[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜新開特色小鍋米線。方太小鍋米線","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476656392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476656911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476657278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476657732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476658026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476658330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476658720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476659080.jpeg"],"datePublished":"2024-08-24 13:22:19+08:00","url":"/community/detailpost/a25eeedb-ba2e-4dfc-887c-69e39e68160d/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"元朗又多了一間特色小鍋米線店,特別之處在於湯底有別一般米線鋪,湯底味道特別而且十分用心烹調,店舖環境以簡約藍白色為主,開放式廚房,座位一排向著廚房,bar枱方式,有種日本拉麵鋪的佈局｡\n\n🍜方太家傳糯米酒湯米線 $55\n🥩+$10 鮮牛肉\n🥟+$10 炸鮮蝦雲吞\n店舖推介出色湯底,以香濃自家醃製的糯米酒熬製出來的湯,湯底好香酒味,配有芽菜､蟲草花､鮮腐竹､金菇､雞絲｡米線份量好多,而且煙韌有咬口感｡炸鮮蝦雲吞以生炸方式,皮非常酥脆,內裡蝦肉和豬肉各佔一半｡鮮牛肉大片厚身,肉質都夠嫩｡\n\n🍜麻辣酸金湯米線 $55\n🐖+$10 川味豬腩肉\n麻辣酸金湯顏色偏橙紅,選擇了小辣,辣度恰到好處,麻味偏重,有酸菜帶微徵酸,另加放了桂林辣椒醬,微微增加辣度｡碗內配有嫩滑的麻辣巴沙魚片､煙鴨胸,還有芽菜､鮮腐竹｡額外配餸的川味豬腩肉好夾這湯底,豬腩肉一片片,半肥半瘦｡\n\n🍵宇治抹茶紅豆米麻糬鮮奶跟餐+$15\n🍫朱古力珍珠Oreo碎碎跟餐+$15\n\n#UCreator #好去處 #元朗美食 #元朗 #hkfood #hkfoodblogger #food #米線 #小鍋米線 #珍珠奶茶 #中秋想您愈食愈圓2024 #相機食先 #港玩港食 #chill賞遊世界 #chill歎旅遊"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜新開特色小鍋米線。方太小鍋米線","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476656392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476656911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476657278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476657732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476658026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476658330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476658720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476659080.jpeg"],"datePublished":"2024-08-24 13:22:19+08:00","url":"/community/detailpost/a25eeedb-ba2e-4dfc-887c-69e39e68160d/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"元朗又多了一間特色小鍋米線店,特別之處在於湯底有別一般米線鋪,湯底味道特別而且十分用心烹調,店舖環境以簡約藍白色為主,開放式廚房,座位一排向著廚房,bar枱方式,有種日本拉麵鋪的佈局｡\n\n🍜方太家傳糯米酒湯米線 $55\n🥩+$10 鮮牛肉\n🥟+$10 炸鮮蝦雲吞\n店舖推介出色湯底,以香濃自家醃製的糯米酒熬製出來的湯,湯底好香酒味,配有芽菜､蟲草花､鮮腐竹､金菇､雞絲｡米線份量好多,而且煙韌有咬口感｡炸鮮蝦雲吞以生炸方式,皮非常酥脆,內裡蝦肉和豬肉各佔一半｡鮮牛肉大片厚身,肉質都夠嫩｡\n\n🍜麻辣酸金湯米線 $55\n🐖+$10 川味豬腩肉\n麻辣酸金湯顏色偏橙紅,選擇了小辣,辣度恰到好處,麻味偏重,有酸菜帶微徵酸,另加放了桂林辣椒醬,微微增加辣度｡碗內配有嫩滑的麻辣巴沙魚片､煙鴨胸,還有芽菜､鮮腐竹｡額外配餸的川味豬腩肉好夾這湯底,豬腩肉一片片,半肥半瘦｡\n\n🍵宇治抹茶紅豆米麻糬鮮奶跟餐+$15\n🍫朱古力珍珠Oreo碎碎跟餐+$15\n\n#UCreator #好去處 #元朗美食 #元朗 #hkfood #hkfoodblogger #food #米線 #小鍋米線 #珍珠奶茶 #中秋想您愈食愈圓2024 #相機食先 #港玩港食 #chill賞遊世界 #chill歎旅遊"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724476656392.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]