[{"@context":"https://schema.org","@type":"Article","headline":"中環打卡酒吧🥂 高質西日味蕾之旅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445897745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445898834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445899888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445900852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445901263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445902195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445903215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445904206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445905231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445905663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445906716.jpeg"],"datePublished":"2024-12-29 12:19:01+08:00","url":"/community/detailpost/9eccca40-2071-481f-8c77-96232414d97e/打卡熱點/Trysomefood_hk/192574","author":{"@type":"Person","name":"Trysomefood_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/192574/Trysomefood_hk"},"text":"中環AOAO有格調酒吧fusion菜【高質西日味蕾體驗🍴✨】\n\n酒吧餐廳位於中環頂層,仲有天台戶外場所可以出去吹水飲酒🍻燈光效果滿滿,不定時仲有樂隊可以聽埋歌✨🎸至於野食都唔輸蝕💁🏻‍♀️由頭到尾都係一場味覺之旅,每一道菜都勁有心思,值得同大家分享😋 #高質美食 #味蕾享受 \n\n1️⃣ AKAGAI (Ark Shell Clam, Asparagus, Spicy Sauce)\n呢道開頭菜簡直係味蕾嘅開關!🦪🫛 \nArk shell clam鮮甜彈牙,配埋微微辣嘅spicy sauce,刺激到啱啱好,唔會搶走海鮮嘅鮮味,仲有啲香脆嘅蘆筍,加咗層次 #開胃之選 \n\n2️⃣ SHREDDED CELTUCE SALAD (Salmon Roe, Grated Daikon, Bonito Flakes)\n清新又突出嘅沙律,睇落好簡單,但其實味道超有層次!🥗✨ \n三文魚籽爆汁,鹹香味配埋清爽嘅大根同漂浮係上面嘅鰹魚碎,真係好有和風feel #輕盈健康 #日式風味 \n\n3️⃣ CARAMELIZED PUMPKIN (Almonds, Cinnamon)\n呢道南瓜甜品,係驚喜之選🎃🥜 \n焦糖煮過嘅南瓜有陣陣焦香味,加埋杏仁脆口嘅口感同肉桂嘅香氣,溫暖治癒,好適合秋冬食!#暖心甜品 #焦糖控 \n\n4️⃣ CHARCOAL GRILLED EEL\n鍾意鰻魚嘅絕對唔可以錯過🐟🔥 \n真係拎嚿炭炭燒出嚟嘅鰻魚,外面有少少焦香,入面仲保持住嫩滑,仲有少少煙燻味,好正👍🏻🥰不過如果可以加埋多啲醬汁會更出色 #炭燒風味 \n\n5️⃣ A4 WAGYU CUTLET CHARCOAL SANDO (Grated Daikon with Mayonnaise)\n主菜係壓軸出場嘅和牛🐄🍞 \nA4和牛炸得金黃香脆,唔會覺得太油膩,配埋竹炭包同微酸嘅大根同蛋黃醬,平衡咗口感同味道,仲有少少日式fusion感覺,好創新😏✨\n\n6️⃣ Dessert of the Day (Cheesecake & Red Bean Daifuku)\n芝士蛋糕濃郁香滑,但唔會太甜,奶香味好突出｡至於紅豆大福,糯米皮煙韌柔軟,紅豆餡香甜不膩,兩款甜品一重一輕,味道互補,又唔會過飽😋😋 #甜品控\n\n🍸Graff Pink & AOAO Sangria\n話明酒吧餐廳,梗係要嘆下酒啦,但又唔係好飲得,叫咗杯Cocktail頂住先😂迷人靚靚粉紅色,易入口又可以打卡💕至於AOAO Sangria就有sake+passion fruit,濃度唔高帶點夏日風情😌 #遠離敏感肌 #goodhairday #聖誕打卡 #拍下珍貴時刻 #幾飽都要食埋甜品"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環打卡酒吧🥂 高質西日味蕾之旅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445897745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445898834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445899888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445900852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445901263.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445902195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445903215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445904206.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445905231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445905663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445906716.jpeg"],"datePublished":"2024-12-29 12:19:01+08:00","url":"/community/detailpost/9eccca40-2071-481f-8c77-96232414d97e/打卡熱點/Trysomefood_hk/192574","author":{"@type":"Person","name":"Trysomefood_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/192574/Trysomefood_hk"},"text":"中環AOAO有格調酒吧fusion菜【高質西日味蕾體驗🍴✨】\n\n酒吧餐廳位於中環頂層,仲有天台戶外場所可以出去吹水飲酒🍻燈光效果滿滿,不定時仲有樂隊可以聽埋歌✨🎸至於野食都唔輸蝕💁🏻‍♀️由頭到尾都係一場味覺之旅,每一道菜都勁有心思,值得同大家分享😋 #高質美食 #味蕾享受 \n\n1️⃣ AKAGAI (Ark Shell Clam, Asparagus, Spicy Sauce)\n呢道開頭菜簡直係味蕾嘅開關!🦪🫛 \nArk shell clam鮮甜彈牙,配埋微微辣嘅spicy sauce,刺激到啱啱好,唔會搶走海鮮嘅鮮味,仲有啲香脆嘅蘆筍,加咗層次 #開胃之選 \n\n2️⃣ SHREDDED CELTUCE SALAD (Salmon Roe, Grated Daikon, Bonito Flakes)\n清新又突出嘅沙律,睇落好簡單,但其實味道超有層次!🥗✨ \n三文魚籽爆汁,鹹香味配埋清爽嘅大根同漂浮係上面嘅鰹魚碎,真係好有和風feel #輕盈健康 #日式風味 \n\n3️⃣ CARAMELIZED PUMPKIN (Almonds, Cinnamon)\n呢道南瓜甜品,係驚喜之選🎃🥜 \n焦糖煮過嘅南瓜有陣陣焦香味,加埋杏仁脆口嘅口感同肉桂嘅香氣,溫暖治癒,好適合秋冬食!#暖心甜品 #焦糖控 \n\n4️⃣ CHARCOAL GRILLED EEL\n鍾意鰻魚嘅絕對唔可以錯過🐟🔥 \n真係拎嚿炭炭燒出嚟嘅鰻魚,外面有少少焦香,入面仲保持住嫩滑,仲有少少煙燻味,好正👍🏻🥰不過如果可以加埋多啲醬汁會更出色 #炭燒風味 \n\n5️⃣ A4 WAGYU CUTLET CHARCOAL SANDO (Grated Daikon with Mayonnaise)\n主菜係壓軸出場嘅和牛🐄🍞 \nA4和牛炸得金黃香脆,唔會覺得太油膩,配埋竹炭包同微酸嘅大根同蛋黃醬,平衡咗口感同味道,仲有少少日式fusion感覺,好創新😏✨\n\n6️⃣ Dessert of the Day (Cheesecake & Red Bean Daifuku)\n芝士蛋糕濃郁香滑,但唔會太甜,奶香味好突出｡至於紅豆大福,糯米皮煙韌柔軟,紅豆餡香甜不膩,兩款甜品一重一輕,味道互補,又唔會過飽😋😋 #甜品控\n\n🍸Graff Pink & AOAO Sangria\n話明酒吧餐廳,梗係要嘆下酒啦,但又唔係好飲得,叫咗杯Cocktail頂住先😂迷人靚靚粉紅色,易入口又可以打卡💕至於AOAO Sangria就有sake+passion fruit,濃度唔高帶點夏日風情😌 #遠離敏感肌 #goodhairday #聖誕打卡 #拍下珍貴時刻 #幾飽都要食埋甜品"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735445897745.jpeg","creator":{"@type":"Person","name":"Trysomefood_hk"}}]