[{"@context":"https://schema.org","@type":"Article","headline":"✨K11 Musea華麗中菜金枝玉葉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456839458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456839583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456839641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456839705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456839901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456840181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456840596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456840976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456841298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456841677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456841998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456842286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456842522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456842783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456842995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456843345.jpeg"],"datePublished":"2024-09-04 21:36:12+08:00","url":"/community/detailpost/8a78a7c4-67c8-4e84-a22e-b810de45e4e4/中式料理/Jessica-Law/460760","author":{"@type":"Person","name":"Jessica Law","url":"https://www.ulifestyle.com.hk/community/user_profile/460760"},"text":"最近K11 Musea最新進駐一間氣派十足,以華麗四式中菜餐廳｢金枝玉葉｣,黎到當然要試試招牌菜色,每道菜都由主廚巧妙運用食材炮製出各地風味!\n\nCaca最欣賞其中嘅｢火焰豚肉叉燒皇｣,以玫瑰露入海鹽加熱,即場再燒製叉燒,半肥瘦燶邊極度誘人!而｢京蔥爆牛肉配麼麽皮｣以皮片鴨吃法食嫩嫩牛肉,口感豐富又滋味,齒甲留香呀🤤!最後以大大個｢東方明珠煎堆｣作結,芝麻香與煎堆煙韌,飽飽都要食多兩片🤭!\n\n\n✨是日菜單\n\n【冷盤】\n冰沙酸梅聖女果\n越香醉雞\n蒜蓉拍萵筍\n佛門素燒鵝\n\n【湯】\n火朣燉菜膽\n\n【小菜】\n蜜汁火焰豚肉叉燒皇\n傳統紹興三鮮(小)/(大)\n避風塘沙巴魚 \n京蔥爆牛肉配麼麽皮\n鮑魚神仙雞\n梅菜乾蒸菜心\n\n【主食】\n黃魚雲吞\n紹興麵餑餑\n\n【甜品】\n桂圓蓮子燉雪耳\n東方明珠煎堆\n\n\n#金枝玉葉 #GoldenBlossoms #小吃貨caca \n#k11musea #中菜餐廳 #UCreator #打卡美食 #美食推介 #九龍美食 #相機食先 #chill賞遊世界 #中秋想您愈食愈圓2024 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨K11 Musea華麗中菜金枝玉葉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456839458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456839583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456839641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456839705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456839901.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456840181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456840596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456840976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456841298.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456841677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456841998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456842286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456842522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456842783.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456842995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456843345.jpeg"],"datePublished":"2024-09-04 21:36:12+08:00","url":"/community/detailpost/8a78a7c4-67c8-4e84-a22e-b810de45e4e4/中式料理/Jessica-Law/460760","author":{"@type":"Person","name":"Jessica Law","url":"https://www.ulifestyle.com.hk/community/user_profile/460760"},"text":"最近K11 Musea最新進駐一間氣派十足,以華麗四式中菜餐廳｢金枝玉葉｣,黎到當然要試試招牌菜色,每道菜都由主廚巧妙運用食材炮製出各地風味!\n\nCaca最欣賞其中嘅｢火焰豚肉叉燒皇｣,以玫瑰露入海鹽加熱,即場再燒製叉燒,半肥瘦燶邊極度誘人!而｢京蔥爆牛肉配麼麽皮｣以皮片鴨吃法食嫩嫩牛肉,口感豐富又滋味,齒甲留香呀🤤!最後以大大個｢東方明珠煎堆｣作結,芝麻香與煎堆煙韌,飽飽都要食多兩片🤭!\n\n\n✨是日菜單\n\n【冷盤】\n冰沙酸梅聖女果\n越香醉雞\n蒜蓉拍萵筍\n佛門素燒鵝\n\n【湯】\n火朣燉菜膽\n\n【小菜】\n蜜汁火焰豚肉叉燒皇\n傳統紹興三鮮(小)/(大)\n避風塘沙巴魚 \n京蔥爆牛肉配麼麽皮\n鮑魚神仙雞\n梅菜乾蒸菜心\n\n【主食】\n黃魚雲吞\n紹興麵餑餑\n\n【甜品】\n桂圓蓮子燉雪耳\n東方明珠煎堆\n\n\n#金枝玉葉 #GoldenBlossoms #小吃貨caca \n#k11musea #中菜餐廳 #UCreator #打卡美食 #美食推介 #九龍美食 #相機食先 #chill賞遊世界 #中秋想您愈食愈圓2024 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725456839458.jpeg","creator":{"@type":"Person","name":"Jessica Law"}}]