[{"@context":"https://schema.org","@type":"Article","headline":"海鮮獲氣小炒之《容記小廚》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534069589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534071783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534072775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534073576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534074240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534074796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534075981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534076526.jpeg"],"datePublished":"2024-08-13 15:28:24+08:00","url":"/community/detailpost/9f10c24d-e1ea-4298-a6a5-10e84dd95de3/中式料理/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908"},"text":"海鮮獲氣小炒之《容記小廚》\n土瓜灣崇潔街一條唔係好起眼既街道，一於體驗下呢一間隱世嘅海鮮小炒餐廳，餐廳裝修不算豪華，但絕對有驚喜，\n\n手拍青瓜：前菜手拍青瓜，爽口加上微辣既味道，非常開胃。\n\n椒鹽鮮魷：雖然完全冇畀到任何醬汁，但係我同朋友都認為唔需要點汁，因為鮮魷外酥內嫩，十分鮮味，椒鹽香香氣撲鼻。\n\n海皇粉絲雜菜煲：雖然望落係比較清淡既菜式，不過粉絲吸收哂食材既精華，連同多款雜菜一齊煮，包括菜心、通菜、娃娃菜等等，口感豐富，比較適合鍾意食菜既朋友，\n \n醬香鹿茸菇炆大鵝：餐廳新推出既招牌菜，我見每一枱都有叫，估計即使係3至4人都一定夠食架，味道方面肉質鮮美，醬汁濃郁好夠味，大鵝咬落相當彈牙，鹿茸菇好香菇味。\n\n總結，大家可以支持下呢一啲咁隱世既小店，價錢實惠，炒落夠鑊氣，有風味，溫馨提示，餐廳海鮮小菜係需要提早預訂，如果想食海鮮既朋友仔，記得要喺去之前同餐廳講聲啦。\n\n《容記小廚》\n紅磡崇潔街13號地舖\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #紅磡 #海鮮 #小炒 #炆大鵝 #椒鹽鮮魷 #雜菜粉絲煲 #中菜 #粵菜 #隱世小店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海鮮獲氣小炒之《容記小廚》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534069589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534071783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534072775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534073576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534074240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534074796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534075981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534076526.jpeg"],"datePublished":"2024-08-13 15:28:24+08:00","url":"/community/detailpost/9f10c24d-e1ea-4298-a6a5-10e84dd95de3/中式料理/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908"},"text":"海鮮獲氣小炒之《容記小廚》\n土瓜灣崇潔街一條唔係好起眼既街道，一於體驗下呢一間隱世嘅海鮮小炒餐廳，餐廳裝修不算豪華，但絕對有驚喜，\n\n手拍青瓜：前菜手拍青瓜，爽口加上微辣既味道，非常開胃。\n\n椒鹽鮮魷：雖然完全冇畀到任何醬汁，但係我同朋友都認為唔需要點汁，因為鮮魷外酥內嫩，十分鮮味，椒鹽香香氣撲鼻。\n\n海皇粉絲雜菜煲：雖然望落係比較清淡既菜式，不過粉絲吸收哂食材既精華，連同多款雜菜一齊煮，包括菜心、通菜、娃娃菜等等，口感豐富，比較適合鍾意食菜既朋友，\n \n醬香鹿茸菇炆大鵝：餐廳新推出既招牌菜，我見每一枱都有叫，估計即使係3至4人都一定夠食架，味道方面肉質鮮美，醬汁濃郁好夠味，大鵝咬落相當彈牙，鹿茸菇好香菇味。\n\n總結，大家可以支持下呢一啲咁隱世既小店，價錢實惠，炒落夠鑊氣，有風味，溫馨提示，餐廳海鮮小菜係需要提早預訂，如果想食海鮮既朋友仔，記得要喺去之前同餐廳講聲啦。\n\n《容記小廚》\n紅磡崇潔街13號地舖\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #紅磡 #海鮮 #小炒 #炆大鵝 #椒鹽鮮魷 #雜菜粉絲煲 #中菜 #粵菜 #隱世小店 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1723534069589.jpeg","creator":{"@type":"Person","name":"Sandylai083"}}]