[{"@context":"https://schema.org","@type":"Article","headline":"\"Sun\"意思@Sunset Grill","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217651737.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217652265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217652496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217652588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217652878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217653372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217653482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217653627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217653736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217653862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217654219.jpeg"],"datePublished":"2024-04-27 18:14:25+08:00","url":"/community/detailpost/a9bc0ff1-de22-47c6-92f5-b52d9bd13d2c/西式美食/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"作為東涌友怎也要支持區內的餐廳！這次走到Sheraton Hong Kong Tung Chung Hotel 東涌世茂喜來登酒店品嚐了一場非常豐富的午宴。\n\n這天要到的餐廳正是位於酒店19樓的Sunset Grill！擁有無敵靚海景相信黃昏來景色會更加美妙。\n\n而餐廳室內裝潢很有小酒館的輕鬆氣氛，配上開放式廚房感覺真的非常寫意。\n\n這天好幸福可以品嚐到英籍行政總廚David Parkin的全新餐單，以海岸扒房招牌的各款炭烤肉類、新鮮海鮮炮製出多款歐陸創意菜式給我品嚐。\n\n打頭陣是仙氣爆燈的Amuse Bouche、Tuna & King Scallop Crudo！是集結吞拿魚、扇貝、牛油果、醃蘿蔔、酸橙魚子醬及Bloody Mary Gel的開胃菜，鮮味滿瀉的海產配上酸辣的味道足以打開胃口，尤其那Bloody Mary Gel味道帶點香辣超可愛啊。\n\n接力有Pre-Starter Steak Tartare！用上牛柳來炮製的他他口感滑溜肉味香濃，拌上鵪鶉蛋共嚐味道跟口感也提升不少呢。\n\nStarter Crab Bon Bon擁有圓溜溜的Body好可愛！香脆的外皮炸得輕身一點也不油膩，內裏盡是鮮甜蟹肉、粟米及勁辣肥腴的‘Nduja香腸，配襯充滿亞洲風味的椰子湯這蟹餅超合我胃口。\n\nSeafood我得到Lobster & Red Prawn Ravioli！大廚以鮮味稱霸的龍蝦和紅蝦包製成餛飩，咬下薄透外皮煙韌富咬口內裏那滿滿的海水鮮甜味隨即湧出，配上香濃湯汁及清香羅勒油共嚐味道好豐富吸引。\n\n主菜是A5 Striploin Foie Gras、Roast Plum & Mushroom！A5西冷牛排弄得粉嫩牛迷必愛，而我就喜歡甘香可口又邪惡的鵝肝，那烤李子和醃製過的蘑菇有助解膩絕對是畫龍點睛的配菜。\n\nDessert是Stone Fruit Crumble Vanilla Bean Ice Cream！冰凍雲尼拿雪糕夾上熱暖的果香金寶，拼湊冰冷靜與熱情之間的味道很吸引味蕾。\n\n大家過來東涌真的要去試試Sunset Grill的新菜式啊！除了單點外還有全新週末早午餐，官網訂座及付款可享七折優惠真的超抵食喔。\n\r\n #西餐 #人間美食~尖沙咀 #戀吃車媽媽 #肥師奶是這樣練成 #sheratonhong kong tung chung Hotel #SunsetGrill \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"\"Sun\"意思@Sunset Grill","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217651737.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217652265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217652496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217652588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217652878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217653372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217653482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217653627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217653736.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217653862.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714217654219.jpeg"],"datePublished":"2024-04-27 18:14:25+08:00","url":"/community/detailpost/a9bc0ff1-de22-47c6-92f5-b52d9bd13d2c/西式美食/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"作為東涌友怎也要支持區內的餐廳！這次走到Sheraton Hong Kong Tung Chung Hotel 東涌世茂喜來登酒店品嚐了一場非常豐富的午宴。\n\n這天要到的餐廳正是位於酒店19樓的Sunset Grill！擁有無敵靚海景相信黃昏來景色會更加美妙。\n\n而餐廳室內裝潢很有小酒館的輕鬆氣氛，配上開放式廚房感覺真的非常寫意。\n\n這天好幸福可以品嚐到英籍行政總廚David Parkin的全新餐單，以海岸扒房招牌的各款炭烤肉類、新鮮海鮮炮製出多款歐陸創意菜式給我品嚐。\n\n打頭陣是仙氣爆燈的Amuse Bouche、Tuna & King Scallop Crudo！是集結吞拿魚、扇貝、牛油果、醃蘿蔔、酸橙魚子醬及Bloody Mary Gel的開胃菜，鮮味滿瀉的海產配上酸辣的味道足以打開胃口，尤其那Bloody Mary Gel味道帶點香辣超可愛啊。\n\n接力有Pre-Starter Steak Tartare！用上牛柳來炮製的他他口感滑溜肉味香濃，拌上鵪鶉蛋共嚐味道跟口感也提升不少呢。\n\nStarter Crab Bon Bon擁有圓溜溜的Body好可愛！香脆的外皮炸得輕身一點也不油膩，內裏盡是鮮甜蟹肉、粟米及勁辣肥腴的‘Nduja香腸，配襯充滿亞洲風味的椰子湯這蟹餅超合我胃口。\n\nSeafood我得到Lobster & Red Prawn Ravioli！大廚以鮮味稱霸的龍蝦和紅蝦包製成餛飩，咬下薄透外皮煙韌富咬口內裏那滿滿的海水鮮甜味隨即湧出，配上香濃湯汁及清香羅勒油共嚐味道好豐富吸引。\n\n主菜是A5 Striploin Foie Gras、Roast Plum & Mushroom！A5西冷牛排弄得粉嫩牛迷必愛，而我就喜歡甘香可口又邪惡的鵝肝，那烤李子和醃製過的蘑菇有助解膩絕對是畫龍點睛的配菜。\n\nDessert是Stone Fruit Crumble Vanilla Bean Ice Cream！冰凍雲尼拿雪糕夾上熱暖的果香金寶，拼湊冰冷靜與熱情之間的味道很吸引味蕾。\n\n大家過來東涌真的要去試試Sunset Grill的新菜式啊！除了單點外還有全新週末早午餐，官網訂座及付款可享七折優惠真的超抵食喔。\n\r\n #西餐 #人間美食~尖沙咀 #戀吃車媽媽 #肥師奶是這樣練成 #sheratonhong kong tung chung Hotel #SunsetGrill \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1714212876784.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]

"Sun"意思@Sunset Grill