[{"@context":"https://schema.org","@type":"Article","headline":"令人念念不忘嘅台山菜","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1718852466591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1718852466780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1718852466947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1718852467119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1718852467278.jpeg"],"datePublished":"2024-06-20 11:23:42+08:00","url":"/community/detailpost/96961dae-496d-4de4-98d1-437733c1f24f/中式料理/羊生羊太食遊記/826539","author":{"@type":"Person","name":"羊生羊太食遊記","url":"https://www.ulifestyle.com.hk/community/user_profile/826539"},"text":"新榮記\n灣仔駱克道138號中國海外大廈地舖及1樓\n\n二訪新榮記。\n上次食完一直念念不忘，趁住生日決定嚟多次。\n\n今次揀咗一啲上次冇試過嘅菜式：\n\n冰醉小青蟹\n食落會有少少酒味，雖然係細蟹，但都算多肉\n\n黃金脆帶魚\n兩個人叫咗半份，魚煎得好香脆同埋乾身，但入囗唔會覺得熱氣。但略嫌有一條大而硬嘅骨，食得唔夠過癮。\n\n江南咸雞\n呢個都係半隻，入囗味道似臘鴨，由於本身對臘味冇乜興趣，所以呢碟唔算太討好。\n\n蜜汁小香薯\n見好多人都會叫，但我覺得佢只係一條好甜的蕃薯而已😂。\n\n原味黑毛豬子排\n有點似清淡版的梅菜東坡肉，肉質入囗鬆化，用嚟送白飯應該幾好食。\n\n之後三碟係上次食完今次要encore 嘅菜式。\n\n酸菜望潮\n望潮即係小型章魚，用嚟整湯但一啲都唔會韌，再加埋個酸菜湯，好好飲。\n\n沙蒜豆麵\n屬於濃味菜式，麵質似粉絲，撈埋佢個汁一齊食，真係好正\n\n紅糖麻糍\n呢個必點，甜度適中，入囗煙韌\n\n今次再訪，雖然唔係每道菜都岩自己胃囗，不過有機會都會想再嚟。\n\n#中菜餐廳 #米芝蓮 #灣仔美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"令人念念不忘嘅台山菜","image":["https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1718852466591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1718852466780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1718852466947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1718852467119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1718852467278.jpeg"],"datePublished":"2024-06-20 11:23:42+08:00","url":"/community/detailpost/96961dae-496d-4de4-98d1-437733c1f24f/中式料理/羊生羊太食遊記/826539","author":{"@type":"Person","name":"羊生羊太食遊記","url":"https://www.ulifestyle.com.hk/community/user_profile/826539"},"text":"新榮記\n灣仔駱克道138號中國海外大廈地舖及1樓\n\n二訪新榮記。\n上次食完一直念念不忘，趁住生日決定嚟多次。\n\n今次揀咗一啲上次冇試過嘅菜式：\n\n冰醉小青蟹\n食落會有少少酒味，雖然係細蟹，但都算多肉\n\n黃金脆帶魚\n兩個人叫咗半份，魚煎得好香脆同埋乾身，但入囗唔會覺得熱氣。但略嫌有一條大而硬嘅骨，食得唔夠過癮。\n\n江南咸雞\n呢個都係半隻，入囗味道似臘鴨，由於本身對臘味冇乜興趣，所以呢碟唔算太討好。\n\n蜜汁小香薯\n見好多人都會叫，但我覺得佢只係一條好甜的蕃薯而已😂。\n\n原味黑毛豬子排\n有點似清淡版的梅菜東坡肉，肉質入囗鬆化，用嚟送白飯應該幾好食。\n\n之後三碟係上次食完今次要encore 嘅菜式。\n\n酸菜望潮\n望潮即係小型章魚，用嚟整湯但一啲都唔會韌，再加埋個酸菜湯，好好飲。\n\n沙蒜豆麵\n屬於濃味菜式，麵質似粉絲，撈埋佢個汁一齊食，真係好正\n\n紅糖麻糍\n呢個必點，甜度適中，入囗煙韌\n\n今次再訪，雖然唔係每道菜都岩自己胃囗，不過有機會都會想再嚟。\n\n#中菜餐廳 #米芝蓮 #灣仔美食 ","comment":[{"@type":"Comment","text":"睇到流口水🤤","datePublished":"2024-06-20 15:59:45+08:00","author":{"@type":"Person","name":"Fattykaka","url":"https://www.ulifestyle.com.hk/community/user_profile/583226"},"comment":[]}]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-3024-3780-CR-1-RB-1/post_1718852466591.jpeg","creator":{"@type":"Person","name":"羊生羊太食遊記"}}]