[{"@context":"https://schema.org","@type":"Article","headline":"食在荃灣 | 泰玖 | 推介招牌蟹肉煎蛋卷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856223964.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856224053.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856224159.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856224325.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856224457.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856224760.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856225325.png"],"datePublished":"2023-08-24 13:50:48+08:00","url":"/community/detailpost/923ff3c3-9a08-4762-96cc-98a86c135e68/泰國菜/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"#窩夫與蝦子餅間中會去吃 #泰國菜，日前便二訪荃灣的泰玖。 \n\n門面看來一點也不似 #泰國餐廳。\n\n雖然椰青以外的無酒精飲品有買二送一的優惠，但窩夫還是想喝新鮮椰青($48)，冰涼清甜，消暑解渴。\n\n掃QR code下單，炒菜有「少油」的選項，窩夫十分欣賞。蒜香炒通菜($78)真的做得到「少油」，通菜炒得爽脆，份量亦足。\n\n泰式菠蘿炒飯($118)亦份量十足，而且炒得不錯，上面有三款海鮮，分別是青口、魷魚和蝦，青口最好吃，旁邊則放了腰果和肉鬆，可按個人口味加在炒飯𥚃。\n\n泰式拼盤($118)有蝦餅、魚餅、雞翼和雞卷，不會太油膩。\n\n泰玖招牌蟹肉煎蛋卷($98)是全晚窩夫最喜歡的一道菜，印象中沒有在其他泰國餐廳見過。蛋卷煎成金黃色，上面以蟹柳和蟹籽裝飾，旁邊放了沙律，賣相吸引。蛋卷熱得冒煙，新鮮熱辣特別好吃，蛋香極濃，裡面蟹肉超多，加了葱花和紫洋葱，令口感和味道更有層次。\n\n#泰玖\n地址：#荃灣曹公坊5號地舖\n電話：57282626\n\n#窩夫與蝦子餅食在荃灣 #窩夫與蝦子餅食泰國菜 #泰國菜 #荃灣美食 #香港美食 #香港探店 #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #tsuenwan #foodblog #hkfoodblog #thaifood"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在荃灣 | 泰玖 | 推介招牌蟹肉煎蛋卷","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856223964.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856224053.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856224159.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856224325.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856224457.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856224760.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856225325.png"],"datePublished":"2023-08-24 13:50:48+08:00","url":"/community/detailpost/923ff3c3-9a08-4762-96cc-98a86c135e68/泰國菜/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"#窩夫與蝦子餅間中會去吃 #泰國菜，日前便二訪荃灣的泰玖。 \n\n門面看來一點也不似 #泰國餐廳。\n\n雖然椰青以外的無酒精飲品有買二送一的優惠，但窩夫還是想喝新鮮椰青($48)，冰涼清甜，消暑解渴。\n\n掃QR code下單，炒菜有「少油」的選項，窩夫十分欣賞。蒜香炒通菜($78)真的做得到「少油」，通菜炒得爽脆，份量亦足。\n\n泰式菠蘿炒飯($118)亦份量十足，而且炒得不錯，上面有三款海鮮，分別是青口、魷魚和蝦，青口最好吃，旁邊則放了腰果和肉鬆，可按個人口味加在炒飯𥚃。\n\n泰式拼盤($118)有蝦餅、魚餅、雞翼和雞卷，不會太油膩。\n\n泰玖招牌蟹肉煎蛋卷($98)是全晚窩夫最喜歡的一道菜，印象中沒有在其他泰國餐廳見過。蛋卷煎成金黃色，上面以蟹柳和蟹籽裝飾，旁邊放了沙律，賣相吸引。蛋卷熱得冒煙，新鮮熱辣特別好吃，蛋香極濃，裡面蟹肉超多，加了葱花和紫洋葱，令口感和味道更有層次。\n\n#泰玖\n地址：#荃灣曹公坊5號地舖\n電話：57282626\n\n#窩夫與蝦子餅食在荃灣 #窩夫與蝦子餅食泰國菜 #泰國菜 #荃灣美食 #香港美食 #香港探店 #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #tsuenwan #foodblog #hkfoodblog #thaifood"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692856223964.png","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]