[{"@context":"https://schema.org","@type":"Article","headline":"灣仔法式晚餐之旅 🇫🇷🍽️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732379679764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732379679946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732379680117.jpeg"],"datePublished":"2024-11-24 00:35:14+08:00","url":"/community/detailpost/a3cf5eac-3d2a-471d-9b9c-6d9abf3fb4af/多國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie灣仔之旅 #frostie法式之旅 \n✅ #odelice \n📍美食探險👉 @frostiewithfood\n-\n🔥灣仔蘭杜街休閒法式餐廳🔥\n\n很久沒有品嚐法國菜了,和朋友再次造訪Odelice ,環境依舊別緻,這次選擇了雙人法式晚餐來品嚐｡\n\n當日湯和小法式包 \n當日湯是甘筍椰子湯,味道香甜,帶有一絲椰子香氣,表面撒上葵花籽點綴｡\n\n法式點心拼盤+$30 \n點心拼盤包括有吞拿魚他他､煙燻鮭魚沾醬､迷你蛋批､炸黑松露蘑菇球､西班牙火腿｡吞拿魚他他內餡帶有青瓜粒,清爽可口;炸黑松露蘑菇球外脆內軟,散發著明顯的黑松露香氣｡\n\n帶子燴飯海鮮濃湯汁 \n燴飯用上海鮮濃湯汁,以番茄作為基底,兩粒帶子一分二擺放在燴飯上,而燴飯質地略硬,加入了蔬菜粒,色彩繽紛｡\n\n盲槽魚海鮮鍋 \n海鮮鍋包括黑青口､蜆､燒馬鈴薯粒､海鮮濃湯汁,種類豐富,與帶子燴飯使用相似醬汁｡盲槽魚魚皮煎得香脆,魚肉結實豐滿,淋上海鮮濃湯汁,增添鮮味｡\n\n焦糖餅乾口味起司蛋糕 \n起司蛋糕外圍有一圈lotus焦糖餅乾碎,切開中間帶有流心｡\n\n氣泡酒 \n口感輕盈,配搭西餐再適合不過｡\n\n-\n分數:4/5\n-\n🏠 @o.delice \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #wanchai #wanchaifood #灣仔 #灣仔美食 #odelice #法式 #法式餐廳 #灣仔餐廳 #UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜必食 #多國菜美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔法式晚餐之旅 🇫🇷🍽️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732379679764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732379679946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732379680117.jpeg"],"datePublished":"2024-11-24 00:35:14+08:00","url":"/community/detailpost/a3cf5eac-3d2a-471d-9b9c-6d9abf3fb4af/多國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie灣仔之旅 #frostie法式之旅 \n✅ #odelice \n📍美食探險👉 @frostiewithfood\n-\n🔥灣仔蘭杜街休閒法式餐廳🔥\n\n很久沒有品嚐法國菜了,和朋友再次造訪Odelice ,環境依舊別緻,這次選擇了雙人法式晚餐來品嚐｡\n\n當日湯和小法式包 \n當日湯是甘筍椰子湯,味道香甜,帶有一絲椰子香氣,表面撒上葵花籽點綴｡\n\n法式點心拼盤+$30 \n點心拼盤包括有吞拿魚他他､煙燻鮭魚沾醬､迷你蛋批､炸黑松露蘑菇球､西班牙火腿｡吞拿魚他他內餡帶有青瓜粒,清爽可口;炸黑松露蘑菇球外脆內軟,散發著明顯的黑松露香氣｡\n\n帶子燴飯海鮮濃湯汁 \n燴飯用上海鮮濃湯汁,以番茄作為基底,兩粒帶子一分二擺放在燴飯上,而燴飯質地略硬,加入了蔬菜粒,色彩繽紛｡\n\n盲槽魚海鮮鍋 \n海鮮鍋包括黑青口､蜆､燒馬鈴薯粒､海鮮濃湯汁,種類豐富,與帶子燴飯使用相似醬汁｡盲槽魚魚皮煎得香脆,魚肉結實豐滿,淋上海鮮濃湯汁,增添鮮味｡\n\n焦糖餅乾口味起司蛋糕 \n起司蛋糕外圍有一圈lotus焦糖餅乾碎,切開中間帶有流心｡\n\n氣泡酒 \n口感輕盈,配搭西餐再適合不過｡\n\n-\n分數:4/5\n-\n🏠 @o.delice \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #wanchai #wanchaifood #灣仔 #灣仔美食 #odelice #法式 #法式餐廳 #灣仔餐廳 #UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜必食 #多國菜美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732379679764.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]