[{"@context":"https://schema.org","@type":"Article","headline":"【簡易食譜】煙三文魚香草忌廉汁意粉","image":["https://cloudapp01.ulifestyle.com.hk/post/800-960-720-CR-1-RB-1/post_1724986224086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-720-CR-1-RB-1/post_1724986224500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-720-CR-1-RB-1/post_1724986224979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-720-CR-1-RB-1/post_1724986225421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-720-CR-1-RB-1/post_1724986225939.jpeg"],"datePublished":"2024-08-24 00:00:00+08:00","url":"/community/detailpost/839901be-692a-485c-9a74-b5bf3bd182ac/食譜/June Au Yeung/443949","author":{"@type":"Person","name":"June Au Yeung","url":"https://www.ulifestyle.com.hk/community/user_profile/443949"},"text":"《放工快煮系列》煙三文魚香草忌廉汁意粉\n\n超級無敵簡單嘅pasta recipe！15分鐘食得 😁。醬汁creamy，不過加咗檸檬汁同lemon zest，所以唔會好heavy 😉。\n更多中英食譜：\nFB：https://www.facebook.com/whatsboomaking2/\nIG: https://www.instagram.com/whatsboomaking/\n\n**煙三文魚香草忌廉汁意粉\n材料 (1人份)：\n意粉 75g\n煙三文魚 50g\n淡忌廉 100ml\n蒜蓉 1/2茶匙\n乾蔥蓉 1茶匙\n新鮮刁草 1茶匙\n檸檬皮茸 1/2茶匙\n檸檬汁 2茶匙\n鹽、黑胡椒隨口味\n無鹽牛油、巴馬臣芝士碎隨意\n\n做法：\n1. 煲滾一煲水，下一茶匙鹽，按包裝指示煮熟意粉。保留部分意粉水後瀝乾。\n2. 同時間下牛油熱鑊，下蒜蓉、乾蔥中小火炒香，再下一半刁草、一半檸檬皮茸略炒。\n3. 轉小火，下淡忌廉煮至微滾。放入煮熟意粉、煙三文魚拌勻，有需要可逐少添加意粉水調整醬汁。\n4. 試味後按需要調味。熄火，撒上餘下刁草、檸檬皮茸、檸檬汁、芝士碎，即成。\r\n #食譜 #意粉 #煙三文魚 #pasta #簡易食譜 #whatsboomaking #自己煮 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【簡易食譜】煙三文魚香草忌廉汁意粉","image":["https://cloudapp01.ulifestyle.com.hk/post/800-960-720-CR-1-RB-1/post_1724986224086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-720-CR-1-RB-1/post_1724986224500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-720-CR-1-RB-1/post_1724986224979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-720-CR-1-RB-1/post_1724986225421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-960-720-CR-1-RB-1/post_1724986225939.jpeg"],"datePublished":"2024-08-24 00:00:00+08:00","url":"/community/detailpost/839901be-692a-485c-9a74-b5bf3bd182ac/食譜/June Au Yeung/443949","author":{"@type":"Person","name":"June Au Yeung","url":"https://www.ulifestyle.com.hk/community/user_profile/443949"},"text":"《放工快煮系列》煙三文魚香草忌廉汁意粉\n\n超級無敵簡單嘅pasta recipe！15分鐘食得 😁。醬汁creamy，不過加咗檸檬汁同lemon zest，所以唔會好heavy 😉。\n更多中英食譜：\nFB：https://www.facebook.com/whatsboomaking2/\nIG: https://www.instagram.com/whatsboomaking/\n\n**煙三文魚香草忌廉汁意粉\n材料 (1人份)：\n意粉 75g\n煙三文魚 50g\n淡忌廉 100ml\n蒜蓉 1/2茶匙\n乾蔥蓉 1茶匙\n新鮮刁草 1茶匙\n檸檬皮茸 1/2茶匙\n檸檬汁 2茶匙\n鹽、黑胡椒隨口味\n無鹽牛油、巴馬臣芝士碎隨意\n\n做法：\n1. 煲滾一煲水，下一茶匙鹽，按包裝指示煮熟意粉。保留部分意粉水後瀝乾。\n2. 同時間下牛油熱鑊，下蒜蓉、乾蔥中小火炒香，再下一半刁草、一半檸檬皮茸略炒。\n3. 轉小火，下淡忌廉煮至微滾。放入煮熟意粉、煙三文魚拌勻，有需要可逐少添加意粉水調整醬汁。\n4. 試味後按需要調味。熄火，撒上餘下刁草、檸檬皮茸、檸檬汁、芝士碎，即成。\r\n #食譜 #意粉 #煙三文魚 #pasta #簡易食譜 #whatsboomaking #自己煮 \r\n\r\n(此文章由U Blog 同步發佈至社群)","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-960-720-CR-1-RB-1/post_1724986224086.jpeg","creator":{"@type":"Person","name":"June Au Yeung"}}]