[{"@context":"https://schema.org","@type":"Article","headline":"🍰 日本25年老店！水果撻夢幻登場！🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957647710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957647922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957648107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957648309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957648478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957648658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957648844.jpeg"],"datePublished":"2024-09-10 16:50:54+08:00","url":"/community/detailpost/98fe3016-6a52-47c1-9cf1-86709f82db14/日本之行/經濟艙的日與夜/196602","author":{"@type":"Person","name":"經濟艙的日與夜","url":"https://www.ulifestyle.com.hk/community/user_profile/196602"},"text":"這是一家專售撻(批)與蛋糕結合的蛋糕店,名為La Maison ensaleille table patisserie,剛好在日本開業25年｡\n\n蛋糕外表華麗,使用當地時令水果製作的水果餡餅,讓我忍不住買來吃｡\n\n當我在櫥窗看到那個士多啤梨蛋糕時,宛如紅寶石般閃耀,讓我心花怒放｡選擇困難症的我,最終選了季節性水果口味和朱古力口味的蛋糕｡水果口味鮮甜無比,而朱古力則濃郁香醇｡\n\n這裡的餡餅底部並不是鬆軟的口感,而是硬脆的撻底,蛋糕則非常紮實｡如果你喜歡鬆軟的蛋糕,這家店可能不太適合你,但如果你喜歡這種質地的蛋糕,就不容錯過!\n\n🍰:La Maison ensaleille table patisserie\n📮:愛知県名古屋市中村区名駅3-28-12 大名古屋ﾋﾞﾙﾁﾞﾝｸﾞ B1F\n\n\n#日本好去處 #UCreator #旅行美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍰 日本25年老店！水果撻夢幻登場！🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957647710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957647922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957648107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957648309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957648478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957648658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957648844.jpeg"],"datePublished":"2024-09-10 16:50:54+08:00","url":"/community/detailpost/98fe3016-6a52-47c1-9cf1-86709f82db14/日本之行/經濟艙的日與夜/196602","author":{"@type":"Person","name":"經濟艙的日與夜","url":"https://www.ulifestyle.com.hk/community/user_profile/196602"},"text":"這是一家專售撻(批)與蛋糕結合的蛋糕店,名為La Maison ensaleille table patisserie,剛好在日本開業25年｡\n\n蛋糕外表華麗,使用當地時令水果製作的水果餡餅,讓我忍不住買來吃｡\n\n當我在櫥窗看到那個士多啤梨蛋糕時,宛如紅寶石般閃耀,讓我心花怒放｡選擇困難症的我,最終選了季節性水果口味和朱古力口味的蛋糕｡水果口味鮮甜無比,而朱古力則濃郁香醇｡\n\n這裡的餡餅底部並不是鬆軟的口感,而是硬脆的撻底,蛋糕則非常紮實｡如果你喜歡鬆軟的蛋糕,這家店可能不太適合你,但如果你喜歡這種質地的蛋糕,就不容錯過!\n\n🍰:La Maison ensaleille table patisserie\n📮:愛知県名古屋市中村区名駅3-28-12 大名古屋ﾋﾞﾙﾁﾞﾝｸﾞ B1F\n\n\n#日本好去處 #UCreator #旅行美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725957647710.jpeg","creator":{"@type":"Person","name":"經濟艙的日與夜"}}]