-011e5c6be65f/打卡熱點/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254"},"text":"今日同朋友過嚟銅鑼灣登龍街傾偈食串燒🍖知道上面有一間炭火串燒，而且專食雞嘅唔同部位，所以就想出去食。\n\n🍞雞肝醬多士 $58\n唔會腥，多士脆脆又有雞肝醬嘅味道幾好食。\n\n⭐️香脆雞皮配香蔥酸汁 $58\n超級邪惡，脆脆嘅雞皮加上酸汁啱啱好中和啲油膩感。\n\n🍢串燒\n-味噌松板豬 $38\n肉質鮮嫩多汁。\n-雞腳筋 $32\n感覺有啲似雞軟骨，但係其實係筋。\n-雞胸軟骨 $34\n初時驚會好硬，雖然佢睇落好大嚿，但係原來食落就係大嘅雞軟骨。\n-雞心 $38\n本身係想食提燈，但係朋友唔想所以最尾叫咗唯一嘅內臟就係雞心，我覺得都幾好食。\n-雞腿 $42\n估唔到咁juicy同滑！之後先知道原來呢一個係熟成雞肉，呢個可以再encore。\n-椎茸免治雞肉 $38\n係絞碎咗嘅雞肉同埋雞軟骨放喺冬菇上面炭火烤，好有口感。\n-鹽燒牛舌芯 $58\n肉質好彈牙，燒得啱啱好。\n-鹽燒牛小排 $68\n連埋青椒一齊食好好食。\n-A4鹽燒和牛三角腩 $78\n油脂感重，好香牛味。\n-麻糬卷 $36\n係煙肉包住年糕，我覺得再燒耐啲，年糕再軟身啲會更加好食。\n-鵪鶉蛋卷 $38\n外面豚肉入面係包住鵪鶉蛋，好夾。\n-炭燒白鱔 $68\n白鱔多肉juicy，有炭火香味，如果外皮脆一啲會好啲。\n-濃香雞湯素麵 $58\n雞湯味加上口感似陽春面嘅素麵同埋蛋花，不過我覺得黑椒落得略嫌太多，反而雞湯味再濃郁一啲更加好。\n\n🍑冷泡白桃烏龍茶 $28\n飲唔到酒嘅關係，所以我就叫咗白桃烏龍茶，呢杯好fresh有淡淡白桃味冇加糖啱晒我。\n\n整體調味幾唔會太鹹、食物質素幾好、價錢喺銅鑼灣嚟講都合理，係值得大家聚會一齊去啤啤佢🍻\n\n靚景指數：💛💛💛💛\n好食指數：💛💛💛💛💛\n抵食指數：💛💛💛💛\n\n📍炭火地雞\r\n地址: 銅鑼灣登龍街28號永光中心15樓\n\n#世一千層蛋糕 #2023必玩必食 #社群時間囊 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693933088446.png","creator":{"@type":"Person","name":"為食營養師Germ"}}]