[{"@context":"https://schema.org","@type":"Article","headline":"東京晴空塔🗼食沖繩料理😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338502845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338503143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338503420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338503926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338505211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338506527.jpeg"],"datePublished":"2025-03-07 17:10:58+08:00","url":"/community/detailpost/9b1fd66c-25eb-4e38-9f06-6da7f13ff48a/日本之行/nicolekimchi/300728","author":{"@type":"Person","name":"nicolekimchi","url":"https://www.ulifestyle.com.hk/community/user_profile/300728"},"text":"晴空塔一遊,傍晚到沖繩料理店休息｡去左位於晴空塔鎮6樓的沖縄地料理｢波照間｣東京ｿﾗﾏﾁ店:\n \n海葡萄沙律, 好清爽可口｡\n燒石垣和牛,牛味十足,肉質嫩滑 ,真的很好吃｡\n烤沖繩名物阿古豬 ,烤但醬汁的味道濃郁,有種香甜味,口感比較濃郁,所以搭配苦瓜拌菜吃,口味更加平衡｡\n波照間炒麵 (沖繩鹽炒麵),調味帶有少許酸醋,味道非常好｡麵條彈牙,搭配豬肉片及菜,讓人一啖接一啖食唔停｡\n海葵天婦羅,每一塊都又大又厚,份量十足｡不過和我想像中的有些不同,稍微有些油膩｡\n沖繩炒苦瓜, 份量很足夠,苦瓜不會太苦,還有好軟嫩的豆腐,整個組合超夾｡\n沖繩炸冬甩, 反而呢個麻麻, 非常普通｡\n#日本好去處 #UCreator #旅行打卡 #旅行美食 #旅遊行程 #旅行手信推介 #嗚啦吔哈 #浪漫旅人祭 #旅行都要先乳後水 #浪漫旅人祭 #我想食buffet # "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"東京晴空塔🗼食沖繩料理😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338502845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338503143.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338503420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338503926.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338505211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338506527.jpeg"],"datePublished":"2025-03-07 17:10:58+08:00","url":"/community/detailpost/9b1fd66c-25eb-4e38-9f06-6da7f13ff48a/日本之行/nicolekimchi/300728","author":{"@type":"Person","name":"nicolekimchi","url":"https://www.ulifestyle.com.hk/community/user_profile/300728"},"text":"晴空塔一遊,傍晚到沖繩料理店休息｡去左位於晴空塔鎮6樓的沖縄地料理｢波照間｣東京ｿﾗﾏﾁ店:\n \n海葡萄沙律, 好清爽可口｡\n燒石垣和牛,牛味十足,肉質嫩滑 ,真的很好吃｡\n烤沖繩名物阿古豬 ,烤但醬汁的味道濃郁,有種香甜味,口感比較濃郁,所以搭配苦瓜拌菜吃,口味更加平衡｡\n波照間炒麵 (沖繩鹽炒麵),調味帶有少許酸醋,味道非常好｡麵條彈牙,搭配豬肉片及菜,讓人一啖接一啖食唔停｡\n海葵天婦羅,每一塊都又大又厚,份量十足｡不過和我想像中的有些不同,稍微有些油膩｡\n沖繩炒苦瓜, 份量很足夠,苦瓜不會太苦,還有好軟嫩的豆腐,整個組合超夾｡\n沖繩炸冬甩, 反而呢個麻麻, 非常普通｡\n#日本好去處 #UCreator #旅行打卡 #旅行美食 #旅遊行程 #旅行手信推介 #嗚啦吔哈 #浪漫旅人祭 #旅行都要先乳後水 #浪漫旅人祭 #我想食buffet # "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1741338502845.jpeg","creator":{"@type":"Person","name":"nicolekimchi"}}]