前排去澳門做咗啲功課，搵吓邊到有好食、地點方便嘅葡國菜，最後揀咗呢間鄰近官也街嘅波爾圖，我地一行5人都係食咗八百幾就已經勁飽，而且整體質素都唔錯🤤
知道呢間都幾出名，所以當日6點左右就到達，無訂都可以直入，之後7點幾出到黎已經有人龍，而且餐廳細，大枱數量唔多，大班人去食就要留意喇🙂↔️
炸馬介休球🥔
Deep Fried Bacalhau Fritters
$55/5件 (🌟8.5/10)
即係炸鹹魚薯蓉波波，鹹香惹味，口感幼滑，不過就無我係香港Casa Lisboa食過咁驚艷，因為嗰個真係食得出絲絲鹹魚肉，不過呢個真係抵食嘅
Cripsy balls wrapped with salted codfish, potatoes and cream.
香草檸檬焗法式羊架🐑
Roasted Lamb Rack with Lemon and Herbs
$158 (🌟8.5/10)
有3大件，4條骨，抵食到喊，外層香草檸檬碎碎焗到好鬆脆，羊架羶味都幾重，肉質幾嫩不過就有啲肥膏，薯條都又粗又脆
A juicy lamb rack that’s crusted with a blend of fresh herbs and lemon zest.
麵包焗葡國雞🍗🍞
Baked Chicken in Bread
$108 (🌟8/10)
農夫包焗得超脆，入面軟熟索滿汁🤤而且上碟時店員會等我影好相先幫手剪開個包，服務好好，葡國雞同配料如薯仔都好入味，雞肉亦唔鞋口，不過椰香味就未夠濃
Chicken and potatoes are simmered in a mild curry sauce, yet the coconut taste is too subtle. Crusty bread with a soft centre that soaks up all the sauce.
特色焗鴨飯🦆
Baked Duck Rice
$83 (🌟8/10)
焗鴨飯好香，又係羶味偏重，睇你接唔接受到，中間就夾雜絲絲鴨肉喺飯入面，仲要有飯焦，面層臘腸單食都幾鹹，要撈飯食
A fragrant dish with shredded duck inside.
葡式蟹肉蝦燴飯🦐
Portuguese Style Crab & Shrimp Stewed Rice
$138 (🌟6.5/10)
燴飯配料有蝦、臘腸、橄欖等，蟹肉就存在感低，而且燴飯太濕潤，整體麻麻地🫢
It’s quite a letdown as the rice is too mushy.
木糠布甸🤍
Serradura
$28 (🌟9/10)
奶油厚實密度高，係口中溶化都有雪糕軟滑口感，木糠如粉末細碎，大力啲吸入口都會濁親，要小心🤣
Rich whipped cream layered with crumbs that resemble sawdust (木糠).
烤布蕾芝士蛋糕🍮🧀
Creme Brulee Cheesecake
$38 (🌟7/10)
芝士香濃，但偏細件，焦糖面已經唔脆，同期望有啲落差
Cheesecake is silky and rich, but the caramel coating isn’t crunchy.
Sangria🍷
$38 (🌟8.5/10)
好易入口嘅水果酒，超級大杯，絕對可兩人share, 多人飲可以叫一渣會抵啲
橙雜🍊
Orange Squash
$30 (🌟8/10)
波爾圖
📍氹仔舊城區地堡街泉福新村第1期第4座嘉開閣地下
#精緻茶聚 #打卡熱點 #澳門美食 #澳門必食 #葡國菜 #葡菜 #澳門葡菜 #澳門葡國菜
#精緻茶聚 ...更多
