[{"@context":"https://schema.org","@type":"Article","headline":"意式午餐@Pentola","image":["https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982024695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982025758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982027318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982028886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982030045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982031230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982032761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982033641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982035207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982035855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982036707.jpeg"],"datePublished":"2024-08-22 00:00:00+08:00","url":"/community/detailpost/9b1b293f-c4c1-4b52-bb69-d1380ce2edfc/多國菜/meloching/722162","author":{"@type":"Person","name":"meloching","url":"https://www.ulifestyle.com.hk/community/user_profile/722162"},"text":"大埔藝術中心\n新開的餐廳Pentola\n意大利料理引發本人興趣\n約同幾位朋友大快朵頤\n未到中午12時營業時間\n我們已在門外等候\n急不及待成為第二枱食客\n餐廳內樓底高空間感充足\n\n\n\n\n這裡招牌菜是手工意粉\n一條條懸掛着向食客招手\n\n\n未點菜先來餐包\n用小紙袋盛載\n沾上黑醋橄欖油\n為午餐展開序幕\n\n\n\n\n\n\n煙三文魚田園沙律\n甜甜酸酸好醒胃\n\n\n點了三款pasta\n松葉蟹肉蟹膏菠菜闊扁麵\n伯爵茶慢煮牛面頰特寬麵\n波士頓龍蝦意粉\n\n\n\n\n\n\n手功意粉的確高質\n帶有嚼勁口感一流\n以為牛肉意粉會有茶香\n但完全感覺不到\n不過牛肉軟腍味道香濃\n而本人尤其鍾情龍蝦意粉\n濃郁的醬汁吃後齒頰留香\n\n最後來一杯tiramisu\n咖啡香氣沁人心脾\n\n\r\n #餐廳 #Pentola #意大利料理 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"意式午餐@Pentola","image":["https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982024695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982025758.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982027318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982028886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982030045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982031230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982032761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982033641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982035207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982035855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982036707.jpeg"],"datePublished":"2024-08-22 00:00:00+08:00","url":"/community/detailpost/9b1b293f-c4c1-4b52-bb69-d1380ce2edfc/多國菜/meloching/722162","author":{"@type":"Person","name":"meloching","url":"https://www.ulifestyle.com.hk/community/user_profile/722162"},"text":"大埔藝術中心\n新開的餐廳Pentola\n意大利料理引發本人興趣\n約同幾位朋友大快朵頤\n未到中午12時營業時間\n我們已在門外等候\n急不及待成為第二枱食客\n餐廳內樓底高空間感充足\n\n\n\n\n這裡招牌菜是手工意粉\n一條條懸掛着向食客招手\n\n\n未點菜先來餐包\n用小紙袋盛載\n沾上黑醋橄欖油\n為午餐展開序幕\n\n\n\n\n\n\n煙三文魚田園沙律\n甜甜酸酸好醒胃\n\n\n點了三款pasta\n松葉蟹肉蟹膏菠菜闊扁麵\n伯爵茶慢煮牛面頰特寬麵\n波士頓龍蝦意粉\n\n\n\n\n\n\n手功意粉的確高質\n帶有嚼勁口感一流\n以為牛肉意粉會有茶香\n但完全感覺不到\n不過牛肉軟腍味道香濃\n而本人尤其鍾情龍蝦意粉\n濃郁的醬汁吃後齒頰留香\n\n最後來一杯tiramisu\n咖啡香氣沁人心脾\n\n\r\n #餐廳 #Pentola #意大利料理 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-320-213-CR-1-RB-1/post_1724982024695.jpeg","creator":{"@type":"Person","name":"meloching"}}]