[{"@context":"https://schema.org","@type":"Article","headline":"烤魚界天花板@烤魚工房","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978726873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978727256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978727582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978727866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978728276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978728654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978729086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978729433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978729860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978730181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978730525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978730859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978731189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978731576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978731940.jpeg"],"datePublished":"2024-08-20 00:00:00+08:00","url":"/community/detailpost/8ab0c6d4-7c0f-4205-af1f-26dc990c20f9/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"相約表妹食飯，問佢想食咩，答案出乎意料，竟然唔係食日本菜而係想去食烤魚。\n \n呢間就係佢帶我去的，仲話係香港最正宗，最地道最愛歡迎的重慶烤魚，長期人龍排隊!\n\n \n由門口望入去，以為去咗卡啦OK，裝修風格相當特別，無諗過係烤魚專門店。\n \n霓紅燈作為天花裝飾，主要為卡座，坐得都幾舒適。\n\n \n主打烤魚，仲有串燒及乾鍋，手機落單，簡單方便\n\n\n \n最先出場係蔥油拌麵 ($36)，材料簡單，撈好就食得。麵條幾彈牙，蔥油加上醬汁，好快食完就上主菜啦。\n\n \n六款口味中，招牌必吃鮮青椒味烤魚\n \n三款魚中選擇江團魚 ($329)，未食過就先選小麻小辣。原條即點即烤，成條魚直徑都成個盤咁大，足夠3-4個人食。插埋支廣告紅旗，幾搞鬼。\n\n \n鮮青椒與辣椒碎舖係魚身上，未食已有視覺上嘅衝擊，湯底再滾起就食得。\n\n \n貴些少價錢都選擇食江團魚，皆因少骨，魚肉嫩滑又多，偶然食到魚脂肪，更添點魚油香味。先煎香魚，外皮再帶點微脆，半點腥味也沒有。\n\n \n湯底麻中帶小辣，賜予魚肉刺激感，滾住食，每啖魚肉入口都熱辣辣。\n\n \n雖然湯底中仲有少量金菇同大豆芽，但無阻我吔再叫其他配菜嘅，鴨血，萵荀片，娃絓菜同火鍋粉 (每份$20)。\n\n \n食烤魚呢類濃味食物，又點少得杯凍飲?! 除咗汽水外，仲有多款特色飲品，見水吧職員不停手調製，就知幾咁受歡迎。我都唔執輸，叫杯至尊水果茶 ($43)，多款水果混入茶中，又靚又好飲，仲可以食埋D生果，解渴又解辣。\n\n \n食到咁上下就加配菜，呢度嘅鴨血入口嫩滑，好似食緊果凍口感，與麻辣湯底係絶配; 另外萵荀片要爽脆口感或腍身D都隨我喜好。\n\n \n火鍋粉又係不能缺席，煮至煙韌口感，就咁加湯一齊食，要KO一碗又係無難度。\n\n \n壓軸出場係厚燒牛舌串 ($36/2串)，門口師傅真係無停手咁燒，牛舌有相當厚度，又大件，燒完再灑上孜然粉，成件事即刻變得好川式。\n\n \n今餐真係好味又超飽，估唔到依加食烤魚都變成年輕人嘅喜好，怪唔得整個”香港烤魚界天花板”，年青人一睇就明，哇哈哈………………\n\n\n#ublog #food #foodie #foodlover #foodblog #重慶烤魚 #川菜 #旺角 #烤魚工房\n \r\n #旺角 #川菜 #foodie #foodlover #foodblog #重慶烤魚 #food #ublog #烤魚工房 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"烤魚界天花板@烤魚工房","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978726873.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978727256.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978727582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978727866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978728276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978728654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978729086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978729433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978729860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978730181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978730525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978730859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978731189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978731576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978731940.jpeg"],"datePublished":"2024-08-20 00:00:00+08:00","url":"/community/detailpost/8ab0c6d4-7c0f-4205-af1f-26dc990c20f9/中式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641"},"text":"相約表妹食飯，問佢想食咩，答案出乎意料，竟然唔係食日本菜而係想去食烤魚。\n \n呢間就係佢帶我去的，仲話係香港最正宗，最地道最愛歡迎的重慶烤魚，長期人龍排隊!\n\n \n由門口望入去，以為去咗卡啦OK，裝修風格相當特別，無諗過係烤魚專門店。\n \n霓紅燈作為天花裝飾，主要為卡座，坐得都幾舒適。\n\n \n主打烤魚，仲有串燒及乾鍋，手機落單，簡單方便\n\n\n \n最先出場係蔥油拌麵 ($36)，材料簡單，撈好就食得。麵條幾彈牙，蔥油加上醬汁，好快食完就上主菜啦。\n\n \n六款口味中，招牌必吃鮮青椒味烤魚\n \n三款魚中選擇江團魚 ($329)，未食過就先選小麻小辣。原條即點即烤，成條魚直徑都成個盤咁大，足夠3-4個人食。插埋支廣告紅旗，幾搞鬼。\n\n \n鮮青椒與辣椒碎舖係魚身上，未食已有視覺上嘅衝擊，湯底再滾起就食得。\n\n \n貴些少價錢都選擇食江團魚，皆因少骨，魚肉嫩滑又多，偶然食到魚脂肪，更添點魚油香味。先煎香魚，外皮再帶點微脆，半點腥味也沒有。\n\n \n湯底麻中帶小辣，賜予魚肉刺激感，滾住食，每啖魚肉入口都熱辣辣。\n\n \n雖然湯底中仲有少量金菇同大豆芽，但無阻我吔再叫其他配菜嘅，鴨血，萵荀片，娃絓菜同火鍋粉 (每份$20)。\n\n \n食烤魚呢類濃味食物，又點少得杯凍飲?! 除咗汽水外，仲有多款特色飲品，見水吧職員不停手調製，就知幾咁受歡迎。我都唔執輸，叫杯至尊水果茶 ($43)，多款水果混入茶中，又靚又好飲，仲可以食埋D生果，解渴又解辣。\n\n \n食到咁上下就加配菜，呢度嘅鴨血入口嫩滑，好似食緊果凍口感，與麻辣湯底係絶配; 另外萵荀片要爽脆口感或腍身D都隨我喜好。\n\n \n火鍋粉又係不能缺席，煮至煙韌口感，就咁加湯一齊食，要KO一碗又係無難度。\n\n \n壓軸出場係厚燒牛舌串 ($36/2串)，門口師傅真係無停手咁燒，牛舌有相當厚度，又大件，燒完再灑上孜然粉，成件事即刻變得好川式。\n\n \n今餐真係好味又超飽，估唔到依加食烤魚都變成年輕人嘅喜好，怪唔得整個”香港烤魚界天花板”，年青人一睇就明，哇哈哈………………\n\n\n#ublog #food #foodie #foodlover #foodblog #重慶烤魚 #川菜 #旺角 #烤魚工房\n \r\n #旺角 #川菜 #foodie #foodlover #foodblog #重慶烤魚 #food #ublog #烤魚工房 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1724978726873.jpeg","creator":{"@type":"Person","name":"Falav"}}]