[{"@context":"https://schema.org","@type":"Article","headline":"回到昭和年代的居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835408716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409452.jpeg"],"datePublished":"2025-01-14 14:16:38+08:00","url":"/community/detailpost/87677cc3-3a18-4d96-9682-fce0d3e9efbc/日式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277"},"text":"門趟開後就好似穿越咗去日本昭和年代嘅居酒屋，天花掛滿紙燈籠，牆身貼滿好多昭和風嘅poster，並用上木系傢俬，仲播放著七八十年代嘅日本歌，氣氛一流。\n\n魷魚明太子卷$88\n魷魚鎅咗花，食落完全唔覺韌，相反口感好爽滑，裏面卷住明太子、大葉及青瓜絲，口味清新。\n\n雞皮仙貝$40\n炸到薯片一樣脆卜卜，清爽唔油膩，雞皮完全冇肥膏黏住，所以食落完全冇罪疚感。\n\n蟹膏甲羅燒跟脆魚餅$128\n蟹膏超濃郁又鹹香，將蟹膏塗上脆魚餅上，又香又脆，齒頰留香。\n\n鰈魚邊壽司(件)$50\n油脂滿溢嘅鰈魚邊火炙過更能帶出油脂嘅甘香味美，入口脂(滋)味滿溢。\n\n昭和海鮮卷$228\n上層甘甜海膽再加鮮甜洋蔥吞拿魚蓉，並捲住帶子、三文魚、榮螺、蝶魚裙邊及吞拿魚等海鮮，海鮮種類豐富，仲有脆卜卜三文魚籽，整體鮮甜味美口感豐富。\n\n雞軟骨(串)$35\n口感爽脆\n\n雞肉丸(串)$32\n質地軟腍，帶着濃濃嘅洋蔥甜香。\n\n燒鹿兒島黑豚腩$180\n炭香味濃夠哂風味，肉質鮮甜且豬肉味濃香，質地Q彈又爽口。\n\n📍昭和食堂\n謝斐道391-407號新時代中心地下A號舖\n\r\n #日本菜 #日式料理 #銅鑼灣美食 #昭和年代 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"回到昭和年代的居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835408716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409452.jpeg"],"datePublished":"2025-01-14 14:16:38+08:00","url":"/community/detailpost/87677cc3-3a18-4d96-9682-fce0d3e9efbc/日式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277"},"text":"門趟開後就好似穿越咗去日本昭和年代嘅居酒屋，天花掛滿紙燈籠，牆身貼滿好多昭和風嘅poster，並用上木系傢俬，仲播放著七八十年代嘅日本歌，氣氛一流。\n\n魷魚明太子卷$88\n魷魚鎅咗花，食落完全唔覺韌，相反口感好爽滑，裏面卷住明太子、大葉及青瓜絲，口味清新。\n\n雞皮仙貝$40\n炸到薯片一樣脆卜卜，清爽唔油膩，雞皮完全冇肥膏黏住，所以食落完全冇罪疚感。\n\n蟹膏甲羅燒跟脆魚餅$128\n蟹膏超濃郁又鹹香，將蟹膏塗上脆魚餅上，又香又脆，齒頰留香。\n\n鰈魚邊壽司(件)$50\n油脂滿溢嘅鰈魚邊火炙過更能帶出油脂嘅甘香味美，入口脂(滋)味滿溢。\n\n昭和海鮮卷$228\n上層甘甜海膽再加鮮甜洋蔥吞拿魚蓉，並捲住帶子、三文魚、榮螺、蝶魚裙邊及吞拿魚等海鮮，海鮮種類豐富，仲有脆卜卜三文魚籽，整體鮮甜味美口感豐富。\n\n雞軟骨(串)$35\n口感爽脆\n\n雞肉丸(串)$32\n質地軟腍，帶着濃濃嘅洋蔥甜香。\n\n燒鹿兒島黑豚腩$180\n炭香味濃夠哂風味，肉質鮮甜且豬肉味濃香，質地Q彈又爽口。\n\n📍昭和食堂\n謝斐道391-407號新時代中心地下A號舖\n\r\n #日本菜 #日式料理 #銅鑼灣美食 #昭和年代 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-705-CR-1-RB-1/post_1736835409311.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]