[{"@context":"https://schema.org","@type":"Article","headline":"Stay Sweet: 石板街朱古力","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1739198180043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1739198180069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1739198180097.jpeg"],"datePublished":"2025-02-11 12:00:35+08:00","url":"/community/detailpost/ad0a2388-0ef5-4c92-85aa-f07e7c0ca290/食譜/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305"},"text":"過時過節不時會給親朋好友送朱古力\n元宵節和情人節快到了~\n重溫這款「快靚正」的石板街朱古力\n顏色吸引，香濃的朱古力味，但絕不會過甜！\n\n石板街朱古力食譜（約20塊）\n\n材料：\n黑朱古力200g、榛子粒 50g、彩色棉花糖 50g、紅莓乾 45g、椰絲 50g\n\n做法：\n1. 分別炒香椰絲及榛子粒，榛子粒略壓碎。\n2. 用熱水坐溶黑朱古力，然後加入其餘材料拌勻，倒入鋪上牛油紙的容器中。\n3. 再鋪上牛油紙，在牛油紙面放上平底重物(如烤盤)壓實朱古力，放入雪櫃雪2小時。\n4. 取出朱古力，然後切成小塊即成。\n\n小貼士：\n~ 榛子及紅莓乾可換成其他果仁或果乾\n~ 盡量用不同顏色的材料效果更漂亮啊\n\n之前人日包好用來送同事^^\n\r\n #情人節 #朱古力 #甜品 #cooking #食譜 #烹飪 #免焗 #nobake #recipe #chocolate #dessert #鄭大小姐工房 #ChengsFactory #2025chillguy #人人生日快樂 #我係咖啡達人 #StValentinesDay \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Stay Sweet: 石板街朱古力","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1739198180043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1739198180069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1739198180097.jpeg"],"datePublished":"2025-02-11 12:00:35+08:00","url":"/community/detailpost/ad0a2388-0ef5-4c92-85aa-f07e7c0ca290/食譜/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305"},"text":"過時過節不時會給親朋好友送朱古力\n元宵節和情人節快到了~\n重溫這款「快靚正」的石板街朱古力\n顏色吸引，香濃的朱古力味，但絕不會過甜！\n\n石板街朱古力食譜（約20塊）\n\n材料：\n黑朱古力200g、榛子粒 50g、彩色棉花糖 50g、紅莓乾 45g、椰絲 50g\n\n做法：\n1. 分別炒香椰絲及榛子粒，榛子粒略壓碎。\n2. 用熱水坐溶黑朱古力，然後加入其餘材料拌勻，倒入鋪上牛油紙的容器中。\n3. 再鋪上牛油紙，在牛油紙面放上平底重物(如烤盤)壓實朱古力，放入雪櫃雪2小時。\n4. 取出朱古力，然後切成小塊即成。\n\n小貼士：\n~ 榛子及紅莓乾可換成其他果仁或果乾\n~ 盡量用不同顏色的材料效果更漂亮啊\n\n之前人日包好用來送同事^^\n\r\n #情人節 #朱古力 #甜品 #cooking #食譜 #烹飪 #免焗 #nobake #recipe #chocolate #dessert #鄭大小姐工房 #ChengsFactory #2025chillguy #人人生日快樂 #我係咖啡達人 #StValentinesDay \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1739198180043.jpeg","creator":{"@type":"Person","name":"chengsfactory"}}]