[{"@context":"https://schema.org","@type":"Article","headline":"濟州黑毛豬燒肉🤤北角必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732116827769.jpeg"],"datePublished":"2024-11-20 23:34:18+08:00","url":"/community/detailpost/9307d49b-1c5d-4a4e-a1bc-439f3e5ffa6e/打卡熱點/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie北角之旅 #frostie韓式之旅 \n✅ #濟州燒肉食堂\n📍美食探險👉 @frostiewithfood\n-\n🔥北角韓式燒肉必試濟州黑毛豬🔥\n\n濟州燒肉食堂\n\n有一段時間沒吃韓式烤肉了,這次和朋友去了這家餐廳吃烤肉,餐廳環境還不錯,如果坐近窗邊還可以望到海景呢｡\n\n一開始像一般的韓國餐廳一樣會有泡菜､海帶､豆芽､蘿蔔等開胃前菜,還有爐邊會有泡菜蛋和玉米芝士,吃完還可以再refill｡\n\n濟州黑毛豬梅花肉 $268\n豬梅花肉已經切開,烤的時候更加快熟,梅花肉油脂分佈均勻,口感細嫩,配上小菜和泡菜更加美味｡\n\n豬皮 $88\n豬皮預先醃過,簡單烤一烤就可以吃｡有嚼勁,充滿膠原蛋白,味道甜甜的｡\n\n月見牛肩肉 $238\n牛肩肉烤後入口油脂香濃,要小心不要烤過頭,否則肉質會變得硬身,配上附上的月見蛋醬汁讓肉口感順滑｡\n\n新鮮鰻魚 $158\n一整片鰻魚份量很大,先將外皮烤得焦香,魚肉厚實有嚼勁,點上照燒醬味道香甜,還可以加入薑絲和紫蘇葉一起吃｡\n\n韓式炒粉絲 $92\n粉絲口感清爽且很吸汁,加入牛肉絲､蛋絲､紅蘿蔔絲等配料增添口感,稍微有點油膩,但味道不會過鹹｡\n\n青檸梳打 $32\n柑橘梳打32\n分別點了兩杯梳打,青檸味道清新,柑橘喝起來清甜,兩杯都很清爽開胃｡\n\n吃完大滿足,餐廳店員都很helpful,整個用餐氣氛也不錯\n\n-\n分數:4/5\n-\n🏠 @jeju_bulgogi \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #北角#北角美食 #northpoint #northpointfood #濟州 #燒肉 #黑毛豬 #jeju #好去處 #全新景點 #chill #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"濟州黑毛豬燒肉🤤北角必試！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732116827769.jpeg"],"datePublished":"2024-11-20 23:34:18+08:00","url":"/community/detailpost/9307d49b-1c5d-4a4e-a1bc-439f3e5ffa6e/打卡熱點/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie北角之旅 #frostie韓式之旅 \n✅ #濟州燒肉食堂\n📍美食探險👉 @frostiewithfood\n-\n🔥北角韓式燒肉必試濟州黑毛豬🔥\n\n濟州燒肉食堂\n\n有一段時間沒吃韓式烤肉了,這次和朋友去了這家餐廳吃烤肉,餐廳環境還不錯,如果坐近窗邊還可以望到海景呢｡\n\n一開始像一般的韓國餐廳一樣會有泡菜､海帶､豆芽､蘿蔔等開胃前菜,還有爐邊會有泡菜蛋和玉米芝士,吃完還可以再refill｡\n\n濟州黑毛豬梅花肉 $268\n豬梅花肉已經切開,烤的時候更加快熟,梅花肉油脂分佈均勻,口感細嫩,配上小菜和泡菜更加美味｡\n\n豬皮 $88\n豬皮預先醃過,簡單烤一烤就可以吃｡有嚼勁,充滿膠原蛋白,味道甜甜的｡\n\n月見牛肩肉 $238\n牛肩肉烤後入口油脂香濃,要小心不要烤過頭,否則肉質會變得硬身,配上附上的月見蛋醬汁讓肉口感順滑｡\n\n新鮮鰻魚 $158\n一整片鰻魚份量很大,先將外皮烤得焦香,魚肉厚實有嚼勁,點上照燒醬味道香甜,還可以加入薑絲和紫蘇葉一起吃｡\n\n韓式炒粉絲 $92\n粉絲口感清爽且很吸汁,加入牛肉絲､蛋絲､紅蘿蔔絲等配料增添口感,稍微有點油膩,但味道不會過鹹｡\n\n青檸梳打 $32\n柑橘梳打32\n分別點了兩杯梳打,青檸味道清新,柑橘喝起來清甜,兩杯都很清爽開胃｡\n\n吃完大滿足,餐廳店員都很helpful,整個用餐氣氛也不錯\n\n-\n分數:4/5\n-\n🏠 @jeju_bulgogi \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #北角#北角美食 #northpoint #northpointfood #濟州 #燒肉 #黑毛豬 #jeju #好去處 #全新景點 #chill #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732116827769.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]