[{"@context":"https://schema.org","@type":"Article","headline":"✨Luna Cake麻糬熔岩雙層芝士蛋糕叮熱食法超創新😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736928676860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736928693756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736928706600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736928720074.jpeg"],"datePublished":"2025-01-15 16:12:12+08:00","url":"/community/detailpost/915e0f66-d095-4888-a512-66d9132066c1/打卡熱點/Yeahhhh/592822","author":{"@type":"Person","name":"Yeahhhh","url":"https://www.ulifestyle.com.hk/community/user_profile/592822/Yeahhhh"},"text":"一直都好鍾意食Luna Cake嘅招牌北海道雙層芝士蛋糕😍\n將🧀忌廉芝士同馬士卡邦芝士完美結合\n味道濃厚香醇兼口感幼滑\n更主打不添加任何防腐劑､增味劑､人造糖🥰\n呢期見佢哋推出新品,梗係要即刻買嚟試下~\n\n🍈【期間限定】赤肉蜜瓜麻糬熔岩芝士蛋糕(HK$168/4吋)\n特選當季嘅赤肉蜜瓜製成果蓉混合軟滑馬士卡邦芝士層\n食落果味濃郁😝清新甜美入口輕盈!\n中間加咗軟糯煙韌嘅麻糬配上綿密嘅芝士蛋糕底層🤤\n三重口感好獨特~\n今次初嚐可以｢叮｣熱嘅食法♨️\n將蛋糕放入冷凍格解凍1個鐘後\n正係切咗細細件叮熱食🤣\n面層嘅芝士經加熱後即時變成芝士沾醬\n搭配中屠嘅拉絲麻糬同底層嘅日式芝士蛋糕\n芝士味道更濃郁😎別有一番風味!\n不過個人都係鍾意自然解凍後即食多啲~\n更能品嚐到軟糯麻糬與軟滑芝士蛋糕嘅紮實細膩口感💯\n\n#打卡美食 #打卡 #ucreatorhk #香港美食 #foodie #hkfoodie #蛋糕 #芝士蛋糕"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨Luna Cake麻糬熔岩雙層芝士蛋糕叮熱食法超創新😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736928676860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736928693756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736928706600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736928720074.jpeg"],"datePublished":"2025-01-15 16:12:12+08:00","url":"/community/detailpost/915e0f66-d095-4888-a512-66d9132066c1/打卡熱點/Yeahhhh/592822","author":{"@type":"Person","name":"Yeahhhh","url":"https://www.ulifestyle.com.hk/community/user_profile/592822/Yeahhhh"},"text":"一直都好鍾意食Luna Cake嘅招牌北海道雙層芝士蛋糕😍\n將🧀忌廉芝士同馬士卡邦芝士完美結合\n味道濃厚香醇兼口感幼滑\n更主打不添加任何防腐劑､增味劑､人造糖🥰\n呢期見佢哋推出新品,梗係要即刻買嚟試下~\n\n🍈【期間限定】赤肉蜜瓜麻糬熔岩芝士蛋糕(HK$168/4吋)\n特選當季嘅赤肉蜜瓜製成果蓉混合軟滑馬士卡邦芝士層\n食落果味濃郁😝清新甜美入口輕盈!\n中間加咗軟糯煙韌嘅麻糬配上綿密嘅芝士蛋糕底層🤤\n三重口感好獨特~\n今次初嚐可以｢叮｣熱嘅食法♨️\n將蛋糕放入冷凍格解凍1個鐘後\n正係切咗細細件叮熱食🤣\n面層嘅芝士經加熱後即時變成芝士沾醬\n搭配中屠嘅拉絲麻糬同底層嘅日式芝士蛋糕\n芝士味道更濃郁😎別有一番風味!\n不過個人都係鍾意自然解凍後即食多啲~\n更能品嚐到軟糯麻糬與軟滑芝士蛋糕嘅紮實細膩口感💯\n\n#打卡美食 #打卡 #ucreatorhk #香港美食 #foodie #hkfoodie #蛋糕 #芝士蛋糕"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1736928676860.jpeg","creator":{"@type":"Person","name":"Yeahhhh"}}]

✨Luna Cake麻糬熔岩雙層芝士蛋糕 叮熱食法超創新😋

✨Luna Cake麻糬熔岩雙層芝士蛋糕叮熱食法超創新😋