[{"@context":"https://schema.org","@type":"Article","headline":"無骨雞花膠雞湯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742889722519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742889165331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742889754083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742889166141.jpeg"],"datePublished":"2025-03-25 16:03:04+08:00","url":"/community/detailpost/9a4e1377-ace0-4075-a896-92a4c158404b/港式美食/evelyn/916996","author":{"@type":"Person","name":"evelyn","url":"https://www.ulifestyle.com.hk/community/user_profile/916996"},"text":"成日行過都無留意佢係乜\n因為通常行過佢都收咗舖\n有次行過見有開閘就睇下個menu\n先知係食無骨雞花膠湯🍲\n第一次食係平日夜晚8點到舖頭\n之後有次差唔多8點到已經賣晒\n所以要食都真係要襯早\n\n每次來都係揀A1同A4\n即係花膠竹笙雞($76) 和椰子花甲雞($74)\n前者係招牌雞湯,味道較香濃😋\n後者就有椰水的清甜味\n雞🐔真係完全無骨乾淨俐落\n肉質係滑嘅,所以好易咬開\n砂鍋上份量唔惹少\n就算揀米線(可以揀白飯)\n一般男士都會較夠飽😌\n\n另外試過兩款小食\n脆炸墨魚釀豆卜($38)夠香脆\n桂花醉鮑魚($36)酒香味濃,鮑魚夠淋\n豉油雞都好似幾好食\n但而家仲係好欣賞原味雞\n可能食厭咗先試豉油雞😜\n\n總結:食完飲咗好多湯都唔會口渴\n應該就冇咩味精啦~👍🏻\n\n#椰子花甲雞 #無骨雞花膠雞湯 #花膠竹笙雞 #UCreatorHK #BESTFOODwithUCreator #香港美食 #新界美食 #元朗美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"無骨雞花膠雞湯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742889722519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742889165331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742889754083.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742889166141.jpeg"],"datePublished":"2025-03-25 16:03:04+08:00","url":"/community/detailpost/9a4e1377-ace0-4075-a896-92a4c158404b/港式美食/evelyn/916996","author":{"@type":"Person","name":"evelyn","url":"https://www.ulifestyle.com.hk/community/user_profile/916996"},"text":"成日行過都無留意佢係乜\n因為通常行過佢都收咗舖\n有次行過見有開閘就睇下個menu\n先知係食無骨雞花膠湯🍲\n第一次食係平日夜晚8點到舖頭\n之後有次差唔多8點到已經賣晒\n所以要食都真係要襯早\n\n每次來都係揀A1同A4\n即係花膠竹笙雞($76) 和椰子花甲雞($74)\n前者係招牌雞湯,味道較香濃😋\n後者就有椰水的清甜味\n雞🐔真係完全無骨乾淨俐落\n肉質係滑嘅,所以好易咬開\n砂鍋上份量唔惹少\n就算揀米線(可以揀白飯)\n一般男士都會較夠飽😌\n\n另外試過兩款小食\n脆炸墨魚釀豆卜($38)夠香脆\n桂花醉鮑魚($36)酒香味濃,鮑魚夠淋\n豉油雞都好似幾好食\n但而家仲係好欣賞原味雞\n可能食厭咗先試豉油雞😜\n\n總結:食完飲咗好多湯都唔會口渴\n應該就冇咩味精啦~👍🏻\n\n#椰子花甲雞 #無骨雞花膠雞湯 #花膠竹笙雞 #UCreatorHK #BESTFOODwithUCreator #香港美食 #新界美食 #元朗美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1742889722519.jpeg","creator":{"@type":"Person","name":"evelyn"}}]