[{"@context":"https://schema.org","@type":"Article","headline":"殿堂級日式放題","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015390705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015371807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015372174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015372756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015372941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015373190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015373372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015373533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015373690.jpeg"],"datePublished":"2023-12-31 17:36:35+08:00","url":"/community/detailpost/9d221457-4581-40a6-8cfd-b45f2b181fab/日式料理/cindyho/128466","author":{"@type":"Person","name":"cindyho","url":"https://www.ulifestyle.com.hk/community/user_profile/128466/cindyho"},"text":"帝京酒店最近開左殿·大喜屋！餐廳地方好大，裝修好靚坐得好舒服！不過最重點係食物款式同選擇都好多，而家用料靚！特別係呢度既海膽係採用北海道既海膽，夠晒高級！見到好多人都不停encore！海膽好creamy 而且有回甘味，非常正！\n\n另一款必叫既係上湯芝士焗龍蝦烏冬！賣相精緻，碗碗都有兩件啖啖肉龍蝦，爽口彈牙，加上稻庭烏冬，口感有彈性！\n\n呢度仲有超厚鵝肝多士，鵝肝大大塊又燒得香，夾埋脆多士食口感一流\n\n刺身類有金槍魚腩、油甘魚、松葉蟹腳、赤蝦、三文魚、北寄貝、鮮帶子、池魚王、赤貝等！放題都食到拖羅同蟹腳真係無得頂！好食又夠鮮味，而每一片刺身都好夠厚，入口更飽滿！\n\n珍寶鮮蠔燒，原隻燒蠔鮮味十足，炸蒜鬆脆超好味\t\n\n極尚椰皇燉蛋白，蛋白充滿住濃郁奶味同椰香，甜度適中！\n\n自助吧\n大量前菜、飲品、甜品、醬料係基本款！最特別係連凍海鮮都有，凍蟹、凍蝦同青口等！生果仲見到有香印提子同榴連蓉！臨尾仲要食番幾杯haagendazs雪糕先好走呀！\n\n🍴殿·大喜屋\n📍旺角太子道西193號帝京酒店2樓\n\n#2023咔嚓 #甜品係我嘅生命 #日本菜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"殿堂級日式放題","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015390705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015371807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015372174.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015372756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015372941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015373190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015373372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015373533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015373690.jpeg"],"datePublished":"2023-12-31 17:36:35+08:00","url":"/community/detailpost/9d221457-4581-40a6-8cfd-b45f2b181fab/日式料理/cindyho/128466","author":{"@type":"Person","name":"cindyho","url":"https://www.ulifestyle.com.hk/community/user_profile/128466/cindyho"},"text":"帝京酒店最近開左殿·大喜屋！餐廳地方好大，裝修好靚坐得好舒服！不過最重點係食物款式同選擇都好多，而家用料靚！特別係呢度既海膽係採用北海道既海膽，夠晒高級！見到好多人都不停encore！海膽好creamy 而且有回甘味，非常正！\n\n另一款必叫既係上湯芝士焗龍蝦烏冬！賣相精緻，碗碗都有兩件啖啖肉龍蝦，爽口彈牙，加上稻庭烏冬，口感有彈性！\n\n呢度仲有超厚鵝肝多士，鵝肝大大塊又燒得香，夾埋脆多士食口感一流\n\n刺身類有金槍魚腩、油甘魚、松葉蟹腳、赤蝦、三文魚、北寄貝、鮮帶子、池魚王、赤貝等！放題都食到拖羅同蟹腳真係無得頂！好食又夠鮮味，而每一片刺身都好夠厚，入口更飽滿！\n\n珍寶鮮蠔燒，原隻燒蠔鮮味十足，炸蒜鬆脆超好味\t\n\n極尚椰皇燉蛋白，蛋白充滿住濃郁奶味同椰香，甜度適中！\n\n自助吧\n大量前菜、飲品、甜品、醬料係基本款！最特別係連凍海鮮都有，凍蟹、凍蝦同青口等！生果仲見到有香印提子同榴連蓉！臨尾仲要食番幾杯haagendazs雪糕先好走呀！\n\n🍴殿·大喜屋\n📍旺角太子道西193號帝京酒店2樓\n\n#2023咔嚓 #甜品係我嘅生命 #日本菜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1704015390705.jpeg","creator":{"@type":"Person","name":"cindyho"}}]