[{"@context":"https://schema.org","@type":"Article","headline":"精緻中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/800-1280-1291-CR-1-RB-1/post_1675166919576.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1291-CR-1-RB-1/post_1675166919576.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1291-CR-1-RB-1/post_1675166919592.png"],"datePublished":"2023-01-31 20:09:00+08:00","url":"/community/detailpost/a0373451-c444-496d-bcd4-70d9421eaaff/中式料理/Nicola/701686","author":{"@type":"Person","name":"Nicola","url":"https://www.ulifestyle.com.hk/community/user_profile/701686"},"text":"精緻中菜\n陳皮蒸安格斯牛肉餅＄128\n上菜時，主菜用蒸籠蓋上，然後侍應在我面前把蒸籠蓋打開，蒸氣即刻湧出，熱辣辣，有陣荷葉香氣撲鼻\n因為安格斯牛肉餅下面鋪了荷葉，所以令到牛肉餅也有荷葉的清香。\n這個牛肉餅特別之處在於用了安格斯牛肉，所以肉餅牛肉味十分濃，而且較一般的牛肉滑，因為安格斯的牛肉比較滑，所以廚師沒有把牛肉剁得過火，反而保留了些少口感！\n這個牛肉餅十分適合用來送飯，大大碗飯都食得曬 \n\n#2023日常 \n#玉兔賀社群 \n#社群相聚 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"精緻中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/800-1280-1291-CR-1-RB-1/post_1675166919576.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1291-CR-1-RB-1/post_1675166919576.png","https://cloudapp01.ulifestyle.com.hk/post/800-1280-1291-CR-1-RB-1/post_1675166919592.png"],"datePublished":"2023-01-31 20:09:00+08:00","url":"/community/detailpost/a0373451-c444-496d-bcd4-70d9421eaaff/中式料理/Nicola/701686","author":{"@type":"Person","name":"Nicola","url":"https://www.ulifestyle.com.hk/community/user_profile/701686"},"text":"精緻中菜\n陳皮蒸安格斯牛肉餅＄128\n上菜時，主菜用蒸籠蓋上，然後侍應在我面前把蒸籠蓋打開，蒸氣即刻湧出，熱辣辣，有陣荷葉香氣撲鼻\n因為安格斯牛肉餅下面鋪了荷葉，所以令到牛肉餅也有荷葉的清香。\n這個牛肉餅特別之處在於用了安格斯牛肉，所以肉餅牛肉味十分濃，而且較一般的牛肉滑，因為安格斯的牛肉比較滑，所以廚師沒有把牛肉剁得過火，反而保留了些少口感！\n這個牛肉餅十分適合用來送飯，大大碗飯都食得曬 \n\n#2023日常 \n#玉兔賀社群 \n#社群相聚 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-1280-1291-CR-1-RB-1/post_1675166919576.png","creator":{"@type":"Person","name":"Nicola"}}]