[{"@context":"https://schema.org","@type":"Article","headline":"名古屋過江手工烏冬🎌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714479536820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714479537248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714479537409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714479537543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714479537692.jpeg"],"datePublished":"2024-04-30 20:25:32+08:00","url":"/community/detailpost/89b997d6-e816-4311-b6ac-068e2f0d39a0/日式料理/cafefoodsnap/681805","author":{"@type":"Person","name":"cafefoodsnap ","url":"https://www.ulifestyle.com.hk/community/user_profile/681805"},"text":"✲ﾟ*。 🍜\n名古屋過江手工烏冬🎌\n\n一直都想試下呢間手打烏冬店\n一開業果陣要排成個鐘不了🫣\n最近去海港城 @harbourcity 分店唔洗點排就入得🤣\n呢間分店仲有海景睇😆\n\n烏冬湯底有三款: 老店傳統味噌湯/ 經典招牌咖喱湯/ 自家製黃金鰹魚清湯\n味噌湯係重口味之選我覺得偏鹹左啲🤏🏻\n反而鰹魚清湯淡淡地幾鮮甜😙\n烏冬偏硬身\n後尾睇番餐廳IG有提到如果想要無咁硬身嘅烏冬可以用蓋蓋住等2分鐘😯\n不過我碗烏冬上枱時就冇左個蓋完全唔知可以焗淋啲😂\n原來食完烏冬係仲可以問職員拎白飯加落湯變拌飯\n有機會下次再試下🙆🏻‍♀️\n-\n✨ 吉列豬扒煮烏冬 ($108)\n✨ 美國安格斯牛肉煮烏冬 ($118)\n轉味噌/咖喱湯 (+$10)\n-\n📍 Yamamotoya 山本屋 @yamamotoya_hk\n▫️尖沙咀廣東道3-27號海港城海運大廈3樓LCX 32號舖\n▫️大圍車公廟路18號圍方5樓527號舖\n\n#日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本 #寵物大晒 #想飛賞飛 #年輕肌gotcha #社群有辦髮 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"名古屋過江手工烏冬🎌","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714479536820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714479537248.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714479537409.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714479537543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714479537692.jpeg"],"datePublished":"2024-04-30 20:25:32+08:00","url":"/community/detailpost/89b997d6-e816-4311-b6ac-068e2f0d39a0/日式料理/cafefoodsnap/681805","author":{"@type":"Person","name":"cafefoodsnap ","url":"https://www.ulifestyle.com.hk/community/user_profile/681805"},"text":"✲ﾟ*。 🍜\n名古屋過江手工烏冬🎌\n\n一直都想試下呢間手打烏冬店\n一開業果陣要排成個鐘不了🫣\n最近去海港城 @harbourcity 分店唔洗點排就入得🤣\n呢間分店仲有海景睇😆\n\n烏冬湯底有三款: 老店傳統味噌湯/ 經典招牌咖喱湯/ 自家製黃金鰹魚清湯\n味噌湯係重口味之選我覺得偏鹹左啲🤏🏻\n反而鰹魚清湯淡淡地幾鮮甜😙\n烏冬偏硬身\n後尾睇番餐廳IG有提到如果想要無咁硬身嘅烏冬可以用蓋蓋住等2分鐘😯\n不過我碗烏冬上枱時就冇左個蓋完全唔知可以焗淋啲😂\n原來食完烏冬係仲可以問職員拎白飯加落湯變拌飯\n有機會下次再試下🙆🏻‍♀️\n-\n✨ 吉列豬扒煮烏冬 ($108)\n✨ 美國安格斯牛肉煮烏冬 ($118)\n轉味噌/咖喱湯 (+$10)\n-\n📍 Yamamotoya 山本屋 @yamamotoya_hk\n▫️尖沙咀廣東道3-27號海港城海運大廈3樓LCX 32號舖\n▫️大圍車公廟路18號圍方5樓527號舖\n\n#日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本 #寵物大晒 #想飛賞飛 #年輕肌gotcha #社群有辦髮 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714479536820.jpeg","creator":{"@type":"Person","name":"cafefoodsnap "}}]