[{"@context":"https://schema.org","@type":"Article","headline":"100%天然太古天然原蔗糖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742899025270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742899025425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742899025694.jpeg"],"datePublished":"2025-03-25 18:38:49+08:00","url":"/community/detailpost/8a046f29-cb82-49d0-b4d5-52541de62a23/甜品/peggie-dailylife/819229","author":{"@type":"Person","name":"peggie.dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/819229"},"text":"好久沒有在家烘焙👩‍🍳\n趁週末有時間嘗試自製鬆餅🧁\n這次選用了 @taikoosugar 太古天然原蔗糖🍯取代一般的砂糖\n效果出乎意料地令人滿意🥰\n\n源自毛里裘斯的原蔗糖乾爽顆粒大🧊\n用來製作烘焙品可令表面增加鬆脆口感\n令鬆餅呈現焦糖色的香脆表皮\n配上鬆軟的內層\n味道更添層次感\n簡直是烘焙最佳拍檔!🤝\n\n100% 天然原蔗糖因精製較少而呈琥珀色\n散發淡淡溫和而天然的糖蜜味和焦糖味🍯\n焗出來的成品呈金黃色澤,色香味俱全😋\n\n🍯太古天然原蔗糖🍯\n❥ 源自毛里裘斯,100% 天然,精製較少而呈天然的琥珀色\n❥ 乾爽顆粒大,鬆脆的質感,溶解速度稍慢,不過甜味釋放更為持久\n❥ 淡淡溫和的糖蜜和焦糖的味道\n❥ 適合為咖啡或茶增添甜味,或用來製作鬆餅､烤餅､餅乾､蛋糕等烘焙食品,以增加鬆脆質地及味道層次\n\n◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦\n\n#TaikooSugar #太古糖 #太古原蔗糖 #蔗生 #852food #hkfood #hkfoodie #foodstgram #太古天然原蔗糖系列 #烘焙 #甜品 #蛋糕 #食譜 #baking #homebaking #dessert #muffin "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"100%天然太古天然原蔗糖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742899025270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742899025425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742899025694.jpeg"],"datePublished":"2025-03-25 18:38:49+08:00","url":"/community/detailpost/8a046f29-cb82-49d0-b4d5-52541de62a23/甜品/peggie-dailylife/819229","author":{"@type":"Person","name":"peggie.dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/819229"},"text":"好久沒有在家烘焙👩‍🍳\n趁週末有時間嘗試自製鬆餅🧁\n這次選用了 @taikoosugar 太古天然原蔗糖🍯取代一般的砂糖\n效果出乎意料地令人滿意🥰\n\n源自毛里裘斯的原蔗糖乾爽顆粒大🧊\n用來製作烘焙品可令表面增加鬆脆口感\n令鬆餅呈現焦糖色的香脆表皮\n配上鬆軟的內層\n味道更添層次感\n簡直是烘焙最佳拍檔!🤝\n\n100% 天然原蔗糖因精製較少而呈琥珀色\n散發淡淡溫和而天然的糖蜜味和焦糖味🍯\n焗出來的成品呈金黃色澤,色香味俱全😋\n\n🍯太古天然原蔗糖🍯\n❥ 源自毛里裘斯,100% 天然,精製較少而呈天然的琥珀色\n❥ 乾爽顆粒大,鬆脆的質感,溶解速度稍慢,不過甜味釋放更為持久\n❥ 淡淡溫和的糖蜜和焦糖的味道\n❥ 適合為咖啡或茶增添甜味,或用來製作鬆餅､烤餅､餅乾､蛋糕等烘焙食品,以增加鬆脆質地及味道層次\n\n◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦♡.﹀﹀﹀.♡◦•◦\n\n#TaikooSugar #太古糖 #太古原蔗糖 #蔗生 #852food #hkfood #hkfoodie #foodstgram #太古天然原蔗糖系列 #烘焙 #甜品 #蛋糕 #食譜 #baking #homebaking #dessert #muffin "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742899025270.jpeg","creator":{"@type":"Person","name":"peggie.dailylife"}}]