[{"@context":"https://schema.org","@type":"Article","headline":"必試韓國COSTCO自烤Crème Brûlée 焦糖布甸🍮","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202403/170233/20240318/hls/post_detail_1710785664555.m3u8"],"datePublished":"2024-03-19 02:15:29+08:00","url":"/community/detailpost/91539138-e176-4c69-aa5c-c729f3f7d76c/韓國/雪姬的韓國憶記/170233","author":{"@type":"Person","name":"雪姬的韓國憶記","url":"https://www.ulifestyle.com.hk/community/user_profile/170233"},"text":"現在韓國人到Costco都會買什麼？每個韓國人一到Costco都會衝到甜品櫃，就是為了這個半成品的焦糖布甸‼️\n一盒有8個以玻璃瓶包裝的布甸，非常有重量，拿回去打開錫紙蓋，將一包糖粒倒在布甸上，然後用火槍大火快烤至糖粒全部溶掉，形成一層脆脆的焦糖，就大功告成！！\n在家都可以簡單吃到美味的熱辣脆口焦糖布甸，口感有點像現在日本大熱的焦糖雪糕，大家逛在韓國逛Costco的話，記得要買來試試，雖然真的很重很重🤣🤣\n\n提醒‼️深圳Costco沒有賣🙊🙊🙊雪姬我親自去找過🤣🤣🤣\n\n#韓國 #甜品 #焦糖布甸 #cremebrulee #韓國Costco #costcokorea #韓國好市多 #韓國开市客 #cremebrulee焦糖布甸 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"必試韓國COSTCO自烤Crème Brûlée 焦糖布甸🍮","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202403/170233/20240318/hls/post_detail_1710785664555.m3u8"],"datePublished":"2024-03-19 02:15:29+08:00","url":"/community/detailpost/91539138-e176-4c69-aa5c-c729f3f7d76c/韓國/雪姬的韓國憶記/170233","author":{"@type":"Person","name":"雪姬的韓國憶記","url":"https://www.ulifestyle.com.hk/community/user_profile/170233"},"text":"現在韓國人到Costco都會買什麼？每個韓國人一到Costco都會衝到甜品櫃，就是為了這個半成品的焦糖布甸‼️\n一盒有8個以玻璃瓶包裝的布甸，非常有重量，拿回去打開錫紙蓋，將一包糖粒倒在布甸上，然後用火槍大火快烤至糖粒全部溶掉，形成一層脆脆的焦糖，就大功告成！！\n在家都可以簡單吃到美味的熱辣脆口焦糖布甸，口感有點像現在日本大熱的焦糖雪糕，大家逛在韓國逛Costco的話，記得要買來試試，雖然真的很重很重🤣🤣\n\n提醒‼️深圳Costco沒有賣🙊🙊🙊雪姬我親自去找過🤣🤣🤣\n\n#韓國 #甜品 #焦糖布甸 #cremebrulee #韓國Costco #costcokorea #韓國好市多 #韓國开市客 #cremebrulee焦糖布甸 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202403/170233/20240318/hls/post_detail_1710785664555.m3u8","creator":{"@type":"Person","name":"雪姬的韓國憶記"}}]