[{"@context":"https://schema.org","@type":"Article","headline":"香港元朗新開高質潮州菜「我老公」！？","image":["https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354683873.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354684358.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354684491.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354684695.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354684873.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354685123.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354685901.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354686595.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354687798.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354688477.png"],"datePublished":"2023-08-30 08:19:02+08:00","url":"/community/detailpost/a7281304-9c53-452e-9330-6996fcc4b5e7/中式料理/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187"},"text":"屋企人就最鍾意食中菜，於是乎我就帶左佢去Yoho mall新開嘅《鵝鹵宮》試下經典潮州菜。餐廳為求營造最「潮」嘅用餐體驗，所以用左船纜、船架去帶出潮州獨有的水鄉風情。\n\n鹵水鵝拼盤\n入面有6款香港人至愛嘅鹵物，包括鹵水鵝片、鹵水鵝腎、鹵水鵝翼、鹵水鵝肝、鹵水鵝掌及鹵水鵝腸。我自己就最鍾意食鹵水鵝片，肉質厚實又有非常入味。\n\n茶樹菇花膠燉烏雞\n非常足料嘅靚湯，有花膠、茶樹菇和烏雞。湯底清澈又唔油膩，味道清甜。\n\n卜卜脆蠔烙\n經典家常潮州菜，炸皮厚度剛剛好，食落非常香脆。內層蠔肉大隻又鎖住肉汁，好juicy。\n\n香芒蝦球配梅羔醬烤骨\n一次過試哂蝦和豬肋骨，首先蝦球用左芒果肉做醬汁，更加突顯其鮮味。而烤骨方面肉質軟腍又帶酸甜，非常開胃。\n\n茶樹菇銀線小豆苗\n食完肉類，就想食番啲蔬菜。小豆苗吸引哂上湯嘅味道，熟度剛好又爽口。\n\n蛋白杏仁茶\n好嘅一餐當然唔少得甜品，口感幼滑又有杏仁香，好滋味呀。\n\n鵝鹵宮 (元朗)\n元朗朗日路9號形點 I L1樓1035號舖\n\n#2023必玩必食 #香港美食 #元朗美食 #中菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港元朗新開高質潮州菜「我老公」！？","image":["https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354683873.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354684358.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354684491.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354684695.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354684873.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354685123.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354685901.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354686595.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354687798.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354688477.png"],"datePublished":"2023-08-30 08:19:02+08:00","url":"/community/detailpost/a7281304-9c53-452e-9330-6996fcc4b5e7/中式料理/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187"},"text":"屋企人就最鍾意食中菜，於是乎我就帶左佢去Yoho mall新開嘅《鵝鹵宮》試下經典潮州菜。餐廳為求營造最「潮」嘅用餐體驗，所以用左船纜、船架去帶出潮州獨有的水鄉風情。\n\n鹵水鵝拼盤\n入面有6款香港人至愛嘅鹵物，包括鹵水鵝片、鹵水鵝腎、鹵水鵝翼、鹵水鵝肝、鹵水鵝掌及鹵水鵝腸。我自己就最鍾意食鹵水鵝片，肉質厚實又有非常入味。\n\n茶樹菇花膠燉烏雞\n非常足料嘅靚湯，有花膠、茶樹菇和烏雞。湯底清澈又唔油膩，味道清甜。\n\n卜卜脆蠔烙\n經典家常潮州菜，炸皮厚度剛剛好，食落非常香脆。內層蠔肉大隻又鎖住肉汁，好juicy。\n\n香芒蝦球配梅羔醬烤骨\n一次過試哂蝦和豬肋骨，首先蝦球用左芒果肉做醬汁，更加突顯其鮮味。而烤骨方面肉質軟腍又帶酸甜，非常開胃。\n\n茶樹菇銀線小豆苗\n食完肉類，就想食番啲蔬菜。小豆苗吸引哂上湯嘅味道，熟度剛好又爽口。\n\n蛋白杏仁茶\n好嘅一餐當然唔少得甜品，口感幼滑又有杏仁香，好滋味呀。\n\n鵝鹵宮 (元朗)\n元朗朗日路9號形點 I L1樓1035號舖\n\n#2023必玩必食 #香港美食 #元朗美食 #中菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-1280-1920-CR-1-RB-1/post_1693354683873.png","creator":{"@type":"Person","name":"F_photography22"}}]