[{"@context":"https://schema.org","@type":"Article","headline":"日式炸豆腐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774692252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774692786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774692911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774693063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774693162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774693252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774693325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774693442.jpeg"],"datePublished":"2025-03-24 08:06:39+08:00","url":"/community/detailpost/9be49600-7cb2-4271-88de-857a433dcf9f/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"},"text":"[土佐豆腐✨外脆內嫩絹豆腐配上和風醬汁在家也能輕鬆自煮日式料理店的日式炸豆腐✨]\n\n外脆內嫩的土佐豆腐,沾上日式醬汁,配上蘿蔔茸,實在太好吃了｡\n\n絹豆腐質感如絹布般柔軟嫩滑,因而得名｡適合用於煮物､火鍋､冷盤,而沾上生粉､蛋液和鰹魚碎再去炸,那種香口酥脆的口感,又夾雜了鹹中帶微甜醬汁,非常滋味｡\n\n食譜分享🙏🙏\n材料:\n日本絹豆腐 2盒\n雞蛋 1隻\n鰹魚碎適量\n蘿蔔蓉適量\n紫菜碎適量\n生粉適量\n\n醬汁材料:\n鰹魚湯 200g\n日式醬油 15g\n味醂 5g\n糖 2g\n\n做法:\n1️⃣鰹魚湯加入日式醬油､味醂､糖,煮至糖溶化,醬汁即成,待放涼備用｡\n2️⃣白蘿蔔磨成茸｡\n3️⃣雞蛋打發成蛋液｡\n4️⃣絹豆腐切大件,廚紙徹底抹乾水,首先沾上生粉,接着蛋液,然後黏上鰹魚碎｡\n5️⃣燒熱適量油,把豆腐放進鍋裏,炸至金黃色｡\n6️⃣最後加入做法1️⃣醬汁,然後放上蘿蔔蓉和紫菜碎即成｡\n\n烹調心得:\n醬汁可隨自己喜歡的鹹甜味道去調配,我不太喜歡在外吃的甜度極高,但喜歡甜一點,可按食譜份量自行加多些糖｡\n\n#土佐豆腐\n#日本絹豆腐\n#鰹魚湯\n#鰹魚碎\n#蘿蔔蓉\n#日式醬油\n#味醂\n#日式料理\n#日式食譜\n#日式炸物料理\n#居酒屋美食\n#K廚賞味\n#KamieKKitchen \n#K廚煮食日常\n#Kamie日常煮意 \n#KamieKamCooking \n#cookingwithKamie \n#日式料理 \n#豆腐 \n#廚娘系列 \n#速煮系列 \n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"日式炸豆腐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774692252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774692786.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774692911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774693063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774693162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774693252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774693325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774693442.jpeg"],"datePublished":"2025-03-24 08:06:39+08:00","url":"/community/detailpost/9be49600-7cb2-4271-88de-857a433dcf9f/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289"},"text":"[土佐豆腐✨外脆內嫩絹豆腐配上和風醬汁在家也能輕鬆自煮日式料理店的日式炸豆腐✨]\n\n外脆內嫩的土佐豆腐,沾上日式醬汁,配上蘿蔔茸,實在太好吃了｡\n\n絹豆腐質感如絹布般柔軟嫩滑,因而得名｡適合用於煮物､火鍋､冷盤,而沾上生粉､蛋液和鰹魚碎再去炸,那種香口酥脆的口感,又夾雜了鹹中帶微甜醬汁,非常滋味｡\n\n食譜分享🙏🙏\n材料:\n日本絹豆腐 2盒\n雞蛋 1隻\n鰹魚碎適量\n蘿蔔蓉適量\n紫菜碎適量\n生粉適量\n\n醬汁材料:\n鰹魚湯 200g\n日式醬油 15g\n味醂 5g\n糖 2g\n\n做法:\n1️⃣鰹魚湯加入日式醬油､味醂､糖,煮至糖溶化,醬汁即成,待放涼備用｡\n2️⃣白蘿蔔磨成茸｡\n3️⃣雞蛋打發成蛋液｡\n4️⃣絹豆腐切大件,廚紙徹底抹乾水,首先沾上生粉,接着蛋液,然後黏上鰹魚碎｡\n5️⃣燒熱適量油,把豆腐放進鍋裏,炸至金黃色｡\n6️⃣最後加入做法1️⃣醬汁,然後放上蘿蔔蓉和紫菜碎即成｡\n\n烹調心得:\n醬汁可隨自己喜歡的鹹甜味道去調配,我不太喜歡在外吃的甜度極高,但喜歡甜一點,可按食譜份量自行加多些糖｡\n\n#土佐豆腐\n#日本絹豆腐\n#鰹魚湯\n#鰹魚碎\n#蘿蔔蓉\n#日式醬油\n#味醂\n#日式料理\n#日式食譜\n#日式炸物料理\n#居酒屋美食\n#K廚賞味\n#KamieKKitchen \n#K廚煮食日常\n#Kamie日常煮意 \n#KamieKamCooking \n#cookingwithKamie \n#日式料理 \n#豆腐 \n#廚娘系列 \n#速煮系列 \n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742774692252.jpeg","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]