[{"@context":"https://schema.org","@type":"Article","headline":"[異國菜美食]南美風Maka Hiki","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612916940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612917211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612917280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612917340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612917404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612917680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612918102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612918215.jpeg"],"datePublished":"2024-03-28 16:02:22+08:00","url":"/community/detailpost/a1f03659-cabb-40dd-b97e-b448e108a87e/西式美食/callmelu/112063","author":{"@type":"Person","name":"callmelu ","url":"https://www.ulifestyle.com.hk/community/user_profile/112063"},"text":"大坑的Little Tai Hang 酒店內的餐廳MAKA HIKI主打熱帶島國美食，逢星期二、四更推出了以海鮮或豬肉為材的菜式。餐廳有室內室外地方，室內靜靜𢵌比較有情調，室外就free D啱哂一大班朋友飲野傾計。要講餐廳的signature cocktail 都幾正。\n\n星期二是Seafood Night ($398/pp for 3 course) 分別有Ceviche (3揀2)，Mussels (2揀1)和甜品。\n\nHONI HONI COLLINS\nHOKKAIDO SOUR\n上面兩款都是Gin-based的cocktail，HONI HONI COLLINS更是餐廳比較受歡迎的飲品，加入接木果花和tonic 入口清爽。另外HOKKAIDO SOUR加埋Sake、菠蘿柚子果泥\n\n充滿熱帶風情的醃海鮮是我們的至愛，用了酸汁、香料醃到入味，都幾開胃。分別有三文象、帶子、呑拿魚！\n\nSoutheast Asian Mussels 用上椰漿、芒果醬、咖哩來烹調，特別有異國風味。Seychelles’s Cari Mussels 用了羅望子醬，食落有少少似蕃茄味\n\n📍 Maka Hiki (大坑)\n大坑銅鑼灣道98號Little Tai Hang2樓\n\n#打卡美食 #假期推介 #港島美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"[異國菜美食]南美風Maka Hiki","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612916940.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612917211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612917280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612917340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612917404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612917680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612918102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612918215.jpeg"],"datePublished":"2024-03-28 16:02:22+08:00","url":"/community/detailpost/a1f03659-cabb-40dd-b97e-b448e108a87e/西式美食/callmelu/112063","author":{"@type":"Person","name":"callmelu ","url":"https://www.ulifestyle.com.hk/community/user_profile/112063"},"text":"大坑的Little Tai Hang 酒店內的餐廳MAKA HIKI主打熱帶島國美食，逢星期二、四更推出了以海鮮或豬肉為材的菜式。餐廳有室內室外地方，室內靜靜𢵌比較有情調，室外就free D啱哂一大班朋友飲野傾計。要講餐廳的signature cocktail 都幾正。\n\n星期二是Seafood Night ($398/pp for 3 course) 分別有Ceviche (3揀2)，Mussels (2揀1)和甜品。\n\nHONI HONI COLLINS\nHOKKAIDO SOUR\n上面兩款都是Gin-based的cocktail，HONI HONI COLLINS更是餐廳比較受歡迎的飲品，加入接木果花和tonic 入口清爽。另外HOKKAIDO SOUR加埋Sake、菠蘿柚子果泥\n\n充滿熱帶風情的醃海鮮是我們的至愛，用了酸汁、香料醃到入味，都幾開胃。分別有三文象、帶子、呑拿魚！\n\nSoutheast Asian Mussels 用上椰漿、芒果醬、咖哩來烹調，特別有異國風味。Seychelles’s Cari Mussels 用了羅望子醬，食落有少少似蕃茄味\n\n📍 Maka Hiki (大坑)\n大坑銅鑼灣道98號Little Tai Hang2樓\n\n#打卡美食 #假期推介 #港島美食 ","comment":[{"@type":"Comment","text":"👍","datePublished":"2024-03-29 11:05:22+08:00","author":{"@type":"Person","name":"maizekwok","url":"https://www.ulifestyle.com.hk/community/user_profile/921"},"comment":[]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1711612916940.jpeg","creator":{"@type":"Person","name":"callmelu "}}]