[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣超人氣日式居酒屋🏮地道大阪炸串，食到停唔到🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178231887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178232847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178233185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178233684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178233847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178234128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178234253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178234465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178234764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178235032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178235262.jpeg"],"datePublished":"2025-03-29 00:11:27+08:00","url":"/community/detailpost/891d86d7-abdf-4d00-941f-ed9c463f4676/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie銅鑼灣之旅 #frostie日式之旅 \n✅ #jung39\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣地道大阪炸串🔥\n\n有一段時間冇食日式嘢,突然之間有啲掛住,約咗朋友去到銅鑼灣嘅Jung39 Japan食飯吹下水,呢間係居酒屋setting,好有地道日本氣氛\n\nAppetizer $40\n三文魚同野菜味道清新\n\n合鴨香味野菜配中華醬 $128\n鴨肉切成厚厚一片,肉質嫩滑,加埋中華醬,其實有啲似食緊北京烤鴨咁,側邊仲有蔥絲可以加埋食\n\n煙肉薯仔沙律伴山葵忌廉最中餅 $76/2\n最中餅餅皮薄脆,有滿滿嘅煙肉薯仔沙律内餡,加山葵忌廉帶微微辛辣好特別\n\n新名物 !吉列大蝦 (1個) $156/2\n果然係大蝦,成隻大到好似熱狗棒咁,外表係好薄嘅炸皮,中間就係免治肉,緊緊包裹住大蝦,啖啖都係肉\n\n(小) 鍋三文魚三文魚子飯 $158\n點咗個即叫即煮嘅三文魚子飯,店員喺客人面前用過沙煲煮熟米飯,並加入三文魚和三文魚子,飯嘅濕潤度適中,三文魚和三文魚子入口鹹香,底下仲有飯焦\n\n拖羅花卷 $128\n拖羅花卷一共有六件,紫菜包裹飯卷,面頭就加上吞拿魚拖羅,入口全是吞拿魚拖羅蓉嘅鮮味,基本上醬油唔使落都已經好好食\n\n明太子芝士玉子燒 $98\n另一個必點item,玉子燒加入大量明太子+芝士,質地軟淋,鹹香嘅明太子x芝士配合,熱食有拉絲\n\n芝麻豆腐 $44/2\n帆立貝 $56/2\n雞柳 $24\n另外叫咗三款嘅炸物串燒,分別係芝麻豆腐､帆立貝+雞柳｡帆立貝肉質結實,雞柳比想像中淋身易咬,特別係芝麻豆腐,嫩滑嘅豆腐入面帶住陣陣嘅芝麻香,有驚喜\n\n-\n分數:4/5\n-\n🏠 @jung39_japan \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #炸串 #串燒 #日式 #居酒屋 #日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣超人氣日式居酒屋🏮地道大阪炸串，食到停唔到🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178231887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178232847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178233185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178233684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178233847.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178234128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178234253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178234465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178234764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178235032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178235262.jpeg"],"datePublished":"2025-03-29 00:11:27+08:00","url":"/community/detailpost/891d86d7-abdf-4d00-941f-ed9c463f4676/日式料理/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498"},"text":"#frostie銅鑼灣之旅 #frostie日式之旅 \n✅ #jung39\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣地道大阪炸串🔥\n\n有一段時間冇食日式嘢,突然之間有啲掛住,約咗朋友去到銅鑼灣嘅Jung39 Japan食飯吹下水,呢間係居酒屋setting,好有地道日本氣氛\n\nAppetizer $40\n三文魚同野菜味道清新\n\n合鴨香味野菜配中華醬 $128\n鴨肉切成厚厚一片,肉質嫩滑,加埋中華醬,其實有啲似食緊北京烤鴨咁,側邊仲有蔥絲可以加埋食\n\n煙肉薯仔沙律伴山葵忌廉最中餅 $76/2\n最中餅餅皮薄脆,有滿滿嘅煙肉薯仔沙律内餡,加山葵忌廉帶微微辛辣好特別\n\n新名物 !吉列大蝦 (1個) $156/2\n果然係大蝦,成隻大到好似熱狗棒咁,外表係好薄嘅炸皮,中間就係免治肉,緊緊包裹住大蝦,啖啖都係肉\n\n(小) 鍋三文魚三文魚子飯 $158\n點咗個即叫即煮嘅三文魚子飯,店員喺客人面前用過沙煲煮熟米飯,並加入三文魚和三文魚子,飯嘅濕潤度適中,三文魚和三文魚子入口鹹香,底下仲有飯焦\n\n拖羅花卷 $128\n拖羅花卷一共有六件,紫菜包裹飯卷,面頭就加上吞拿魚拖羅,入口全是吞拿魚拖羅蓉嘅鮮味,基本上醬油唔使落都已經好好食\n\n明太子芝士玉子燒 $98\n另一個必點item,玉子燒加入大量明太子+芝士,質地軟淋,鹹香嘅明太子x芝士配合,熱食有拉絲\n\n芝麻豆腐 $44/2\n帆立貝 $56/2\n雞柳 $24\n另外叫咗三款嘅炸物串燒,分別係芝麻豆腐､帆立貝+雞柳｡帆立貝肉質結實,雞柳比想像中淋身易咬,特別係芝麻豆腐,嫩滑嘅豆腐入面帶住陣陣嘅芝麻香,有驚喜\n\n-\n分數:4/5\n-\n🏠 @jung39_japan \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #炸串 #串燒 #日式 #居酒屋 #日本菜 #壽司 #刺身 #拉麵 #OMAKASE #日本 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743178231887.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]