[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣五星級酒店浪漫晚餐🥰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500583416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500583684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500583980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500584929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500587603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500595365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500599155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500605407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500609487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500615324.jpeg"],"datePublished":"2024-12-07 18:00:34+08:00","url":"/community/detailpost/942cd974-564c-4fcc-acb9-eb334f7b0563/打卡熱點/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#拍拖好去處】銅鑼灣五星級酒店浪漫晚餐🌃\r\n\r\nHappy Friday! 🎉 終於忙完一輪工作,可以同另一半出街撐枱腳啦!🥰 之前好幸運喺社群活動中獎,得到一張SKYE Roofbar & Dining嘅雙人四道菜時令晚餐禮券! 🤩\r\n\r\n餐廳位於銅鑼灣柏寧酒店27樓,city view真係好靚🌃!雖然book得遲咗少少,無緣坐到窗邊位,但餐廳室內環境都好優雅舒適😌｡\r\n\r\n講吓SKYE餐廳先~佢哋同本地嘅有機及可持續發展農業生產者合作,全力支持香港農業發展🌱｡餐廳會用佢哋生產嘅水耕種植食材,仲會選用酒店天台｢柏寧花園｣栽種嘅新鮮蔬果作原材料🍅🥬,真係好有心思!\r\n\r\n我哋今次享用嘅4 course dinner 每位$680:\r\n\r\n🍽️ 前菜:\r\nDUCK FOIE GRAS TERRINE (鴨肝凍批配紅莓): 鴨肝入口即溶,配上酸甜嘅紅莓醬,味道平衡得好好!😋\r\n\r\nGRILLED OCTOPUS (烤八爪魚配燒蕃茄､西班牙黑毛豬辣肉腸): 八爪魚烤得啱啱好,唔會太韌,配上燒蕃茄同西班牙辣肉腸,好惹味!🤤\r\n\r\n🥣湯:\r\nFRENCH ONION SOUP (洋蔥湯配多士､康提芝士): 洋蔥湯味道濃郁,芝士味香濃,配埋脆卜卜嘅多士,perfect match! 💯\r\nLOBSTER BISQUE (龍蝦湯配皮奎爾橄欖油多士､農場忌廉): 龍蝦湯 creamy,充滿龍蝦鮮味,好飲!👍\r\n\r\n🥩 主菜:\r\nBIGORRE BLACK PORK RACK (比戈爾黑豬肋骨配法式焗雜菜､煙燻燈籠椒汁): 黑豬肋骨肉質鮮嫩,配上煙燻燈籠椒汁,好有層次!😋\r\nPAN-FRIED RED MULLET (香煎紅鯔魚配青口､雅枝竹､香腸): 紅鯔魚煎得外脆內嫩,配上青口同雅枝竹,鮮味十足!🤤\r\n\r\n🍫 甜品:\r\nCHOCOLATE FONDANT (朱古力心太軟配紅桑莓雪葩): 朱古力心太軟一切開,濃郁嘅朱古力漿流出嚟,配上酸甜嘅紅桑莓雪葩\r\n\r\n另外,我哋仲點咗兩杯白酒:VILLA SPARINA, Gavi di Gavi, Piedmonte, Italy 🥂 ($130/glass),充滿果香､芳香撲鼻,仲帶有淡淡花香!🌸\r\n\r\nFollow us\r\n📌 YouTube: 思思賢Chill My Babe @chillmybabe\r\n📌 旅行IG: @chillmybabe.travel\r\n📌 美食IG: @chillmybabe.foodie\r\n📌 美妝IG: @chillmybabe.beauty\r\n📌 Chelsea IG: @chelseapun\r\n📌 細眼IG: @nico_eyes\r\n#思思賢#Chillmybabe\r\n#SKYE #RooftopDining #CausewayBay #DateNight #Foodie #HKFoodie #FineDining #HappyFriday #Dinner #delicious #hkfoodblogger #香港美食 #銅鑼灣美食 #拍拖好去處 #週末好去處 #慶祝 #UCreator #打卡美食 #全新景點 #好去處 #打卡 #拍下珍貴時刻 #momentswithucreator #travelwithucreator\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣五星級酒店浪漫晚餐🥰","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500583416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500583684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500583980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500584929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500587603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500595365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500599155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500605407.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500609487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500615324.jpeg"],"datePublished":"2024-12-07 18:00:34+08:00","url":"/community/detailpost/942cd974-564c-4fcc-acb9-eb334f7b0563/打卡熱點/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【#拍拖好去處】銅鑼灣五星級酒店浪漫晚餐🌃\r\n\r\nHappy Friday! 🎉 終於忙完一輪工作,可以同另一半出街撐枱腳啦!🥰 之前好幸運喺社群活動中獎,得到一張SKYE Roofbar & Dining嘅雙人四道菜時令晚餐禮券! 🤩\r\n\r\n餐廳位於銅鑼灣柏寧酒店27樓,city view真係好靚🌃!雖然book得遲咗少少,無緣坐到窗邊位,但餐廳室內環境都好優雅舒適😌｡\r\n\r\n講吓SKYE餐廳先~佢哋同本地嘅有機及可持續發展農業生產者合作,全力支持香港農業發展🌱｡餐廳會用佢哋生產嘅水耕種植食材,仲會選用酒店天台｢柏寧花園｣栽種嘅新鮮蔬果作原材料🍅🥬,真係好有心思!\r\n\r\n我哋今次享用嘅4 course dinner 每位$680:\r\n\r\n🍽️ 前菜:\r\nDUCK FOIE GRAS TERRINE (鴨肝凍批配紅莓): 鴨肝入口即溶,配上酸甜嘅紅莓醬,味道平衡得好好!😋\r\n\r\nGRILLED OCTOPUS (烤八爪魚配燒蕃茄､西班牙黑毛豬辣肉腸): 八爪魚烤得啱啱好,唔會太韌,配上燒蕃茄同西班牙辣肉腸,好惹味!🤤\r\n\r\n🥣湯:\r\nFRENCH ONION SOUP (洋蔥湯配多士､康提芝士): 洋蔥湯味道濃郁,芝士味香濃,配埋脆卜卜嘅多士,perfect match! 💯\r\nLOBSTER BISQUE (龍蝦湯配皮奎爾橄欖油多士､農場忌廉): 龍蝦湯 creamy,充滿龍蝦鮮味,好飲!👍\r\n\r\n🥩 主菜:\r\nBIGORRE BLACK PORK RACK (比戈爾黑豬肋骨配法式焗雜菜､煙燻燈籠椒汁): 黑豬肋骨肉質鮮嫩,配上煙燻燈籠椒汁,好有層次!😋\r\nPAN-FRIED RED MULLET (香煎紅鯔魚配青口､雅枝竹､香腸): 紅鯔魚煎得外脆內嫩,配上青口同雅枝竹,鮮味十足!🤤\r\n\r\n🍫 甜品:\r\nCHOCOLATE FONDANT (朱古力心太軟配紅桑莓雪葩): 朱古力心太軟一切開,濃郁嘅朱古力漿流出嚟,配上酸甜嘅紅桑莓雪葩\r\n\r\n另外,我哋仲點咗兩杯白酒:VILLA SPARINA, Gavi di Gavi, Piedmonte, Italy 🥂 ($130/glass),充滿果香､芳香撲鼻,仲帶有淡淡花香!🌸\r\n\r\nFollow us\r\n📌 YouTube: 思思賢Chill My Babe @chillmybabe\r\n📌 旅行IG: @chillmybabe.travel\r\n📌 美食IG: @chillmybabe.foodie\r\n📌 美妝IG: @chillmybabe.beauty\r\n📌 Chelsea IG: @chelseapun\r\n📌 細眼IG: @nico_eyes\r\n#思思賢#Chillmybabe\r\n#SKYE #RooftopDining #CausewayBay #DateNight #Foodie #HKFoodie #FineDining #HappyFriday #Dinner #delicious #hkfoodblogger #香港美食 #銅鑼灣美食 #拍拖好去處 #週末好去處 #慶祝 #UCreator #打卡美食 #全新景點 #好去處 #打卡 #拍下珍貴時刻 #momentswithucreator #travelwithucreator\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1733500583416.jpeg","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]