[{"@context":"https://schema.org","@type":"Article","headline":"樓上日式料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726065516975.jpeg"],"datePublished":"2024-09-11 22:43:14+08:00","url":"/community/detailpost/9c96dd1c-4f43-48a9-bd68-dbc4049590ad/日式料理/小豬脾/349820","author":{"@type":"Person","name":"小豬脾","url":"https://www.ulifestyle.com.hk/community/user_profile/349820"},"text":"銅鑼灣樓上鋪､高格調日式料理\n\n✨松葉蟹肉海老卷238\n外屬壽司色裹脆口金黃炸蝦､外層鋪滿鮮甜松葉蟹肉､層次分明､口感豐富､仲有爆脆魚籽粒､賣相吸睛👀\n✨吞拿魚他他(細)$188\n有驚喜､吞拿魚肉厚肥美､外層微烘､鎖住內層肉汁､伴曰本蔥絲､蘸點秘製醬汁､口感清新爽滑､鮮嫩彈牙!\n#壽司 #刺身 #日本料理"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"樓上日式料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726065516975.jpeg"],"datePublished":"2024-09-11 22:43:14+08:00","url":"/community/detailpost/9c96dd1c-4f43-48a9-bd68-dbc4049590ad/日式料理/小豬脾/349820","author":{"@type":"Person","name":"小豬脾","url":"https://www.ulifestyle.com.hk/community/user_profile/349820"},"text":"銅鑼灣樓上鋪､高格調日式料理\n\n✨松葉蟹肉海老卷238\n外屬壽司色裹脆口金黃炸蝦､外層鋪滿鮮甜松葉蟹肉､層次分明､口感豐富､仲有爆脆魚籽粒､賣相吸睛👀\n✨吞拿魚他他(細)$188\n有驚喜､吞拿魚肉厚肥美､外層微烘､鎖住內層肉汁､伴曰本蔥絲､蘸點秘製醬汁､口感清新爽滑､鮮嫩彈牙!\n#壽司 #刺身 #日本料理"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726065516975.jpeg","creator":{"@type":"Person","name":"小豬脾"}}]