[{"@context":"https://schema.org","@type":"Article","headline":"越南風味濃厚的越南菜🍴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358030836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358128593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358128880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358129062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358129353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358129994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358130514.jpeg"],"datePublished":"2025-02-12 19:03:05+08:00","url":"/community/detailpost/93f9eab9-bfd9-4d1a-89d6-60130dcfce22/越南菜/Elsie-Chu/820806","author":{"@type":"Person","name":"Elsie Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/820806/Elsie-Chu"},"text":"今日去左沙田圍同朋友食呢間越南菜入面裝潢越南風很濃厚而且座位坐得好舒適 \n\n🔖烤豬頸肉喇沙 HKD68\n喇沙麵底可另轉金邊粉､檬粉或河粉｡湯底香濃且微辣,而且好入味,十分惹味｡另外不得不讚,蛋唔係煮到全熟,而係帶溏心,更正｡豬頸肉煎得香脆,肉味香,而且表面灑有炸蔥,一齊食好惹味\n\n🔖廣寧魚餅湯河 HKD63\n性價比高嘅湯河,湯底非常香濃,河粉入晒味,超惹味｡而魚餅好真材實料,非常厚實彈牙,魚肉味濃郁,而且煎得金黃香脆,非常香味\n\n🔖清沅扎肉蒸粉包(2件) HKD35\n好正嘅越式小食,用粉皮包住豬肉碎同粉葛,再係表面鋪上扎肉同蔥油,清淡同濃郁嘅味道交織,好特別同美味｡如果略嫌粉卷味道清淡,沾上魚露後,味道甜甜鹹鹹更香,不妨一試\n\n🔖魚露灼椰菜苗 HKD40\n鮮嫩嘅椰菜苗配上魚露好夾,甘甜帶些微苦味嘅椰菜苗,本身已夠香甜同有層次,加埋魚露,帶些微嘅鹹香同鮮味,唔會過濃,但令味道更豐富同有層次感\n\n🔖三色鹹檸七 HKD+12\n有檸檬､青檸同鹹檸嘅鹹檸七,但味道上鹹檸味道太出,掩蓋了檸檬同青檸嘅味道｡不過鹹檸非常香,夠鹹亦夠香甜,而且好潤喉\n\n┏━♡━ U━ U━♡ ━━━━━━━━━━━━┓\n大越越南餐廳 (沙田)\n📍 地址:沙田沙角街8-12號花園城一期地下2號舖\n┗━━━━♡━━ ♡━━━━━━━━━━━━┛\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南 #越南必食 #越南美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"越南風味濃厚的越南菜🍴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358030836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358128593.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358128880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358129062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358129353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358129994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358130514.jpeg"],"datePublished":"2025-02-12 19:03:05+08:00","url":"/community/detailpost/93f9eab9-bfd9-4d1a-89d6-60130dcfce22/越南菜/Elsie-Chu/820806","author":{"@type":"Person","name":"Elsie Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/820806/Elsie-Chu"},"text":"今日去左沙田圍同朋友食呢間越南菜入面裝潢越南風很濃厚而且座位坐得好舒適 \n\n🔖烤豬頸肉喇沙 HKD68\n喇沙麵底可另轉金邊粉､檬粉或河粉｡湯底香濃且微辣,而且好入味,十分惹味｡另外不得不讚,蛋唔係煮到全熟,而係帶溏心,更正｡豬頸肉煎得香脆,肉味香,而且表面灑有炸蔥,一齊食好惹味\n\n🔖廣寧魚餅湯河 HKD63\n性價比高嘅湯河,湯底非常香濃,河粉入晒味,超惹味｡而魚餅好真材實料,非常厚實彈牙,魚肉味濃郁,而且煎得金黃香脆,非常香味\n\n🔖清沅扎肉蒸粉包(2件) HKD35\n好正嘅越式小食,用粉皮包住豬肉碎同粉葛,再係表面鋪上扎肉同蔥油,清淡同濃郁嘅味道交織,好特別同美味｡如果略嫌粉卷味道清淡,沾上魚露後,味道甜甜鹹鹹更香,不妨一試\n\n🔖魚露灼椰菜苗 HKD40\n鮮嫩嘅椰菜苗配上魚露好夾,甘甜帶些微苦味嘅椰菜苗,本身已夠香甜同有層次,加埋魚露,帶些微嘅鹹香同鮮味,唔會過濃,但令味道更豐富同有層次感\n\n🔖三色鹹檸七 HKD+12\n有檸檬､青檸同鹹檸嘅鹹檸七,但味道上鹹檸味道太出,掩蓋了檸檬同青檸嘅味道｡不過鹹檸非常香,夠鹹亦夠香甜,而且好潤喉\n\n┏━♡━ U━ U━♡ ━━━━━━━━━━━━┓\n大越越南餐廳 (沙田)\n📍 地址:沙田沙角街8-12號花園城一期地下2號舖\n┗━━━━♡━━ ♡━━━━━━━━━━━━┛\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南 #越南必食 #越南美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1739358030836.jpeg","creator":{"@type":"Person","name":"Elsie Chu"}}]