[{"@context":"https://schema.org","@type":"Article","headline":"架己冷。私房菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192973996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192974174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192974352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192974548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192974905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192975165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192975538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192975828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192976223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192976790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192977221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192978311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192978678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192979133.jpeg"],"datePublished":"2024-12-26 23:10:34+08:00","url":"/community/detailpost/a5f49550-091b-47e8-b355-89b0aa5819d3/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878"},"text":"12月的飯局特別多,一浪接一浪,生日飯､冬至飯､聖誕飯,跟住就跨年飯｡\n\n今晚訂咗食潮州私房菜｡坐下時,店員便送上功夫茶､小食和辣椒油｡\n\n前菜吞雲吐霧很吸晴,睇到引唔住嘩一聲｡\n\n🔸麻香鹹海蜇\n青瓜爽脆甜美,海蜇爽口,麻油味道濃郁｡\n\n🔸椒鹽脆鮮魷\n鮮魷脆卜卜,唔會油膩,口感彈牙,唔會好似食緊膠｡\n\n🔸酒香醉鴨舌\n鴨舌的軟骨脆卜卜,帶微微的酒香｡\n\n🔸滷水鵝片拼鵝腸腎\n滷水鵝片嫩中帶嚼勁;鵝腸和腎滷得入味又唔會過鹹,鵝腸帶點韌性,而腎就好爽脆｡平時我每款夾一次就停手,今晚我卻夾咗兩次｡\n\n🔸潮州芋泥炸鮮生蠔\n外邊脆漿炸得鬆化,內有層薄芋泥,而生蠔肥美多汁｡\n\n🔸潮州紅燒花膠魚翅\n用鼎盛載花膠魚翅好有儀式感｡湯中有魚翅,花膠,質地濃稠,食到最尾個匙都係熱｡\n\n🔸鹹菜梅子煮馬友魚\n魚皮略微煎過,魚皮較腍,魚肉結實,味道略鹹｡\n\n🔸家鄉京蔥羊腩煲\n羊腩肉質微韌,對於我嚟講都係有啲羶｡\n\n🔸白灼羊汁唐生菜\n唐生菜吸收曬羊腩汁,有啲油分,就冇咗股羶味,唐生菜脆口｡\n\n🔸家鄉臘味芋頭焗飯\n有臘腸､冬菇,蝦米､芋頭粒有少少粉,飯口感軟糯｡\n\n🔸潮州福果綠豆爽\n綠豆爽稠身,味道酸酸甜甜,帶點似川貝蜜柑的香｡\n\n再喝一杯功夫茶和食提子作結｡\n\n餐廳每晚最多招待2-3枱客,服務周到,環境舒適｡\n\n#遠離敏感肌 #靚住過聖誕 #聖誕驚喜 #拍下珍貴時刻 #goodhairday #幾飽都要食埋甜品 #UCreator #ucreatorhk #bestfoodwithucreator #momentswithucreator #打卡美食 #好去處 #隱世打卡點 #打卡 #潮州菜 #私房菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"架己冷。私房菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192973996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192974174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192974352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192974548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192974905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192975165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192975538.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192975828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192976223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192976790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192977221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192978311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192978678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192979133.jpeg"],"datePublished":"2024-12-26 23:10:34+08:00","url":"/community/detailpost/a5f49550-091b-47e8-b355-89b0aa5819d3/打卡熱點/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878"},"text":"12月的飯局特別多,一浪接一浪,生日飯､冬至飯､聖誕飯,跟住就跨年飯｡\n\n今晚訂咗食潮州私房菜｡坐下時,店員便送上功夫茶､小食和辣椒油｡\n\n前菜吞雲吐霧很吸晴,睇到引唔住嘩一聲｡\n\n🔸麻香鹹海蜇\n青瓜爽脆甜美,海蜇爽口,麻油味道濃郁｡\n\n🔸椒鹽脆鮮魷\n鮮魷脆卜卜,唔會油膩,口感彈牙,唔會好似食緊膠｡\n\n🔸酒香醉鴨舌\n鴨舌的軟骨脆卜卜,帶微微的酒香｡\n\n🔸滷水鵝片拼鵝腸腎\n滷水鵝片嫩中帶嚼勁;鵝腸和腎滷得入味又唔會過鹹,鵝腸帶點韌性,而腎就好爽脆｡平時我每款夾一次就停手,今晚我卻夾咗兩次｡\n\n🔸潮州芋泥炸鮮生蠔\n外邊脆漿炸得鬆化,內有層薄芋泥,而生蠔肥美多汁｡\n\n🔸潮州紅燒花膠魚翅\n用鼎盛載花膠魚翅好有儀式感｡湯中有魚翅,花膠,質地濃稠,食到最尾個匙都係熱｡\n\n🔸鹹菜梅子煮馬友魚\n魚皮略微煎過,魚皮較腍,魚肉結實,味道略鹹｡\n\n🔸家鄉京蔥羊腩煲\n羊腩肉質微韌,對於我嚟講都係有啲羶｡\n\n🔸白灼羊汁唐生菜\n唐生菜吸收曬羊腩汁,有啲油分,就冇咗股羶味,唐生菜脆口｡\n\n🔸家鄉臘味芋頭焗飯\n有臘腸､冬菇,蝦米､芋頭粒有少少粉,飯口感軟糯｡\n\n🔸潮州福果綠豆爽\n綠豆爽稠身,味道酸酸甜甜,帶點似川貝蜜柑的香｡\n\n再喝一杯功夫茶和食提子作結｡\n\n餐廳每晚最多招待2-3枱客,服務周到,環境舒適｡\n\n#遠離敏感肌 #靚住過聖誕 #聖誕驚喜 #拍下珍貴時刻 #goodhairday #幾飽都要食埋甜品 #UCreator #ucreatorhk #bestfoodwithucreator #momentswithucreator #打卡美食 #好去處 #隱世打卡點 #打卡 #潮州菜 #私房菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735192973996.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]