[{"@context":"https://schema.org","@type":"Article","headline":"灣仔高質印度菜之旅","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/690413/20250122/hls/post_detail_1737557204297.m3u8"],"datePublished":"2025-01-22 22:53:35+08:00","url":"/community/detailpost/95d02eb6-866e-4d39-b518-bdaac227c814/星馬菜/venusvanvan/690413","author":{"@type":"Person","name":"venusvanvan","url":"https://www.ulifestyle.com.hk/community/user_profile/690413"},"text":"最近好想特別啲食下其他類型，呢日朋友介紹左間灣仔既印度餐廳，係1985年開始，一直提供傳統印度菜，風味十足，係印度人主理，充滿濃郁既印度菜餐廳 Jo Jo Indian Cuisine \n黎到餐廳環境寬敞舒服，一啲都唔迫，空間感十足😍，睇到啲掛畫，裝飾，都充滿異國風情，呢日仲好多外國人黎食，\n\n我地揀左\nMago Lassi ＆ Plain Lassi \n呢杯係印度餐廳必嗌既野飲，係傳統既印度飲品，朋友嗌左芒果味，我就嗌左原味，各有特色🥰\n\nKashmir Rogan jash\n有香料，紅🌶️，少少辣，食唔到辣\n既朋友都好友好👍🏼羊肉.吸收埋濃郁醬汁同香料，質感嫩滑，非常好食👍🏼\n\nButter chicken\n黎到聞到又香，又滑，口感好好平衡，雞肉一啲都唔乾，好滑，😋\n\nPaneer Tikka shashlic \n好特別，第一次食印度芝士，係用鮮奶酪，配上彩椒串起烤成，仲有洋蔥，\n\nPunjabi samosa \n呢個又係印度餐廳受歡迎必叫既小食😍，酥脆外皮，外皮唔厚，內餡份量仲好十足😋\n\nNaan ＆ Tandoori Roti\n係印度柔軟麵包會烤到外邊酥脆，包身好柔軟，\n另一款係全麥，比起naan會韌性一點，比較有口感\n呢兩款配上咖哩，簡直係絕配❣️\nCucumber of raita \n酸奶配上青瓜，呢個都係第一次食好特別，味道又好清新\n\n鍾意食人道菜嘅朋友真係唔好錯過👍🏼高質環境又舒服👍🏼店員仲好nice ❣️\n\n我哋食到一半，同朋友都講高下次會黎 encore😂\n\nJo Jo Indian Cuisine\n駱克道37-39號得利樓2樓\n#灣仔美食 #灣仔印度菜 #indianfood #indianfoodhk #UCreatorHK #BESTFOODwithUCreator #hkfoodblogger #hkdaily "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔高質印度菜之旅","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/690413/20250122/hls/post_detail_1737557204297.m3u8"],"datePublished":"2025-01-22 22:53:35+08:00","url":"/community/detailpost/95d02eb6-866e-4d39-b518-bdaac227c814/星馬菜/venusvanvan/690413","author":{"@type":"Person","name":"venusvanvan","url":"https://www.ulifestyle.com.hk/community/user_profile/690413"},"text":"最近好想特別啲食下其他類型，呢日朋友介紹左間灣仔既印度餐廳，係1985年開始，一直提供傳統印度菜，風味十足，係印度人主理，充滿濃郁既印度菜餐廳 Jo Jo Indian Cuisine \n黎到餐廳環境寬敞舒服，一啲都唔迫，空間感十足😍，睇到啲掛畫，裝飾，都充滿異國風情，呢日仲好多外國人黎食，\n\n我地揀左\nMago Lassi ＆ Plain Lassi \n呢杯係印度餐廳必嗌既野飲，係傳統既印度飲品，朋友嗌左芒果味，我就嗌左原味，各有特色🥰\n\nKashmir Rogan jash\n有香料，紅🌶️，少少辣，食唔到辣\n既朋友都好友好👍🏼羊肉.吸收埋濃郁醬汁同香料，質感嫩滑，非常好食👍🏼\n\nButter chicken\n黎到聞到又香，又滑，口感好好平衡，雞肉一啲都唔乾，好滑，😋\n\nPaneer Tikka shashlic \n好特別，第一次食印度芝士，係用鮮奶酪，配上彩椒串起烤成，仲有洋蔥，\n\nPunjabi samosa \n呢個又係印度餐廳受歡迎必叫既小食😍，酥脆外皮，外皮唔厚，內餡份量仲好十足😋\n\nNaan ＆ Tandoori Roti\n係印度柔軟麵包會烤到外邊酥脆，包身好柔軟，\n另一款係全麥，比起naan會韌性一點，比較有口感\n呢兩款配上咖哩，簡直係絕配❣️\nCucumber of raita \n酸奶配上青瓜，呢個都係第一次食好特別，味道又好清新\n\n鍾意食人道菜嘅朋友真係唔好錯過👍🏼高質環境又舒服👍🏼店員仲好nice ❣️\n\n我哋食到一半，同朋友都講高下次會黎 encore😂\n\nJo Jo Indian Cuisine\n駱克道37-39號得利樓2樓\n#灣仔美食 #灣仔印度菜 #indianfood #indianfoodhk #UCreatorHK #BESTFOODwithUCreator #hkfoodblogger #hkdaily "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202501/690413/20250122/hls/post_detail_1737557204297.m3u8","creator":{"@type":"Person","name":"venusvanvan"}}]