[{"@context":"https://schema.org","@type":"Article","headline":"［坑口］超抵食燒味下午茶💖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720007093578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720007093693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720007093867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720007093935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720007094017.jpeg"],"datePublished":"2024-07-03 19:47:30+08:00","url":"/community/detailpost/848e42cc-2113-4ea6-913f-ac9ebef85090/港式美食/little-nurse-foodie/736703","author":{"@type":"Person","name":"little.nurse.foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/736703"},"text":"太興既燒味一直都好出名,但價錢都唔平所以平時好少會買黎食🫢近日發現佢下午茶三十幾蚊就食到碗輕型燒味粉麵,另外佢仲有期間限定既兩款飲品所以就走左去食🤗\n\n♦️油雞瀨粉:呢碗係三十幾蚊望落唔算多,不過一分錢一分貨,更何況下午茶唔洗食咁多所以我覺得係正常~油雞好香,而且雞肉唔會好多骨都啖啖肉😌湯亦都唔會好油👍🏻\n\n♦️燒鵝咸蛋飯:呢碟就唔係三十幾蚊要五十幾蚊,之前都食開但果陣係試過比好少肉,大部分都係骨同肥膏,不過今次係有改善大多數都係肉而且好易咬開,值得讚🤗\n\n♦️粉紅色的浪漫(水蜜桃汁+玫瑰花茶+寒天晶球)(加$3):呢杯比較重水蜜桃味反而冇乜玫瑰花味,我個人唔係幾中意係最上面加啲玫瑰花,因為口感係好硬咬唔開要特登吐出黎\n\n♦️ 沿桃有莉(水蜜桃汁+茉莉花茶+桃)(加$3):呢杯覺得幾清新,水蜜桃味唔會蓋過茉莉花茶味,反而兩者都幾夾~而且入面都有好幾舊水蜜桃可以食 🍑\n\n評分🖍️(滿分為5個🌕)\n抵食指數:🌕🌕🌕🌑🌑\n服務質素:🌕🌕🌕🌑🌑\n環境:🌕🌕🌕🌑🌑\n味道:🌕🌕🌕🌑🌑\n\n📍太興(坑口)\n將軍澳坑口重華路8號東港城2樓217A號舖\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #新界美食 #香港隱世美食 #美食推介 #美食推薦 #美食分享 #hkfoodie #hkfoodblogger #hongkongfoodie #hongkongfood #港島美食 #香港地道美食 #太興 #燒味 #港式燒味 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"［坑口］超抵食燒味下午茶💖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720007093578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720007093693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720007093867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720007093935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720007094017.jpeg"],"datePublished":"2024-07-03 19:47:30+08:00","url":"/community/detailpost/848e42cc-2113-4ea6-913f-ac9ebef85090/港式美食/little-nurse-foodie/736703","author":{"@type":"Person","name":"little.nurse.foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/736703"},"text":"太興既燒味一直都好出名,但價錢都唔平所以平時好少會買黎食🫢近日發現佢下午茶三十幾蚊就食到碗輕型燒味粉麵,另外佢仲有期間限定既兩款飲品所以就走左去食🤗\n\n♦️油雞瀨粉:呢碗係三十幾蚊望落唔算多,不過一分錢一分貨,更何況下午茶唔洗食咁多所以我覺得係正常~油雞好香,而且雞肉唔會好多骨都啖啖肉😌湯亦都唔會好油👍🏻\n\n♦️燒鵝咸蛋飯:呢碟就唔係三十幾蚊要五十幾蚊,之前都食開但果陣係試過比好少肉,大部分都係骨同肥膏,不過今次係有改善大多數都係肉而且好易咬開,值得讚🤗\n\n♦️粉紅色的浪漫(水蜜桃汁+玫瑰花茶+寒天晶球)(加$3):呢杯比較重水蜜桃味反而冇乜玫瑰花味,我個人唔係幾中意係最上面加啲玫瑰花,因為口感係好硬咬唔開要特登吐出黎\n\n♦️ 沿桃有莉(水蜜桃汁+茉莉花茶+桃)(加$3):呢杯覺得幾清新,水蜜桃味唔會蓋過茉莉花茶味,反而兩者都幾夾~而且入面都有好幾舊水蜜桃可以食 🍑\n\n評分🖍️(滿分為5個🌕)\n抵食指數:🌕🌕🌕🌑🌑\n服務質素:🌕🌕🌕🌑🌑\n環境:🌕🌕🌕🌑🌑\n味道:🌕🌕🌕🌑🌑\n\n📍太興(坑口)\n將軍澳坑口重華路8號東港城2樓217A號舖\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #新界美食 #香港隱世美食 #美食推介 #美食推薦 #美食分享 #hkfoodie #hkfoodblogger #hongkongfoodie #hongkongfood #港島美食 #香港地道美食 #太興 #燒味 #港式燒味 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1720007093578.jpeg","creator":{"@type":"Person","name":"little.nurse.foodie"}}]